The Atlanta, Georgia brewery took their year-round scotch ale, Drafty Kilt, and aged it in fresh Heaven Hill bourbon barrels to create this medal-winning release. Check out the Beer Street Journal video below, with brewery co-founder Jonathan Baker.
What do Scotland and the American South have in common? An appreciation for good booze. But that doesn’t mean they always get along. We put our award-winning Drafty Kilt Scotch Ale in Kentucky bourbon barrels and let them duke it out in the cellar. Who won? You did. Oh, also we did. Again. A GABF Gold Meal. No big deal.
Monday Night Bourbon Barrel Drafty Kilt is no available in 12-ounce cans for a limited time
Availability: 12oz Cans, Draft.
Can Debut: Late November 2017
Bell’s Christmas Ale is hitting shelves ahead of the 2017 holiday season with an updated recipe.
What sets this Christmas release by Bell’s Brewing apart, is that it is actually brewed without spices, which isn’t always easy to find in winter seasonals. For years this beer has been a standout on shelves among winter warmers and strong stouts.
For the 2017 season, Bell’s has updated the recipe, changing it into a traditional Scotch ale. The brewery describes this new recipe as having “rich and malty with notes of caramel and a warm finish.” The old recipe finished a little over 5% alcohol by volume. The new version is 7.5%.
This traditional Scotch Ale is rich and malty with notes of caramel and a warm finish. Certain to make any occasion festive, or at least a bit more bearable. Enjoy with the company of friends and family.
Bell’s Christmas Ale is available through the end of the year in 12-ounce bottles and draft.
Style: Scotch Ale
Availability: 12oz Bottles, Draft. Winter Seasonal.
Release: November – December 2017
Sierra Nevada Maple Scotch, a future bottle potential by the California/North Carolina brewery.
By the looks of this release, Sierra Nevada Maple Scotch is a malty scotch ale, brewed with a touch of maple syrup.
Scotch Ales are wintertime staples, known for their rich, malty flavors. This robust beer combines that traditional sweet malt flavor with a hint of maple for and added layer of depth, making this intense beer the perfect thing for sipping near a warm winter hearth.
Sierra Nevada Maple Scotch is a 12 ounce bottle and draft offering. The brewery has not officially announced this release.
Goose Island Proprietor’s Bourbon County Stout is a variant of the brewery’s widely known barrel-aged series, and may feature new barrel aging in its 2016 release.
In 2015, Goose Island Proprietor’s Bourbon County Brand Stout incorporated bourbon barrel-aging, plus maple, toasted pecans and Guajilo peppers. In the 2014 and 2013 releases, the barrels were rye whiskey.
It is important to note, that according to Goose Island the final barrels/blend for Proprietor’s Bourbon County have not been chosen. For now, it seems to be the direction the wind is blowing.
A Scotch whiskey variant is a new spin on this ever-evolving brand extension. Scotch barrels definitely bring a different kind of flavor profile into the mix. Depending on the scotch barrels, the resulting beer could be quite peaty and smoky (Scotch like Lagavulin and Islay). Single malts from producers like Speyside are a lighter, even slightly sweeter flavor.
The Proprietor’s release is designed as gift for the Chicago local and loyal. It’s meant to be a little weird, and fun. Scotch barrels are a new twist.
That is. If Goose Island uses them.
Variants of Proprietors include:
2014 variant – Made in Rye barrels with Cassia Bark, Cocoa Nibs, Panela and Coconut Water
2013 variant – Rye Whiskey Barrels with Toasted Coconut
Monday Night Cinnamon Cocoa Drafty Kilt launches Atlanta, Georgia based brewery’s “Clip-On Series” lineup.
The Clip-On Series is a side project for Monday Night, taking one of the brewery’s tried and true offerings and switching it up a bit. The first release was Serrano Eye Patch Ale, followed by Blood Orange Blind Pirate. Soon, a cinnamon cocoa spin on their scotch ale Drafty Kilt will grace the series.
Cinnamon is a versatile spice. You can stir it into oatmeal , add it to chili, and even snort it (not recommend). We thought we’d add it to our already delicious Drafty Kilt as a special treat. The addition of cocoa nibs makes this treat even more indulgent. Refined notes of spice and dark chocolate abound, making this beer perfect for a cold winter (week)night.
Monday Night Cinnamon Cocoa Drafty Kilt is a draft, and12 ounce bottle offering.
Availability: 12oz Bottles, Draft. One-off release.
Release: January, 2016
This new beer joins the brewery’s core seasonal program, that was preceded by another new seasonal offering – Boulevard Funky Pumpkin.
Malt forward, oak-aged scotch ale is now on shelves alongside tried and true seasonal, Nutcracker Ale.
Founders Dirty Bastard cans are joining the brewery’s year-round can lineup on November 4th.
The brewery launched their first cans back in 2013 with All Day IPA. Centennial IPA cans followed shortly after. Now, year round scotch ale Dirty Bastard can join the fray. The brewery attributes sales of Dirty Bastard kept Founders out of bankruptcy years ago.
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.
Founders Dirty Bastard is available in 12 ounce cans, in 12 packs. ERP $17.99.
Style: Scotch Ale
Availability: 12oz Bottles, Draft (Current). 12oz Cans (Potential)
Release: November, 2015