Upslope Brewing sold 19,600 barrels in 2014, a 66% increase over 2013. The 2014 growth was fueled by strong home market demand plus new market addtions, such as Texas, Arizona and Wyoming.
With the addition of Montana and New Mexico Upslope will now be distributed, border-to-border, throughout the Intermountain West,” says Henry Wood, Director of Sales and Marketing. “This will put the freshest beer into market areas where we love to work and play.”
Upslope recently purchased a new centrifuge, canning line, cold room and three more 120-barrel fermenters. The extra tanks will bring the brewery’s production capacity to 35,000 barrels annually (just over 1 million gallons a year).
Coming soon: A new 12 oz. Limited Release style and more additions to the Lee Hill series.
