Upland Latitude Adjustment provides a little escape from your typical winter seasonal release. Previously known as Beard of Paradise from the Upland Brewing’s Side Trail series, Latitude Adjustment is back as a seasonal release due to its popularity. This “winter escape” beer brings a tropical pale ale with pineapple and coconut into the season of malty winter favorites.
“Latitude Adjustment is intended to be a “winter escape” beer, a kind of brew that you might typically see as a summer seasonal, intended to give the drinker a psychological relief from the chill of winter by providing the impression of warmer climes. Those looking for a change from the malty winter brews will enjoy this complex and refreshing pale ale.” – Innovation Lead Matt Wisley.
Upland Brewing, based in Bloomington, Indiana, creates Latitude Adjustment by brewing with Mosaic hops and coconut. They then add pineapples near the end of fermentation.
Latitude Adjustment hits shelves in six-packs and on draught this month.
Stone Tangerine Express IPA looks to join the brewery’s lineup in 2017.
There is no doubt that Stone Brewing loves their India pale ales. The most popular style in craft beer always seems to have room for another by the California based brewery.
Stone Tangerine Express IPA features whole tangerines and pineapples, added to a hoppy base IPA. No, fruited IPAs are NOT dead. Stone doesn’t stop short of taking a shot a some of those overly juicy IPAs out there. In the brewery’s own words – this one is for adults.
Imagine the tropical haze of a lazy afternoon-into-evening. Your official duties of the day have been to maybe take a hike to a secluded waterfall, perhaps grill something, definitely chill with plenty of sand between your toes…and crack a phenomenal beer to complete the experience. Check, check, check again and…pff…check.
Welcome to our vacation transportation express.
This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine puree, which brings pithy, cap bitterness with the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backbone. (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold, and not for kids.
Stone Tangerine Express IPA will be a 22 ounce bottle release. The brewery has not yet announced this offering.
Wicked Weed Metatropics, a collaboration with Switzerland based Trois Dames, debuts in bottles.
Collaborations have been frequent from Wicked Weed lately. The brewery released “Juiceless” a collaboration with Georgia’s Creature Comforts (an IPA brewed with zero fruit). Additionally, a beer geek panic inducing collaboration with Jester King is on the horizon.
Wicked Weed Metatropics might be the complete opposite of everything that the Juiceless collaboration actually is. Why? this India pale ale boasts a healthy dose of tropical fruits – pineapple, grapefruit, passionfruit, and mango. Wicked Weed throws out words like meta, and deconstructed, in the description.
Wicked Weed Metatropics is a collaboration beer that flips current IPA methodology on it’s head. Wicked Weed and Trois Dames love using hops to produce an equatorial, citrusy character, but decided to deconstruct this process to forge something new. This beer employs real pineapple, passionfruit, mango and grapefruit to emulate tropical hop flavors. The addition of Brettanomyces wild yeast takes this beer to new heights of meta refreshment.
Wicked Weed Metatropics is a 500 milliliter bottle release, as well as draft. Limited distribution starts the week of October 17th.
Debut: Mid-October, 2016
Odell Pina Agria Sour Pineapple returned to Colorado based brewery’s lineup as of July 29th. The beer got its start on the brewery’s 5 barrel pilot system before becoming a full Cellar Series Release.
Explore the bright tropical aromas of fruit and melon, and transport your taste buds to a sour wonderland. A subtle sweet malt and pineapple backdrop bursts with an exotic sparkling tart finish, that is refreshing and invigorating. A paradise for your palate awaits.
Odell Pina Agria Sour Pineapple is the brainchild of Maintenance Manager Matt Bailey. Available 750ml bottles throughout Odell’s distribution footprint.
Wicked Weed Genesis has returned to the Asheville, North Carolina brewery’s lineup. It has been about a year since the beer was last released.
Over 200 pounds of papaya, mango, guava, and pineapple are used to create Wicked Weed Genesis, which is aged in white wine barrels 6-12 months.
In the first days, everything was black, barren, void of meaning. Life hid in the shadows and was kept at bay by nothingness. In the world’s stillest moment, a thunderous crack divided the skies. From the parched rock, water burgeoned forth, spilled over the black mountains and the Spirit Iyapa’s presence was imparted. What began as a whisper turned to a roar of life. Cell by cell, plant by plant, a vibrant world emerged.
Wicked Weed Genesis is a 500 milliliter bottle release. Available at both brewery locations, with limited distribution to follow.
Image: Wicked Weed Brewing
Atlanta’s largest brewery will a hoppy pineapple offering your way soon with SweetWater Goin’ Coastal.
In case you haven’t tried a cocoction of this variety yet, pineapple works quite well with the citrusy/tropical hops of an American IPA. Especially if SweetWater is doing the hopping.
Slide into summer and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple- and just like those three day weekends, its finish is quick.
SweetWater Goin’ Coastal will be a 12 ounce bottle and 16 ounce can offering. Folks headed to 420 Fest this weekend will get first shot at this beer. Shelves in May, 2016.
Ballast Point Pineapple Sculpin cans are now shipping from the San Diego, California based brewery.
Sculpin IPA, the brewery’s leading IPA, has two other bottled siblings – Grapefruit Sculpin, and Habanero Sculpin.
Ballast Point Pineapple Sculpin combines the aggressive but balanced IPA with the tropical twist of pineapple. Bottles and draft started shipping in January of this year.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
Ballast Point Pineapple Sculpin IPA is a draft, and 12 ounce bottle and 12 ounce can offering.