Boulevard Hibiscus Gose will debut in cans in April.
This floral gose started as a Boulevard holiday beer years ago, bottled briefly in the brewery’s Backroads Series in 2014. Boulevard Hibiscus Gose is created by adding sea salt during the boiling process, along with coriander. During the whirlpool process, Boulevard infuses the wort with dried hibiscus flowers.
A slightly salty aroma with a touch of coriander and citrus/cherry notes wafts from the beer. The leading flavor is a lemony tartness obtained from the brewhouse souring process with subtle salt and coriander notes. Hibiscus Gose finishes crisp and dry with a slightly lingering sourness that’s tempered by the sea salt, coriander, and hibiscus flowers.
Boulevard Hibiscus Gose debuts in the brewery’s home city of Kansas City, Missouri on April 2nd. Expect 12-ounce cans and draft in the brewery’s other regions shortly after launch.
Image: Boulevard Brewing
We honestly aren’t sure what we drink more of around the Beer Street Journal office – beer or margaritas. This release makes choosing between the two a little bit easier. Second Self Margarita in Gose is back for a second season.
Let’s address the most badass fact about this beer, the Top Gun theme. Second Self now has a “Top Gun Series” of beers, that started with Maverick & Gose last year. That beer is back in the skies (shelves) once again with an updated recipe. Since you can’t pull off an inverted flying maneuver without a partner, Second Self Margarita in Gose, aka “MIG” is here.
MIG mimics the taste of a margarita thanks to fresh orange lime juice and Florida orange peel. Those flavors, plus a touch of salt makes this gose margarita/ beer hybrid. Shots of tequila might make the perfect compliment. The choice is yours.
Second Self Margarita in Gose is available in Georgia and Alabama again in March 2018.
Image: Beer Street Journal
While the world continues to wait on the sixth book in the Game of Thrones Series (The Winds of Winter), the brewers in Cooperstown have a new inspired release – Ommegang Winter is Here.
This release marks the 9th Game of Thrones release the brewery has created with HBO. The beer is a double white ale brewed with sea salt and white pepper. The label depicts the Night King, a key piece in the sixth season (and book if we ever get it…)
Let’s be straightforward here. Winter is Here is nothing short of fantastic. Witbiers remind you of warmer days sipping a cold pint on a sun-drenched porch somewhere. However, if you are stuck drinking north of The Wall, with the army of the undead wandering around, you need something a little stronger. Each sip of this beer is better than the first – awash with notes of banana and clove, with just the slightest touch of white pepper and honey malt. Whether drinking Winter is Here on its own or with food, do not pass this beer up.
“In this next season, we celebrate the long-awaited arrival of winter with a beer fit for consumption north of The Wall. Winter is Here is a fortifying and delicious double white, brewed with sea salt and white pepper, sure to keep you warm in winter, no matter how long it lasts.” – Doug Campbell, President – Brewery Ommegang
Ommegang Winter is Here is available in 750-milliliter bottles, first released in October.
Debut: October 2017
PIC: Beer Street Journal
Creature Comforts Mango, Orange & Lime Tritonia debuts in the brewery’s taproom on Friday.
The Athens, Georgia based brewery hit a home run with their fans when they debuted Cucumber & Lime Tritonia on draft in 2015. Creature Comforts has been teasing new variants ever since.
This Friday look for a new variant hits cans – Creature Comforts Mango, Orange & Lime Tritonia. The tart wheat ale features a touch of coriander, and sea salt, plus fresh mangos, oranges and limes.
12-ounce cans of this Tritonia variant are on sale at the brewery on Friday, January 19th at 3 pm.
Westbrook 7th Anniversary, celebrating the brewery’s 7th birthday, is coming soon.
Celebrating birthdays is how famed Westbrook Mexican Cake got its start. It was originally brewed to celebrate a milestone, and fan demand caused to be an annual release. (Now with barrel-aged variants.)
It would seem Mount Pleasant, South Carolina based brewery loves dessert beer when it comes to anniversary releases. Westbrook 7th Anniversary is first an foremost an imperial stout that is all about chocolate. Think of it like liquid cake.
For our 7th anniversary beer, we went big on the chocolate and added a little sea salt to make it interesting. Luscious notes o liquid cocoa and a smooth salinity make this beer deliciously decadent.
Westbrook 7th Anniversary will be available in 22-ounce bottles. Each of the anniversary releases have debuted around January in the past.
Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.
Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in 1918. Filled with caramel and pecans and dipped in chocolate, the finished product looks a bit like a turtle.
This beer might not look like a turtle, but it certainly incorporates similar flavors. The base is an imperial stout that has been fermented with lactose for added creaminess, plus salted caramel, chocolate, and toasted pecans.
Upon the backs of behemoths, we hatch the most worthy of ideas. Made with our dear friends at J. Wakefield Brewing, this Imperial Stout was fermented with lactose and salted caramel from Asheville’s Postre Caramels, and then aged with chocolate and toasted pecans.
Burial The Cosmic and Divine will be available in 12 ounce cans when the brewery opens on July 12th. Distribution will be limited.
We’ve all been there. You’re down to your last dollar and you’re hungry. Then you see the price tag on the Cup O’ Noodles and all of a sudden you’re back to baller status. Last time we checked you can buy about 40 of them for a dollar.
Cup O’ Noodles, known by college students (and beer writers) the world over, is now officially in a beer thanks to Fort Worth, Texas based The Collective Brewing Project.
The base beer is a tart/sour gose brewed with ginger, lime, lemongrass, and seaweed-cured sea salt. Let’s not forget the star of the show – 55 pounds of Ramen Noodles. (Which probably set the brewery back around $7.50.)
Collective Brewing Project Cup O’ Beer debuted in June, but the beer is still showing up at bars and events around Texas.
Image: The Collective Brewing Project