While the world continues to wait on the sixth book (The Winds of Winter), the brewers in Cooperstown have another beer in the works – Ommegang Winter is Here.
This release marks the 9th Game of Thrones release the brewery has created with HBO. The beer is a double white ale brewed with sea salt and white pepper. The label depicts the Night King, sure to be a focus in the upcoming season.
“In this next season, we celebrate the long-awaited arrival of winter with a beer fit for consumption north of The Wall. Winter is Here is a fortifying and delicious double white, brewed with sea salt and white pepper, sure to keep you warm in winter, no matter how long it lasts.” – Doug Campbell, President – Brewery Ommegang
Ommegang Winter is Here will be available in 750 milliliter bottles in October. Previously released Fire & Blood Ale is also set to return, and will be available in a gift pack with Winter is Here.
By all best estimates, 2010 was the last time the world saw Goose Island Gillian. This farmhouse ale is brewed with strawberries, white pepper, and honey, then aged in wine barrels. You might know Gillian by another name – Scully. Inspired by amuse bouche, and created to be a “harmonious blend of mouth amusement.” We’re told we should see this mouth pleaser in late 2013.
Belgian Style Farmhouse Ale with White Pepper, Strawberry, and Honey. Inspired by an amuse bouche often prepared by the wife of one of our brewers, Scully brings white pepper, strawberry, and honey to a harmonious blend of “mouth amusement”. The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast. One of our favorite brews of the past year with many levels of complexity and character.
Style: Saison (w/ Strawberries, White Pepper, Honey. Wine Barrel Aged)
Availability: 765 ml bottles
Arrival: Late 2013
Lost Abbey doing a saison? Shocking right? Sarcasm aside, the above is Saison Blanc, an homage to farmers. We are getting close to harvest season, a physically rough time for those who work the fields, making the grain in your brew. Brewed with golden raisins and white pepper.
Its honest brutal work out there in the fields. There’s no shade between you and the land needing to be farmed. Harvest time brings longer days spent toiling under the fiery sun as sweat and dust make mud cakes on your face. All day every day. It’s always the same. Been that way for years and it’s not changing anytime soon. Your family has been turning this soil since your daddy was knee high to the grasshoppers and your son will soon learn the importance of this earthen existence as well. Someday, he’ll pass your work ethic on to his son. And the pulse of this land will continue beating. Without families and farms there would be no crops. Without barley there would be no beer. Neither is a world we want to live in. So as you CAREFULLY pop this cork, please pause to reflect on those who reap what they sow enabling, us to have amazing bottles of beer at the end of each day.
Arrival: September, 2013