Probably one of the best beer names we’ve heard all year. Unknown Brewing Dos AKs.
We’ve spent time around Charlotte, North Carolina’s Unknown Brewing. One fact most assuredly comes to mind. They are weird. We mean that in the most endearing way. So many folks take beer so damn seriously. Unknown just loves being a part of the industry.
More on the weird situation. Unknown’s Day of the Dead Beer Series has seen the likes of La Jordana del Escorpion en Fuego Hacia la casa del Chupacabra muerto, a beer brewed with 99 food-grade scorpions, and “El Corazon Que Sangra Morado”, or “The Heart That Bleeds Purple.” Continuing down that tasty, odd ball path is Unknown Brewing Dos AKs.
Even before we explain the beer, we can’t we but giggle a little bit with the name. Say it a few times out loud and you’ll start to get it. (HINT: Stay thirsty my friends.) The base beer is an imperial stout, fermented with a blend of ale and Mexican lager yeast. Those two yeasts ferment at entirely two different temperatures, resulting in a blend of flavors.
Additionally, the beer features cacao nibs, chipotle peppers, poblano peppers, and cinnamon. The specialty grains used mimic the favor of raisins. The brewery even brewed the beer with mariachi music in the background. It’s brewing. They damn sure have fun with it.
Flavor. This isn’t your run of the mill stout, there is a lot going on. Chocolate, cinnamon, and a touch of smoke from the chipotle peppers. Try it with some vanilla ice cream.
Unknown Brewing Dos AKs is available in 22 ounce bottles and draft starting November 2nd, 2016.
PIC: Beer Street Journal