Topic Archives: Pecans

Posted in Burial Beer Co, Don't Miss This, J Wakefield Brewing, New Releases

Caramel, chocolate & pecans make Burial The Cosmic and Divine

Burial The Cosmic and Divine

Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.

Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in 1918. Filled with caramel and pecans and dipped in chocolate, the finished product looks a bit like a turtle.

This beer might not look like a turtle, but it certainly incorporates similar flavors. The base is an imperial stout that has been fermented with lactose for added creaminess, plus salted caramel, chocolate, and toasted pecans.

Upon the backs of behemoths, we hatch the most worthy of ideas. Made with our dear friends at J. Wakefield Brewing, this Imperial Stout was fermented with lactose and salted caramel from Asheville’s Postre Caramels, and then aged with chocolate and toasted pecans.

Burial The Cosmic and Divine will be available in 12 ounce cans when the brewery opens on July 12th. Distribution will be limited.

Style: Imperial Stout (w/ Salted Caramel. Chocolate. Toasted Pecans. Lactose.)
Availability: 16oz Cans.
Debut: 7/12/17

10% ABV

Posted in Don't Miss This, New Releases, Stone Brewing Co.

Stone Farking Wheaton w00t Stout 2017 hits shelves

Stone Farking Wheaton w00tstout 2017

Stone Farking Wheaton w00tstout 2017 has returned to shelves this month. This year marks the fifth release of this geek collaborative.

In 2013, Greg Koch of Stone Brewing teamed up with Will Wheaton (aka Wesley Crusher from Star Trek: Next Gen) and Fark.com founder Drew Curtis. The collective created Stone Farking Wheaton w00tstout, an imperial stout with pecans and rye malt that was partially barrel aged.

2014 brought w00tstout 2.0, and a new actress into the collaboration, Aisha Tyler.

The imperial stout finish is softened by the wheat presence, and nuanced by pecan and bourbon soaked oak. A fun break from the lighter beers of summer. Yes, you could cellar it, but keep in mind, it’s quite good fresh.

This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked wood provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. Now, we can’t say this beer bestows superpowers, exactly, but your taste buds may just be fooled into believing as much.

Stone Farking Wheaton w00tstout 2017 is a 22oz bottle and draft offering.

Style: Imperial Stout (w/ PecansRyeBarrel AgedBourbon)
Hops: Target
Availability: 22oz bombers, Draft
Distribution: AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico

Arrival: July, 2017

13% ABV, 65 IBUs

Stone Farking Wheaton w00tstout 2016 Trooper

PIC: Beer Street Journal

Posted in Arizona Wilderness Brewing Co., Don't Miss This, Jester King Brewery, New Releases

Jester King Buford’s Roadside Wares, a new collab

Jester King Buford's Roadside Wares

Jester King Buford’s Roadside Wares, a new collaboration with Arizona Wilderness Brewing Co. debuts this month.

The creation of Jester King Buford’s Roadside Wares started back in January of 2015 when Jonathan Buford and Patrick Ware of Arizona Wilderness traveled to Jester King on a cold Texas day. In hand, the duo had Arizona pecans and Sonora white wheat. Jester King’s additions included Texas pecans and local white wheat.

The result is a new American wild ale inoculated with Jester King’s coolship’s mixed culture, aged in brandy barrels that once contained Jester King Repose.

Jester King Buford’s Roadside Wares was  “momentum batch” for the brewery – a batch of beer designed to wake up airborne yeast and bacteria in the air for more spontaneously fermented beers to come that season.

Available at Jester King starting March 18th, at 4 pm.

Style: American Wild/Sour Ale (w/ Pecans. Barrel Aged. Brandy.)
Hops: Fuggle

Availability: 750ml Bottles, Draft
Debut: 3/18/16

6.4% ABV

Pics via Jester King

Posted in Forbidden Fruit Benefit, New Beers
Posted in Goose Island Brewing, Headlines

Goose Island Proprietors Bourbon County Brand 2015

Goose Island Proprietors Bourbon County Brand 2015

Goose Island Proprietors Bourbon County Brand 2015 returns again on Black Friday, with a few things different then last year.

First – the bottle. You’ll notice new the packaging for the line for 2015. The bottles are embossed with the Bourbon County Brand logo, with the top featuring a “flag” with the beer description.

Goose Island Proprietors Bourbon County Brand 2015 is a barrel aged imperial stout, with maple, toasted pecans, and guaillopeppers.

To get the recipe for Proprietors, every brewer is encouraged to take home some Bourbon County Stout and experiment with ingredients. This year, brewer Di’s recipe got selected.

Goose Island Proprietors Bourbon County Brand 2015 will be available on Black Friday, November 27th, in 16.9 ounce bottles in Chicago only.

Style: Imperial Stout (w/ Maple, Peppers, Pecans. Barrel Aged. Bourbon.)
Availability: 16.9oz Bottles
Release: 11/27/15, Chicago only

?? ABV

Image via Goose Island

Posted in Don't Miss This, New Releases, Stone Brewing Co.

Stone Farking Wheaton w00tstout, Edition 3 Released

Stone Brewing Company looks to bring the nerd gang back together with another release of Stone Farking Wheaton w00tstout.

Back in 2013,  Stone’s co-founder Greg Koch teamed up with Will Wheaton (aka Wesley Crusher from Star Trek: Next Gen) and Fark.com founder Drew Curtis. The group created an Stone Farking Wheaton w00tstout, imperial stout with pecans and rye malt that was partially barrel aged. Then, 2014 rolled around and brought w00tstout 2.0, and a new actress into the collaboration, Aisha Tyler.

Stone Farking Wheaton w00tstout is back on shelves again, with the original folks back at the brewing realm. For this third edition, the brewery added last year’s vintage that Stone has been aging in bourbon for more than a year.

This years artwork was created by comic book cover artist Dave “The Reverend” Johnson. Stone Farking Wheaton w00tstout is now available in 22oz bottles starting July 8th, 2015.

Style: Imperial Stout (w/ PecansRyeBarrel AgedBourbon)
Availability: 22oz bombers, Draft
Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
Internationally:  Australia; Alberta and British Columbia, Canada; Japan; and Singapore

Arrival: July, 2015

13% ABV, 45 IBUs

Posted in Abita Brewing, Coming Soon, Headlines

Abita Bourbon Street Maple Pecan to Join Bourbon Street Series

Abita Maple Pecan

Abita Brewing has launched a new big bottle seres with Bourbon Street Imperial Stout. Macchiato Espresso Milk Stout just hit shelves. Up next, Bourbon Street Maple Pecan.

Abita Bourbon Street Maple Pecan features the mix of bourbon barrels, with flavors of maple syrup and pecan.

Maple Pecan will be available in 22oz bottles. Details available closer to launch.

Style: American Strong Ale (w/ Maple Syrup, Pecans. Barrel Aged. Bourbon)
Availability: 22oz Bottles, Draft. Limited Release.
Release: TBA

8.5% ABV