Dessert beer fan? Don’t miss Garage Brewing Marshmallow Milk Stout.
Beer Street Journal is a sucker for dessert beers. It started years ago with an addiction to Left Hand Milk Stout (aka adult chocolate milk). Since then, milk stouts, chocolate beers, vanilla beers – always on our radar. Thanks to the team at Temecula, California’s Garage Brewing Co., we have a new love –Marshmallow Milk Stout.
The base beer is a creamy, chocolatey milk stout that leans heavy on vanilla. The first whiff of this beer is like opening a bag of marshmallows. The vanilla aroma remains strong on vanilla as it mixes with light hints of chocolate. The full beer experience is a complex beer that doesn’t lean on some artifical vanilla flavor and a name to capture your attention. This dessert beer is the real deal and worth the cash if you find it.
Garage Brewing Marshmallow Milk Stout is available year-round in 12 and 22-ounce bottles, and draft.
7.1% ABV, 9 IBUS
PIC: Beer Street Journal
Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout debuts as fall begins.
“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Oak Aged Yeti, and Oatmeal Yeti. Last fall, the brewery released Velvet Yeti, a nitrogen infused edition. Now, Yeti is spending some time with a few exotic spices.
Great Divide Chai Yeti is brewed with a plethora of chai spices, including cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla. The brewery states this beer is a nod to Yeti’s home region of the Himalayas.
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seemlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Great Divide Chai Yeti is slated for 22-ounce bottles and draft, debuting nationally as October sets in.
From April Fool’s joke to real release, MadTree Dreamsicle is debuting in cans.
MadTree Dreamsicle has been a tap room offering for years. A light kolsch is infused with orange and vanilla flavors, creating an orange “creamsicle” flavor. Incidentally, Dreamsicle is a taproom best seller.
In 2016 the brewery released a rendering of the can as an April Fool’s joke. The artwork featured an octopus holding an ice cream cone in its tentacle. As MadTree puts it – “the fans went nuts”. When the rendering was revealed as a joke, fans weren’t laughing.
We thought it would be a funny April Fool’s Day prank to act like we were going to can it, so I came up with what I thought was a ridiculous octopus eating an ice cream cone design. The response was a bit overwhelming, to say the least, so we decided to roll with the now famous octopus. – Nicki Logsdon, MadTree graphic designer.
After hundreds of social media messages, phone calls, and even an online petition, the brewery knew Dreamsicle had to be canned. That day has come.
MadTree Dreamsicle debuts in the Cincinnati, Ohio taproom on August 31st. Limited distribution to follow.
Image: MadTree Brewing
The wildly popular Southern Tier Pumking is back again for the 2017 season. Easily one of the most unique (and highly debated) pumpkin beer across craft beer since debuting in 2007.
The 9% strong ale is brewed with cinnamon, nutmeg, vanilla, clove, and allspice. Each sip is an over-the-top fall beer that tastes like biting into pumpkin pie (with the crust!).
in 2015, Southern Tier Pumking added 12-ounce bottles, making the imperial pumpkin ale a little more manageable if you are flying solo.
In 2014, the brewery added Southern Tier Rum Aged Pumking,
Southern TIer Pumking is available in 12-ounce bottles, 22-ounce bottles, and draft through fall 2017.
Availability: 22oz Bombers. Draft. 12oz Bottles
Latest Return: Fall 2017
One of America’s strongest imperial stouts Dogfish Head World Wide Stout, will be a bit different when it rolls around again in 2017. This July you’ll be sipping Dogfish Head Oak Aged Vanilla World Wide Stout.
November, as the weather is getting colder, Dogfish Head unleashes World Wide, an imperial stout that usually ranges from 15% to 20% alcohol by volume. The beast has been making a seasonal appearance (almost every year) since 1999. From an off-centered bunch like Dogfish Head, perhaps a change is in order.
Dogfish Head Oak Aged Vanilla World Wide Stout was planned for August, but the brewery has officially announced a July 21st release date. The dark and roasty sipping beer has been aged in 10,000 gallon oak tanks with vanilla beans.
“At Dogfish, our raison d’être is to expand the boundaries of the typical beer experience by creating innovative beers made from fresh ingredients, so we decided to take a new spin on our popular stout by adding tons of whole Madagascar vanilla beans to the recipe. The addition of the beans enhances the coffee and chocolatey notes in the beer which we think our fans will enjoy.” – Sam Calagione, founder & CEO
Dogfish Head Oak Aged Vanilla World Wide Stout debuts in 12-ounce bottles on July 21st. Important to note, due to its high alcohol by volume, not every state in the brewery’s distribution territory will receive this new release.
Image via Dogfish Head
Later this year, The Bruery has a collaborative release slated for later this year, with Florida’s Funky Buddha Brewery. Until today, we thought there might only be one, but in actuality, there might be two. The first – Guava Libre!. A second potential has surfaced – The Bruery Pink Snow.
Both creations are slated to be cream ales. Guava Libre is inspired by a Cuban guava pastry. The Bruery Pink Snow also carries a dessert vibe, resulting in something more fitting for the SoCal and Florida mild winters – a tropical snow cone.
This imperial cream ale features guava, dragonfruit, coconut, and vanilla beans, turned creamy smooth with the addition of lactose.
The result is so damn tropical. Vanilla and coconut subtley dominate the beer, which is creamy and quite unique. It’s a fruity tropical dessert that would be just a fantastic over shaved ice at a carnival. Probably one of the most unique beers we’ve tasted in a long, long while.
Since our collective exposure to the wet wintry elements is minimal, we at The Bruery® and Funky Buddha decided to create our own version of snow – something pink and tropical -that we can play in as temperatures start to arm. Championing the big, bold flavors our breweries are known for, we brewed an imperial cream ale, then added lactose and vanilla for sweetness, and guava, dragonfruit and coconut for a vibrant, tropical vibe.
The Bruery Pink Snow is slated for 750 milliliter bottles, debuting in the brewery’s taproom starting June 6th. No distribution.
PIC: Beer Street Journal & Joel Kennedy, Marketing Manager of The Bruery.
The Bruery’s Andrew Bell calls this an oddball beer. The ice cream inspired Raspberry Sundae Ale is standout in Sierra Nevada’s Beer Camp Across the World box. To the point where you’re not sure whether you want to drink it first or last.
Raspberry Sundae Ale is brewed with raspberries, cacao nibs, and vanilla plus a touch of lactose for a bit of creaminess. You’ll every one of those flavors, but nicely retrained. A beer like this is supposed to bring a raspberry sundae to mind while drinking, even compliment the actual dessert. Not be a substitute for it.
Sierra Nevada and The Bruery’s Raspberry Sundae Ale creation is just one of 12 tasting adventures you’ll find in the Beer Camp Around the World box. Hitting shelves now.
Image: Beer Street Journal