Tröegs Scratch #63 Honors Fallen Friend

Today, Tröegs Brewery  (Hershey, PA) honors a friend that past away… Read the rest

Now Tapping: Troegs Scratch #59

Troegs Brewing just tapped a new Scratch Beer today – Mighty Moose Mild today.  … Read the rest

Troegs Scratch #58 Triple Mango IPA [Video] Video

Troegs Brewing Company tapped Scratch #58, Triple Mango IPA yesterday at the brewery.  This Scratch brew was a collaboration between Troegs and Al’s of Hampden’s homebrew competition winners, Troy Gadberry … Read the rest

Troegs Debuts Scratch #57 Chocolate Berry Weizenbock

Troegs Brewing (Hershey, PA) debuts Scratch Beer #57 today, … Read the rest

Rumors: Next Troeg’s Scratch – Pressed Apples

Picked up this little nugget yesterday at Troeg’s Brewing (Hershey, PA), … Read the rest

Troegs Scratch #55 Available Today

Troegs Brewing’s (Hershey, PA) Scratch #55 is now available.   This is the first Scratch Series brewed at the new facility.… Read the rest

Troegs Says Goodbye To Harrisburg With Scratch #49

Troegs Brewing will close their doors on their Paxton Street location Saturday, October 8th at 4pm after 14 years.… Read the rest

Troegs Scratch #48 On Sale Today

Troegs Brewing’s Scratch series has a new member as of today – #48.… Read the rest

John Troegner Describes Naked Elf Note

Troeg’s Adds Perpetual, 2 More Scratch

Troegs Brewing (Harrisburg, PA) is squeezing in a new release in August.  From their newsletter:

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping

“Straw in color and bittered with an abundance of citrus and spicy hops, Perpetual IPA is a tribute to building our new brewery and our desire to continue exploring,” says John Trogner.

Perpetual IPA will be in Read the rest