Jester King La Vie en Rose is back in action on Friday, September 1st. The farmhouse ale is fermented in stainless steel with raspberries. Those berries have a story though. Keep reading.
When these berries hit the beer, it’s not the first time they’ve touched a Jester King beer. “Rose” uses the spent raspberries from one of the brewery’s most popular releases – Atrial Rubicite. Taking a cue from Brasserie Cantillon, Jester King wanted to get a second extraction from the fruit. Why? After fermenting the first beer, the berries still had a lot of flavor and aroma that could be used during the fermentation process.
Taking a cue from Brasserie Cantillon, Jester King wanted to get a second extraction from the fruit. Why? After fermenting the first beer, the berries still had a lot of flavor and aroma that could be used during the fermentation process.
The base beer for Jester King La Vie in Rose was pumped into tanks that still contained raspberries and a little bit of fermented Atrical Rubicite. The brewery approaches adding fruit to beer the same way grapes become wine. Fruit (in this case, raspberries) is a part of the fermentation process, not added to the finished beer. The final flavors end of being very different.
For past releases, La Vie en Rose was fermented for four months. Month one was house yeast. After that, natural Texas Hill Country yeast and Brettanomyces, and other souring bacteria did the work.
Jester King La Vie en Rose will be available at the brewery on Friday, September 1st.
Availability: 750ml Bottles, Draft.
Latest Return: 9/1/17
La Vie en Rose translates to “Life in Pink” Artist Joshua Cockrell explains the vision:
“It speaks firstly to a mainstream ignorance of viewing what progress has been made as a confirmation that the struggle for gender equality is over or nonexistent, i.e. viewing the current gender equality climate through rose colored lenses. The literal translation transmits the idea of containment of the female role in society, and on a larger scale the burden of gender and beauty constructs. The color pink itself is a great and obvious example of gender confinement. I love that while drinking this beer you have the physical experience of rose colored lenses giving you a reminder again to reflect on the topic.”
Raspberry, spicy, and fruity. That’s how future Red Hare Framboise Saison is described by the Marietta, Georgia based brewery.
The brewery has brewed a French-style saison as a base beer, and is aging it on fresh raspberries. (Framboise means raspberry in French.)
Red Hare Framboise Saison is slated for 12-ounce cans. The brewery has not yet announced this release.
Jester King Atrial Rubicite, the brewery’s highly sought after wild ale with raspberries, returns on July 21st.
This release is the seventh blend of Atrial Rubicite. Jester King adds several hundred pounds of Washington raspberries to oak barrels already containing a mature sour beer and then allowed it to re-ferment.
Washington raspberries were added to mature barrel-aged sure beer and re-fermented to dryness. Unfiltered, unpasteurized, and naturally carbonated.
Jester King Atrial Rubicite was the brewery’s first barrel aged sour beer containing fruit. The 2017 blend also marks the largest release to date. – 8,800 bottles. Customers attending the brewery release this weekend can purchase one of 150 magnum bottles (1.5L/$65) that will be available.
Image: Beer Street Journal
Burial Beer Winnower returns to cans and draft once again June 8th.
Asheville, North Carolina local French Broad Chocolates brought Burial Beer the cocoa nibs, and the brewery combined them with fresh raspberries. It was up to the brewers to find balance. Burial refers to the beer as an extreme luxury (a mortal sin). You decide.
What which we crave, we seek endlessly. Whether morning, noon, or night, our dreams are overrun with unearthly delights. Our eyes wide, seeking an out of body experience, lost in the depths of decadence. But we learn. The Winnower peels back the layers of excess, uncovering the beauty of balance. Blended among a backbone of well-kilned chocolate malts, our mild, black Porter rests upon 300 pounds of local, French Broad Chocolates cocoa nibs and an immense amount of crushed raspberries.
Burial Beer Winnower will be available 16oz cans (4 packs) at the brewery on June 8th.
Latest Return: 7/8/17
When the weather eventually turns cold, you might be sipping this new release. New Belgium Imperial Frambozen with Cocoa.
“Frambozen” (Flemish for raspberry) is the beautifully red fruit forward beer brewed with a touch of chocolate malt; a seasonal that hit the market around Thanksgiving. For us at Beer Street Journal, there literally was no better beer to pair with turkey. Whether or not we see the base seasonal release again in 2017 remains to be seen. In the meantime, a new edition has popped up on the release radar.
New Belgium Imperial Frambozen with Cocoa increases the dessert-flavored aspects of Frambozen with both roasted and ground cocoa husks, and fresh northwestern raspberry puree.
Frambozen, Flemish for “raspberry” is our big, luscious celebration of the ruby red fruit found in Belgium’s Framboise ales. Our version is fermented with northwestern raspberries and a special addition of single-origin Ghana cocoa husks freshly roasted and ground by Nuance Chocolate in Fort Collins, CO. A Colorado holiday tradition from our brewery to your glass. Cheers!
New Belgium Imperial Frambozen with Cocoa is touted a limited release in 22 ounce bottles. The brewery has not yet announced this release.
Hi-Wire Pink Drink, a fan favorite, will be available in cans for a second time this month.
Previously a draft only favorite, Hi Wire Pink Drink is a kettle soured wheat ale brewed with lemongrass and raspberries. The end result is a pink beer, thanks to the berries (the brewery compares it to beer’s version of pink lemonade). The brewery finally packaged this release for the first time in fall, 2016.
…an ultra crushable tart wheat ale with lemongrass & raspberries; simple, refreshing, & pink.
Hi-Wire Pink Drink is back in 16 ounce cans starting June 26th.
The Bruery’s Andrew Bell calls this an oddball beer. The ice cream inspired Raspberry Sundae Ale is standout in Sierra Nevada’s Beer Camp Across the World box. To the point where you’re not sure whether you want to drink it first or last.
Raspberry Sundae Ale is brewed with raspberries, cacao nibs, and vanilla plus a touch of lactose for a bit of creaminess. You’ll every one of those flavors, but nicely retrained. A beer like this is supposed to bring a raspberry sundae to mind while drinking, even compliment the actual dessert. Not be a substitute for it.
Sierra Nevada and The Bruery’s Raspberry Sundae Ale creation is just one of 12 tasting adventures you’ll find in the Beer Camp Around the World box. Hitting shelves now.
Image: Beer Street Journal