The base beer is an oatmeal imperial stout, brewed with a special coffee blend from Athen’s, Georgia roaster Jittery Joes. (The coffee blend is actually available for purchase as well.) The brewery has spiked the stout with Montmorency cherry juice.
When life gives us cherries, we make “Tart Cherry W-n-B.” Brewed with real Montmorency cherry juice from the USA, and freshly roasted “Wake and Bake” coffee from Jittery Joe’s, this version of our classic Coffee Oatmeal Stout takes on an impeccable fruit forward dimension.
Other editions of Wake-n-Bake include Cinnamon Roll’d, that has been released a few times in the past, as well as French Toast W-n-B. This year, the brewery will can the base Wake-n-Bake for the first time.
Terrapin Tart Cherry Wake-n-Bake will be a 22 ounce bottle and draft release in December, 2016.