The Bruery Mash & Coconut was once only available to those individuals in the brewery's "Reserve Society" and those lucky friends they shared it with. This latest batch of the coconut heavy barleywine now available to the public. Because good beer is meant to be shared.
In the process of upscaling this recipe, the brewing team was blown away at how much more coconut flavor and depth came from toasted coconut instead of flaked coconut. The next step? Renting commercial ovens to toast 1000s of pounds of the tasty, tropical flakes.
All in all, 400 pounds of in-house roasted coconut went into each batch of Mash & Coconut. Beer Street Journal was on site in Placentia, California when the barrels were emptied in July. You'll see bits of the barrel char and even some coconut chunks on the floor of the brewery in the images below. The smell of coconut and oaky bourbon was delightfully inescapable. Every breath made your mouth water. Back in the taproom, our clothes still had faint hints coconutty oak on them.
The Bruery Mash & Coconut is a limited release, in 750-milliliter bottles.
Image: Beer Street Journal
Expanding the “mash” series month is The Bruery Mash & French Toast. Breakfast beers are here to stay.
As for The Bruery Mash & French Toast, this is your breakfast beer of choice. The barleywine has been bourbon barrel-aged, with cinnamon, vanilla, nutmeg and maple syrup.
If the allure of rich, caramelized notes or maple character don’t rouse you out of bed, the wafts from our brewer’s kitchen will, summoning you with nutmeg and cinnamon spices and warm vanilla character. It’s time to roll up your sleeves and Mash & French Toast. No utensils required.
Now for the bad news. The Bruery Mash & French Toast is only available to Reserve Society members.
The Bruery Mash
The Bruery Mash & Grind, a barrel-aged barleywine from the California based brewer.
The English-style barleywine (more malt forward than American barleywines) is aged in bourbon barrels, with coffee from Portola Coffee Lab in Costa Mesa. I’m sure you get where the name comes from by now – Mash (beer) & Grind (coffee beans).
Mash & Grind is Mash with the addition of Portola Coffee Lab’s Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending,
The Bruery Mash & Grind is a 750 milliliter, limited bottle offering.
PIC: Beer Street Journal