Carolina Bauernhaus Strawberry Farmhouse Ale debuts on Saturday, March 18th.
The rye malt based American wild ale was fermented in Pinot Noir barrels using the house mixed culture. (Comprised of all that SouthYeast Labs goodness.) Then fresh strawberries were blended in, and the beer and aged for a full 10 months in the barrels.
We recently tried this on draft at the brewery, and were blown away. If you love fresh strawberries in a nice tart sour ale, you’ve found your beer. The strawberries taste the juiciest on the vine, with a touch of red wine in the finish. 40% of our tab was spent just on this beer.
Our dark saison was brewed using regional rye malt, then fermented & aged in Pinot Noir barrels with our native yeast blend. Over two pounds of locally harvested strawberries were blended in & the ale aged for 10 months in the barrels. This rustic saison has a huge strawberry nose and flavor notes underscored by an earthy rye spice.
Carolina Bauernhaus Strawberry Farmhouse Ale will be available in 750 milliliter bottles when the brewery opens on Saturday, March 18th.
Not Your Mom’s Strawberry Rhubarb is another future “flavored” addition to Small Town Brewery’s lineup.
This is actually the second in a line split. The brewery made industry news with the release of Not Your Father’s Root Beer – an alcoholic root beer. Shortly thereafter came Not Your Father’s Ginger Ale. In June, Not Your Father’s Cream Ale expanded the lineup.
The line split we are referring to is the addition of a “motherly” line of beers titled “Not Your Mom’s” that will begin with Not Your Mom’s Apple Pie.
Soon – Not Your Mom’s Strawberry Rhubarb, another pie flavored beer brewed with strawberry, rhubarb, cinnamon and madagascar vanilla beans will join the lineup.
This beer is the perfect balance of sweet and tart with strawberry and rhubarb juices, Madagascar vanilla and a touch of cinnamon. Just like Mom’s fresh pie, every sip takes you home.
Not Your Mom’s Strawberry Rhubarb will be a 12 ounce bottle and draft release. Small Town has not announced this release.
Wicked Weed Brettaberry is returning to shelves once again. This year it is sporting some sexy new artwork.
A ton of fruit (literally and figuratively) goes into making Wicked Weed Brettaberry. The Brettanomyces heavy beer has around one half pound per gallon of strawberries, blueberries, blackberries, and honey, taking fruit to the next level.
A half pound per gallon of strawberries, blueberries, and blackberries are packed into this effervescent Brettanomyces ale. These berries combine with honey to create the bursting fruit flavor of a freshly baked berry pie. Blended with a light portion of our golden sour and aged in French oak foeders, Brettaberry then bottle conditions until ripe for the picking.
Wicked Weed Brettaberry is a 500 milliliter bottle offering, seasonally.
Short’s Strawberry Short’s Cake is back for Summer 2016.
The base beer for this perennial favorite a golden ale, brewed with fresh strawberries and milk sugar. (That’s lactose for those science-y folks). The end result is a creamy dessert beer that smells and tastes just as it’s billed.
The flavors of shortcake and fresh strawberries transform this beer into rose-colored party nectar that is pleasingly sweet with hints of cream. Biscuit flavors and aromas arise from the use of large amounts of Victory malt.
Summer of 2016 is when we finally got to try this beer for the first time. The strawberries are fresh, the beer is smooth (thanks to the milk sugar), and really reminds us of a a dessert at a hot summer barbecue. So much so, there was a point where you almost want to chew it. Trust us, drinking it is easier.
Short’s Strawberry Short’s Cake is a 12 ounce bottle and draft offering. Seasonally.
Style: Fruit Beer (w/ Strawberries)
Availability: 12oz Bottles, Draft. Summer Seasonal.
Latest Return: Late June, 2016
5% ABV, 10 IBUs
Image: Beer Street Journal
Wicked Weed Bombadile, available once in the past, will soon return to the Canvas Series.
The base farmhouse ale has been fermented with Brettanomyces yeast, and fresh Florida grown strawberries in a French oak foeder.
The Florida forest is a fight for life from undergrowth to treetop. The woodland encircles itself, squelching sections as others grab hold and flourish. The live oak observes this scramble from its perch of power and permanence. Amidst the hurricanes and heat waves, the alligators and oranges, emerges the true crimson crown of our southern peninsula. Ripened and radiant from the Florida sunshine, the strawberry is king of this bountiful land. Bombadile is a Brettanomyces farmhouse ale fermented with a half pound per gallon of ripe Florida strawberries and delicately aged in a French oak foeder.
Wicked Weed Bombadile has beautiful artwork update in time for this return. Available in 500 milliliter bottles.
Image: Wicked Weed