The Veil Brewing Double Chocolate Hornswoggler, the latest variant in the brewery’s highly sought after dessert beer series, debuts on June 20th.
French Vanilla, Coconut, Oreo Cookie, and Peanut Butter Oreos aren’t just tasty desserts. It describes the magically delicious lineup known as The Veil Brewing’s Hornswoggler. This release started as a smooth milk stout with chocolate. Since then, it’s gotten more and more eccentric. A bit like that guy and his chocolate factory.
Double Chocolate Hornswoggler has been aged on hundreds of pounds of milk chocolate, plus a random mix of actual candy bars. (Some bars containing nuts.) Thanks to the extra sugar transferred to the beer, keep this cold, and drink fresh. Don’t waste it by cellaring it.
Creamy, velvety, scrumdiddlyumptious chocolate river of a stout. 🤤=amirite?!
The Veil Brewing Double Chocolate Hornswoggler will be available in 16 ounce cans when the brewery opens on June 20th.
Catawba Peanut Butter Jelly Time is like drinking a piece of your childhood. If you haven’t tried it, you have another chance right now.
Brewed with raspberries and aged on peanuts, this beer should take you back to a simpler time. Before bills, acne breakouts, and hangovers. (That last one depends on how much of this nostalgia you take part in…) New for 2017, the beer is available in 16 ounce cans.
Does it taste like a sandwich? Pretty much. Brewing with peanut butter and the sugar blob that is jelly isn’t the greatest of ideas. The base beer is roasty brown ale, aged for weeks on fresh raspberries and peanuts. What makes this beer even more fun to drink, is the arc of flavor you get as it warms. Colder, this beer tastes like peanut butter. Warmer, more sticky jelly notes appear. Because Peanut Butter Jelly Time is a brown ale instead of a stout, it really is a smooth, childhood reminiscent, comfort beer.
When your mom packed a PB&J sandwich in your school lunchbox, the flavors all melded into pure comfort food by noon. Well, we recreated this childhood goodness in a beer! This light brown ale is brewed from five different grains and then aged for weeks on raspberries and roasted peanuts. Take a sip, let flavors mingle on your palate, and enjoy our PB&J in a glass.
Catawba Peanut Butter Jelly Time! is available in 16oz cans in the tap room starting March 3rd, 2017. All of Catawba’s markets starting the week of March 6th.
PIC: Beer Street Journal
You’ve heard of comfort food. Meet comfort beer. Back Forty Peanut Butter Porter is easily one of of the best can designs we’ve seen in 2016.
The Gadsden, Alabama based brewery took a porter and aged it on roasted peanuts. They call it comfort food. It really is comfort beer. You see, it’s not easy to brew with anything fatty or oily. Oil destroys the surface tension of bubbles. No bubbles means flat beer. Execution and nuance is key.
It’s creamy, it’s big, it’s just what it sounds like. Brewed with crushed peanuts and a malt bill thick enough to slather on some bread, Peanut Butter Porter belongs on your grocery list right next to the jelly, bananas & bacon.
Back Forty Peanut Butter Porter is a little sweeter than other peanut butter beers out there, which we think is a good thing. It’s a freaking 10.5% alcohol by volume porter with a nutty peanut butter finish. While it’s not just like eating a peanut butter sandwich, it’s definitely not just a beer either. There is truth in the name: Peanut Butter Porter. Plus A-MAZING packaging.
Back Forty Peanut Butter Porter is available now in 12 ounce cans. Don’t worry, there’s no crusts here.
Availability: 12oz Cans
Debut: November, 2016
Flying Dog Brewery (Frederick, MD) is working on a new cookie inspired beer series.
The brewery looks to be teaming up with Baltimore based Otterbein’s Bakery to create offerings like Flying Dog Roasted Peanut Brown Ale. The mixed pack, (which looks to contain various cookie themed brews) are all to be paired with the bakery’s cookies.
A Baltimore mainstay since 1881, the Otterbien’s cookie recipes have ben passed down among five generations. Flying Dog is Maryland’s largest craft brewery and has been part of the U.S. craft beer revolution for 25 years. Each of the beers in this package were brewed exclusively Marylanders by Marylanders. Happy Holidays to you and yours.
Flying Dog Roasted Peanut Brown Ale will be a 12oz bottle release, in a mixed pack. A Maryland release only. More details to follow.
Note: This is a “sneak peek.” Details, release date, or release at all, are subject to change at anytime by the brewery.
It has become an instant hit already. Karl Strauss’ Peanut Butter Cup Porter was first released in 2012 and 80 kegs were killed in 5 days. With more on the way, Karl is bringing a 40 barrel batch to Los Angeles Beer Week this year. That’s 80 more to last the week.
The beer is brewed with chocolate and caramel malts with some peanut powder. Cocoa nibs are added for extra chocolate flavor. The final product is roasty porter flavor with a smooth chocolate and peanut butter finish.
The brewery plans on bottling this in the future. (The next whale for sure.)
Style: Porter (w/ Peanut Powder, Chocolate)
Availability: Draft only. Fairly limited
5.6% ABV, 30 IBUs
One of the most interesting collaborations yet in 2012 has to be Snack Attack! A three way brew with Bluejacket Brewery (opening in 2013), Funky Buddha and Cigar City. The beer is inspired by movie theater food. The beer is brewed with Florida sea salt, cacao nibs, vanilla beans and dry-roasted peanuts. Cigar City says expect this flavor when you’re drinking.
…peanut butter cups, milk duds, black licorice, chocolate-covered peanuts and salted caramel.
First available in Cigar City’s tap room on Thursday at 11 am. No growlers.