This Friday, America’s oldest brewery will release a beer that’s a little different from the famed Amber Lager. Yuengling Bourbon Barrel Reserve is coming to Pottsville, Pennsylvania.
Prior to modern refrigeration, brewers of the world used cold caves to ferment beer at colder temperatures. Incidentally, Yuengling has their own hand-dug caves that were in heavy use in the 1800s. It is there that the brewery has been resting a Marzen-style beer in bourbon barrels for 120 days prior to its release.
As much as this release might excite the hardcore Yuengling fans, Bourbon Barrel Reserve is not only draft-only but solely available at the Pottsville taproom on January 11th at 5 pm.