Heavy Seas Blackbeard’s Breakfast is back in the brewery’s Uncharted Waters Series again in June.
Blackbeard’s Breakfast is a porter brewed with coffee from Chesapeake Bay Roasting, then aged in bourbon barrels.
We partnered with local coffee producer Chesapeake Bay Roasting to produce this intriguing ale. Rich porter flavors are enhanced by roast coffee notes and rounded out by bourbon barrel aging, creating a brew of bewitching character.
Heavy Seas Blackbeard’s Breakfast will be available in 22oz bombers and draft for a limited time.
Availability: 22oz Bombers, Draft.
Latest Return: June, 2017
From the San Francisco based brewery that already has an epic Porter, will soon come another – Anchor Coffee Porter.
The brewery’s historic building on Potrero Hill in San Francisco was once a coffee roaster. As Anchor describes it, it’s high time the brewery finally release a Coffee Porter in bottles. Last year, a coffee heavy porter was briefly available on draft.
Anchor Coffee Porter uses San Francisco based Four Barrel Coffee developed especially for this brew, that is added to the brewery’s famous Porter recipe.
We start in the brewhouse with our radically traditional recipe fro Anchor Porter, which we’ve been brewing since 1972. We end up in the cellar, where we add Four Barrel Flash Chilled Coffee – developed with Anchor especially for this beer -during secondary fermentation. The result is a coffee porter of immense richness, intensity, boldness, and smoothness, with deep aromas and mouthfeel of fresh-roasted coffee melded with dark-roasted maltiness.
Anchor Coffee Porter will be available in 12 ounce bottles and draft. The brewery has not yet announced this offering.
Avery Coconut Porter will be the newest release in the brewery’s ongoing Botanicals & Barrels Series this month. Each beer features hand selected barrels and one botanical. The lineup includes Vanilla Bean Stout, Tangerine Quad, Apricot Sour, and Raspberry Sour.
Avery Coconut Porter is a chocolatey porter, brewed with fresh coconut, and aged for a few months in bourbon barrels until ready for the big time. This release was slated for around this time last year, aged in rum barrels. The lot of barrels that Avery received didn’t pass muster, so it was back to the drawing board. Hopefully a year of recipe tweaks have done well by this beer.
Copious quantities of coconut coupled with time basking in Bourbon barrels compliment the chocolatey and sumptuous nature of this delicate porter.
Coconut Porter was set to be bottled May, 2016. The brewery has not announced a release date yet.
Burial Beer Winnower debuts in cans on March 10th.
Asheville, North Carolina local French Broad Chocolates brought Burial Beer the cocoa nibs, and the brewery combined them with fresh raspberries. It was up to the brewers to find balance. Burial refers to the beer as in extreme luxury (a mortal sin). You decide.
What which we crave, we seek endlessly. Whether morning, noon, or night, our dreams are overrun with unearthly delights. Our eyes wide, seeking an out of body experience, lost in the depths of decadence. But we learn. The Winnower peels back the layers of excess, uncovering the beauty of balance. Blended among a backbone of well-kilned chocolate malts, our mild, black Porter rests upon 300 pounds of local, French Broad Chocolates cocoa nibs and an immense amount of crushed raspberries.
Burial Beer Winnower will be available 16oz cans (4 packs) when the brewery opens on March 10th. Limited distribution to follow.
Coffee meets chocolate meets peanut butter. DuClaw Sweet Baby Java is ready for the big time.
To date, the Maryland based brewery already has two peanut butter beers in their arsenal. The first – Sweet Baby Jesus!a, a chocolate peanut butter porter. Sweet BJ’s success opened the door for an even stronger brew peanut butter concoction, For Pete’s Sake. Both are a dream for peanut butter lovers. This spring, look for DuClaw Sweet Baby Java.
A few years ago, brewery founder Dave Benfield was at a beer event where Sweet Baby Jesus! was run through a Randall (think of it like a French Press of sorts) filled with coffee beans. The discovery he saids – was awesome.
The roasty flavor of coffee, peanut butter, and chocolate blended perfectly. We quickly kicked a half barrel. Since then we’ve regularly paired coffee with Sweet Baby at DuClaw events.”
Since that day, the brewery has been experimenting with various methods of infusing coffee in order to bring this beer into full production. A few dozen batches later, DuClaw Sweet Baby Java was ready for the big time.
Look for Sweet Baby in 12 ounce bottles and draft through spring, 2017.
Image: DuClaw Brewing
On Monday, January 16th, Saint Arnold Divine Reserve 17 will hit shelves.
A Baltic porter has been chosen for this 17th edition of Divine Reserve – a style that dates back to the 18th century (at least.) Baltic porters are much more robust then your average porter, as well as higher in alcohol by volume is higher.
The Saint Arnold brewing team used Munich malt, plus chocolate wheat and brown malt in order to give this beer a roasty flavor that isn’t overly cloying.
This was all achieved using a combination of Munich malt as the base malt with Chocolate Wheat and Brown malt to give the color and roast and flaked oats to round out the body. A healthy amount of Perle hops creates a balancing bitterness that is disguised by the body of the beer. The Old Bavarian lager yeast used in this beer is the same yeast used in Saint Arnold 5 O’ Clock Pils, Spring Bock and Summer Pils, and is the first lager brew for the Divine Reserve series.
Saint Arnold Divine Reserve 17 is available in 12 ounce bottles and draft at select locations in Texas and Louisiana.
Style: Baltic Porter
Malts: Chocolate Wheat, Munich, Borwn
Availability: 12oz Bottles, Draft
Image: Saint Arnold
Christmas in a can might be the best way to describe Baderbrau Christmas Bliss.
Baderbrau, a small brewery located on Wasbash Avenue in Chicago, Illinois, has a little can of Christmas for you. We can only assume the Chocolate Orange candy weighs a bit heavy on the inspiration for this Baderbrau creation. Terry’s, a British chocolatier, created the Chocolate Orange back in 1932. Their heavy advertising around the Christmas holiday turned it into a massive seasonal favorite in the U.K. 80 years later it is popular all over the world.
Since rich chocolate, fruits and candy are a seasonal staple this time of year, why can’t beer be the same? A Baltic porter serves as the backdrop for hints of orange and vanilla that Baderbrau has added. For as rich as this beer is, it’s far from heavy. Pints of this are easy to put down.
Tis the season of drinking with friends and family, and Baderbrau most certainly created Bliss with that idea in mind.
Baderbrau Christmas Bliss is available seasonally in 12 ounce cans and draft.
Style: Baltic Porter (w/ Orange, Vanilla)
Availability: 12oz Cans, Draft.