Monday Night Offshore Account Nitro cans are now officially on hold indefinitely. The release was originally slated for January 5th. There is no release date set.
Monday Night Offshore Account Nitro is a pale ale, brewed with pineapple and mango puree. Soon to be available in 16-ounce cans and nitro taps.
Creature Comforts Pineapple & Lemon Tritonia debuts later this month, a new rendition of the brewery’s popular gose.
Back in 2017, the Athens, Georgia based brewery started releasing the ‘Tritonia’ series in cans, starting with Cucumber & Lime Tritonia. The base tart gose is brewed with coriander and sea salt plus fresh cucumber juice and limes.
As Christmas approaches, Creature Comforts will add a second Tritonia to the series, this one highlighting crisp pineapple and tart lemons.
“We’re excited to add another Tritonia version to the roster. The pineapple and lemon additions perfectly complement the base beer creating a tart, refreshing, an overall balanced experience.
David Stein, Head Brewer
Fans can find this new edition of Tritonia in 12-ounce cans at the brewery in starting December 21st, and throughout their
Hi-Wire Hop Circus Tropical White IPA will lead off new “Hop Circus”, a year-round series of rotating India pale ales.
The Asheville, North Carolina based brewery has found great success with their Hi-Pitch Mosaic India Pale Ale, as well as their hazy Hazy&Juicy&Hoppy&Fresh series of IPAs. Instead of departing too far from these hoppy successes, Hi-Wire is opting to tack on a rotating series of beer’s most popular style – the India pale ale.
Hi-Wire Hop Circus Tropical White IPA is the inaugural release in this “Hop Circus”, a white (wheat heavy) IPA. The “tropical’ is thanks to mango and pineapple fruit, plus a blast of white grape and citrus from Hallertau Blanc and Citra hops. “With the Hop Circus series, we get to meet in the middle by experimenting in the wide range of IPA styles, but keeping the beer at a more affordable price point,” says brewery co-owner Chris Frosaker.
Tropical White IPA, as well as all the Hop Circus releases, are available in 12-ounce cans and draft across the brewery’s entire distribution footprint.
Availability: 12oz Cans, Draft. One-Off Release.
Debut: September 2018
Atlanta Brewing Kahuna Matata, a collaboration with nearby Wrecking Bar Brewpub debuts mid-month.
The two breweries barrel-fermented a milk stout with coconut, pineapple, and orange peel.
16-ounce cans of Atlanta Brewing Kahuna Matata will be available when the brewery opens on September 15th. Pre-sale available now at atlantabrewing.craftcellr.com.
Pontoon Brewing Kill the Pain debuts in the Sandy Springs, Georgia based brewery on July 27th.
Coming later this month will be a new fruited concoction – Kill the Pain. If the name reminds you of the Painkiller cocktail, you’re right. Kill the Pain is a Berliner Weisse, brewed with toasted coconut, pineapple, mango, nutmeg, vanilla, and lactose. (The only thing missing is the rum, found in the signature drink.
Pontoon Brewing Kill the Pain will be available for pre-order starting July 25th, releasing on July 27th at a pig roast at the brewery.
Image: Pontoon Brewing
Ardent Summer American Sour Blend 2018 debuts on July 12th.
This blended sour starts with a blonde ale that has been soured in oak barrels, then blended with guava and pineapple.
This is a drinkable, restrained sour ale that features juicy, fruity flavors with minimal sweetness and a pleasant pineapple aroma, perfect for a summer afternoon.
Bottles of Ardent Summer American Sour Blend 2018 will be available in the Richmond, Virginia taproom the afternoon of July 12th.
PIC: Ardent Craft Ales
Saint Louis, Missouri’s Schlafly Beer has released new Frugi-Four Sampler Pack.
The fruit-forward mixed case showcases the brewery’s commitment to using real fruit. Four different styles have been selected to ring in the warmer weather: Passionfruit Saison, Pineapple IPA, Tangerine Lager, and a revival of last April’s Coconut Creme Ale.
“From our seasonal Raspberry Hefeweizen to our fall seasonal Pumpkin Ale, we’re proud of our expertise in brewing with real ingredients. This pack captures the spirit of a frugivore, a fruit-eating mammal that depends on the nutritional value of fruit. These fun, bright flavors for summer showcase how fruit beer can fit any style from Saisons to IPAs.” – Stephan Hale, Founding Brewer
The Schlafly Frugi-Four Sampler Pack features three 12-ounce bottles of each style, available in distribution starting April 23rd.