Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout is now available.
Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed brewed with cinnamon, vanilla, and maple syrup, mimicking the popular breakfast food. Since then, the beer has been upgraded to bottles.
Out in the world now is Wicked Weed Barrel Aged French Toast Stout, a bourbon barrel aged edition of the hit stout. The flavor is a pleasant balance of cinnamon and vanilla, thanks to both the vanilla beans and bourbon oak. As the beer warms the French toast favors really bloom. Get this beer, and some challah and eggs and go nuts. Beer is perfect for breakfast.
Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky bourbon barrels. This sweet treat’s time in oak barrels has forged an entirely new creation. Taste this beauty after its Bourbon-barrel transformation, and give in to sweet intensity.
Wicked Weed Barrel Aged French Toast Stout is a 12.7 ounce bottle release, hitting distribution starting in late January.
PIC: Beer Street Journal