Wicked Weed Oh My Quad is one of the latest releases from the Asheville, North Carolina brewery.
According to Wicked Weed, this release might just be a one-off, so snag one now.
Wicked Weed Oh My Quad is a Belgian-style quadrupel ale, aged in wine foeders with cherries. The brewery will be parting with the wine vessels in the near future, potentially ending any future re-brews of this strong ale.
Wicked Weed Oh My Quad is now a 12.7 ounce bottle release.
Sun King Velvet Fog, the brewery’s award winning barrel-aged beer, returns on December 15th.
In 2012, Sun King Velvet Fog won gold at the World Beer Cup. The base beer is a Belgian-style quardrupel, aged in bourbon barrels.
…complex character of dark fruit and the brightness of fresh cherry over warming notes brought on by bourbon barrel aging.
Sun King Velvet Fog will be available on December 15th in 16 ounce screw-top cans, $12 each.
10.4% ABV, 24 IBUs
Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creations.
Avery Tangerine Quad is a draft and 22 ounce bottle release nationally, year-round.
Three Taverns Feest Noel, the Decatur, Georgia based brewery’s Christmas offering, returns this week.
Brewery founder Brian Purcell always had a vision for this beer – family. Something that echoed the flavor of this (coming) time of the year, meant to be drank with family and friends. After a few dozen bottles of this big seasonal, we think Purcell and his team have done it.
This Belgian-style quadrupel uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves. Make this rich ale a part of your holiday celebration.
Three Taverns Feest Noel is available in 750 milliliter bottles, and draft.
10% ABV, 30 IBUs
Boulevard Bourbon Barrel Quad, aka “BBQ” has been a part of the brewery’s Smokestack Series for years. The Kansas City based brewery ages a quadrupel in bourbon barrels with cherries for the release.
Starting in September, this popular Smokestack member is switching over to 12 ounce bottles, and becoming a year-round release.
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
The brewery has instituted this new format change for one of the brewery’s most loved beers. You’ll find “BBQ” in 12 ounce bottles, a part of a 4-pack, year-round going forward.
Availability: 12oz Bottles, Draft.
Debut: September, 2016
11% ABV, 19 IBUs
Image: Boulevard Brewing
The Sierra Nevada monastic collaborative series, “Ovila” will soon have a mixed pack for it’s fans this month.
A collaboration with California based Abbey of New Clairvaux, Ovila Abbey Ales is a modern take on Belgian-style abbey ales. When possible, the beers feature ingredients grown and harvests on the monks’ 600 acre working farm.
Instead of releasing a bottle one at a time throughout 2016, the brewery is releasing all three in a mixed pack. Each box features three different 750 milliliter bottles of Ovila. The styles include:
- Ovila Quad with Cherries
- Ovila Brown with Mandarin & Cocoa
- Ovila Saison with Sage
The Sierra Nevada Ovila Mixed Pack is available across the United States while supplies last.
Avery Mondo Roboticus, goes on tap February 16th, 2016.
A draft-only offering, Avery Mondo Roboticus is a Belgian-style quadrupel that has been aged barrel-aged with blood oranges.
The beer is named for the brewery’s Boulder, Colorado based agency that built the brewery’s new website.