Bell’s Sparkleberry Ale is slated for 16-ounce cans in June 2018.
This fruit-forward release first debuted in 2013 in honor of the Kalamazoo, Michigan Pride Festival. Bell’s Brewery was a presenting sponsor. Since then, the beer has been made more widely available on draft, plus a few 750-milliliter bottles at Bell’s General Store.
This summer, Bell’s Sparkleberry Ale is now available in 16-ounce cans for the first time.
The brewery continues to maintain their partnership with Kalamazoo Pride, a fundraiser for OutFront Kalamazoo. The Kalamazoo Gay-Lesbian Resource Center, OutFront Kalamazoo, continues to serve the gay, lesbian, bisexual, and transgender community of greater Kalamazoo, its friends, and allies.
“Our celebration of diversity is no secret, but this can says it front and center. No matter who you are or who you love, all are welcome at Bell’s.”- Laura Bell, CEO of Bell’s Brewery
Bell’s Sparkleberry Ale is now available in 16-ounce cans and draft.
Odell Brazzle Sour Golden Raspberry Ale has reappeared at the brewery again today.
The base beer is a golden ale, soured in oak barrels used for Odell’s Woodcut offerings, with multiple wild yeasts for a full two years. 300 pounds of raspberries are looped into the process before and after the bacteria and yeasts do their thing.
This beer just bursts with fresh raspberry aromas that really burst with each sip as well. There’s a subtle tartness in the finish that is both playful and attention-grabbing. All in all, this truly is a biological beauty of a beer. Drink fresh, in the sun, and if you have them – friends.
“We used golden raspberries to brew with, which gives this sour a touch of sweetness. There is also a bright, tart fruit and citrus flavor that comes through. The sour acidity plays well with the raspberry flavor. This is a very unique sour, and WELL worth the wait!” – ” Barrel Aging/Pilot System Manager, Brent Cordle. “
Odell Brazzle is available in 750ml bottles and draft.
Image: Beer Street Journal
Jackalope Brewing Lovebird, a limited release hefeweizen, has been canned once again.
Creating Lovebird requires nearly 200 pounds of strawberries, and raspberries. Perfect for drinking in rounds of two, or with someone you love.
The fruit adds a tartness and berry aroma, as well as a slightly pink color to the brew.
Jackalope Brewing Lovebird is available in limited quantities around Nashville, Tennessee in 12 ounce cans, and draft.
4.4% ABV, 12 IBUs
Image: Jackalope Brewing
Those magically inspired, beer-loving individuals are sure to love this artwork. Monday Night Mischief Managed will emerge from their barrels soon.
Mischief Managed is a no-boil Berliner Weisse that has been barrel-soured in white wine barrels. Fresh raspberries have recently been added to the barrels, then allowed to ferment a second time. The result should be a beer that would make Moody, Wormtail, Padfoot & Prongs proud.
Monday Night Mischief Managed will be a 500-milliliter bottle release. The brewery has not yet announced a release date.
PIC: Beer Street Journal
Rose-hued New Holland Passion Blaster Rose Ale is the latest seasonal by the Holland, Michigan based brewery.
Passion fruit, raspberry, and apple are the stars in this new seasonal from New Holland. The soft wheat ale is billed as “fresh, tropical, and satisfying”.
Passionfruit, tropical peaks, rosy ale, blush as raspberry cheeks. Exotic notes excite your tongue, the satisfying adventure has just begun.
New Holland Passion Blaster is available in 12-ounce cans and draft starting the week of Valentine’s Day.
Availability: 12oz Cans, Draft. Seasonal Release.
Debut: Valentine’s Week 2018
6% ABV, 15 IBUs
New Belgium Tartastic Raspberry Lime Ale leads off a new kettle soured series of ales in 2018.
Some of this beer name should already be familiar to you – “Tartastic”. A year ago, New Belgium debuted Tartastic Lemon Ginger Sour. The brewery found success with this release among their fanbase, prompting the brewery to turn Tartastic into a full-on series. New Belgium Tartastic Raspberry Lime Ale takes the lead in the series this year, brewed with raspberry and lime purees.
Don’t let the beautiful color fool you, this beer isn’t heavy on the fruit. Each sip has a touch of tartness up front, that gives way to malty finish with just a drizzle of fresh raspberry. Intentionally restrained, Raspberry Lime Ale is better described as possessing “the essence” of the berries and citrus, instead of a face plant directly into a sweet pie.
Expect more “Tartastic” fruit-based releases in 2018.
New Belgium Tartastic Raspberry Lime Ale is a 12-ounce bottle and draft seasonal release.
Availability: 12oz Bottles, Draft.
Debut: February 2018
PIC: Beer Street Journal
If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Runs Red is Oud Bruin ale (Flanders Brown Ale) that spent 6 months in Brunello foeders, only to be re-fermented in Sanctuary Vineyards Tempranillo barrels for 9 months. Hold on, not done. 75% of this sour ale was aged on raspberries, while the remaining 25% on blueberries.
The release is truly a dark, brooding, sour ale. As it warms the depth of this beer is revealed – a wash of bold Spanish black grapes and a subtle hint of dry Italian wine barrel, finishing with just the tiniest hint of vinegar and raspberry. Fans of sours like The Bruery Tart of Darkness or Jolly Pumpkin Noel De Calabaza will find a new love in hell here.
Burial The River to Hell Runs Red is a brewery only release, in 16.9-ounce bottles.
PIC: Beer Street Journal