Upslope Belgian Style Pale Ale has made a return to shelves in February, 2016.
The recipe for Upslope Belgian Style Pale Ale requires a Trappist Ale yeast, coriander, and finish with a slight alcohol kick, of 7.5% ABV
Trappist Ale yeast provides fruity esters that are balanced out with coriander on the finish.
Upslope Belgian Style Pale Ale is a 12 ounce can offering, through Spring, 2016.
Style: Belgian-Style Pale (w/ Coriander)
Availability: 12oz Cans, Seasonal release
Return: February, 2016