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Wicked Weed’s Head of Sour Production departs for BrewDog

Brewdog Richard Kilcullen

Asheville, Norh Carolina’s Wicked Weed Brewing said goodbye today to their Head of Sour Production manager Richard Kilcullen. He is departing the brewery for Scotland based BrewDog.

An employee with Wicked Weed since day one, Kilcullen is one of the talented individuals responsible for the magic that comes out of the brewery’s Funkatorium.

Construction begins this month on Brewdog’s sour and wild beer facility in Ellon, Scotland, near Aberdeen.

“One of my greatest passions as a brewer is incorporating the local flavors and flora into my beers. I look forward to finding native yeasts and microbes everywhere from the heather-strewn fields, the oldest of orchards, and maybe some of the icy peaks in the Highlands as well. The Scots are no strangers to wild yeast and barrel aging and I hope to tap into that tradition to give BrewDog beers an identity all their own” – Richard Kilcullen

The new facility is tentatively being called Brewdog Overworks, a stand alone sour and wild facility. The brewery should be completed by fall, 2017. Per BrewDog, expect fruited Berliner Weisse, oak barrel sour ales, fruited sour ales, farmhouse ales, and of course – a lot of oak foudres.

 

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