Brewer’s Alley Oh My Gourd! Spiced Ale has been bottled for the first time. Recently the Frederick, Maryland based brewery expanded their production space to Monocacy Brewing, which allowed space to bottle.
Brewer’s Alley Oh My Gourd! is brewed with locally grown butternut squash, vanilla beans, and spices. The brewery notes this beer has favors of warm pumpkin pie crust.
Brewed with more than 500 pounds of locally grown butternut squash and beautifully spiced, Oh My Gourd! Pumpkin Ale is a wonderful addition to this festive season.
Brewer’s Alley Oh My Gourd! is available in 12 ounce bottles and draft.
Jester King Autumnal Dichotomous is ready for release. The seasonal driven saison is brewed during the mentioned series, and oak aged until the brewery feels it is ready.
Autumnal Dichotomous (fall saison) is brewed with butternut squash and acorn squash, long pepper, and sage. Head brewer Garrett Crowell smoked the squash and peppers over oak staves.
“I’m very inspired by nostalgia, and the smell of burning leaf piles is perhaps my most nostalgic memory of fall. The subtle smoke and spice character in the beer reminds me of those dim-lit autumn afternoons, running through the neighborhood and the smell in the air.”
Jester King Autumnal Dichotomous was brewed in October, 2014, oak aged with local wild biota, and re-fermented long term in bottles and kegs. The beer will be available in 750ml bottles, starting on January 9th. Other seasonal based offerings include Jester King Estival Dichotomous, and HIbernal Dichotomous.
4.9% ABV, 19 IBUS
Images provided via Jester King
Mothers Brewing (Springfield, MO) Squashed Chocolate Pumpkin Porter is back for a second year. What started as an experiment (Thing 1 & Thing 2 Series) prompted Mother’s to promote the beer to seasonal. Another boozy round cometh.
Mother’s Squashed Chocolate Pumpkin Porter is brewed with cocoa nibs, pumpkin pie spices, locally grown butternut squash and pumpkins and aged in rum barrels.
“Pumpkin beers are one of our favorites styles and we knew we wanted to add another one to our lineup,” said Jeff Schrag, Founder. “Squashed is complex and yet extremely balanced. The flavor really compliments the weather as we move further into the fall season and people enjoy outdoor fall activities like bonfires, barbeques, and camping. We’re excited to get this beer out into the market again for our fans to enjoy.”
Squashed Chocolate Pumpkin Porter is available in 22oz bottles and draft.
7.4% ABV, 28 IBUs
Today, Mother’s Brewing Company will release their second pumpkin beer, Squashed, into the Springfield market. This beer has only been seen in the tap room before now, and never in package.
The beer base is a porter, brewed with cocoa nibs, pumpkin pie spices, locally grown butternut squash and pumpkins and aged in rum barrels.
“We love pumpkin beers and really wanted to make this beer again,” said Jeremy Wicks, Director of Sales and Marketing. “Squashed is complex and yet extremely balanced. We’re really excited to get this beer out into the market for our fans to enjoy.”
Style: Pumpkin Beer (w/ Cocoa Nibs, Squash. Barrel Aged. Rum.)
Availability: 22oz bombers. Limited draft. Seasonal release.
7.4% ABV, 28 IBUs
That’s not a Thanksgiving recipe. That’s what’s in Mother’s Brewing Company’s October release – Squashed. This crazy delicious sounding porter is brewed with cocoa nibs, pumpkin pie spices, squash and aged in rum barrels. That’s a recipe for a mouthful of awesome. Don’t like to yourself. This fall explosion will ship in early October.
7.4% ABV, 23 IBUs
Peace offering is an American Brown Ale, brewed with a few hundred pounds of maple roasted Missouri squash. We hope you enjoy our take on autumn and that the flavors remind you of the many great offerings that come with this distinctively wonderful season.
Availability: 750ml bottles
Arrival: TBA6.3% ABV