Topic Archives: Peaches

Posted in Coming Soon, Headlines

Stone will make a strong political statement with ‘I’M PEACH’ Double IPA this month

Stone I'm Peach Double IPA Cans-min

Stone Brewing will make a strong political statement this May.. Stone I’M PEACH Double IPA is coming by month’s end. 

We live in turbulent times. uThe United States is more polarized politically then it has in years. By the looks of it, Stone Brewing will be making a bold political statement in the form of a beer – Stone I’M PEACH Double IPA.

Related: 5 Rabbit Chinga tu Pelo, an Anti-Trump beer

In case you missed the not subtle note in the name – I’M PEACH aka IMPEACH. It doesn’t take a genius to figure out they are alluding to President Trump. Read the allusion in the beer’s description:

It’s what a lot of us are thinking. We want to shout I’M PEACH from the rooftops. Yet, we’re afraid of the potential alienation from select peach-hating members of our friends and family. We want to call fro and I’M PEACH, but we’re afraid that we’ll look soft. Peach soft, like some freedom hating sissy, right? Nope. Not in our world. We know peaches are for the righteous. We’ve seen the light of their sweet juicy glory and how they pair excellently with the standup character of an American IPA. It’s not just right for you, it’s right for the country. You’re proud of our beautiful nation. You support good taste. Have an I’M PEACH party and we’ll unite hops, peaches, and each other.

Not much subtlety found there.

Stone I’M PEACH Double IPA will debut in late May 2018 in 12-ounce cans and draft.

Style: Imperial IPA (w/ Peaches)
Availability: 12oz Cans, Draft.
Debut: Late May 2018

8.8% ABV

Posted in Coming Soon, TRVE Brewing

Peaches meet death metal in TRVE Brewing Starving Gods of Old

Trve Brewing Starving Gods of Old

Trve Brewing Starving Gods of Old debuts at the brewery on March 24th.

The 2017 harvest of peaches takes the lead in Trve Brewing Starving Gods of Old – an American wild ale. The mixed culture saison has been aged on 4 pounds of peaches per gallon of beer.

1,000 bottles of the release will be available on Saturday, March 24 in the brewery’s taproom in Denver, Colorado. A remaining 550 bottles will be available in distribution both in and out of state.

Style: American Wild Ale (w/ Peaches. Oak Aged)
Availability: 500ml Bottles
Debut: 3/24/18

?? ABV

Image: TRVE Brewing

Posted in Carolina Bauernhaus Ales, Seasonal Return

Carolina Bauernhaus July Prince, with South Carolina peaches

Carolina Bauernhaus July Prince

Carolina Bauernhaus July Prince returns to the Anderson, South Carolina taproom for a second time on October 19th.

A follow up to the first bottle release in June – June Princess, Carolina Bauernhaus July Prince is an American wild ale fermented with peaches.

The base beer is the brewery’s golden rye ale, femented in Chardonnay barrels with SouthYeast Labs strong ale yeast for seven months. Then the brewery added 200 pounds of peaches and aged it another two months. Finally, July Prince was dry-hopped With Hull Melon and Aramis hops.

The finished beer has a subtle acidity, juicy peach notes, and a light hop note balanced by a dry oak barrel character.

Carolina Bauernhaus July Prince is a 750-milliliter bottle offering. Limited distribution to local area and Atlanta.

Style: American Wild Ale (w/ Peaches. Wine Barrel Aged.)
Hops: Hull Melon, Aramis
Availability: 750ml Bottles, Draft.
Debut: 10/29/16

Latest Return: 10/19/17

8% ABV

Posted in Arizona Wilderness Brewing Co., Boulevard Brewing, Creature Comforts, New Releases

Boulevard Collaboration 7, created with Creature Comforts & Arizona Wilderness

Boulevard Collaboration 7

Boulevard Collaboration 7 has officially debuted, a collaboration with Athens, Georgia based Creature Comforts and Gilbert, Arizona’s Arizona Wilderness.

This collaborator series has paired seen the likes of Deschutes Brewery, Pretty Things Beer & Ale Project, Firestone Walker, Cigar City, Ommegang, and Orval. Boulevard Collaboration 7 is the first time a two breweries have been a part of the project at the same time.

The trio is creating a “juicy” lager for this seventh iteration, aged briefly on virgin oak. Juicy is an understating term, thanks to peach puree, lemon zest and riesling chosen to compliment carefully selected Nelson Sauvin, Lemondrop and Hallertau Blanc hops. The malt bill is quite complex too, brewed with pale malt, Sonoran White Wheat, Missouri wheat, honey malt and corn grits.

The finished beer is bottle conditioned with champagne yeast, producing an effervescent golden lager perfect for the late summer heat. Last year, Arizona Wilderness and Creature Comforts partnered on “Transmission“, a citrus saison.

Boulevard Collaboration 7 is now available in 12 ounce bottles and draft for a limited time.

StyleLager (w/ Riesling Juice, Peach Puree, Lemon Zest. Oak Aged.)
Hops: Nelson Sauvin, Lemondrop, Hallertau Blanc
Malts: Pale Malt, Sonoran White Wheat, Missouri Wheat, Honey Malt, Corn Grits

Availability: 12oz Bottles, Draft.
Debut: August, 2017

6% ABV

Posted in Burial Beer Co, Coming Soon

Hops & peaches: Burial The Crystal Sphere

Burial The Crystal Sphere

A new imperial India pale ale debuts on July 22nd in Asheville, North Carolina – Burial The Crystal Sphere.

This new release in the brewery’s ongoing dank IPA line up, Burial The Crystal Sphere combines fresh peaches and honey with hot lineup of hops.

What a privilege to co-exist with the wonder of our world’s bounty. Made with fresh peaches and honey and double dry-hopped with Amarillo, Simcoe, Azacca hops.

Burial The Crystal Sphere will be available when the brewery opens on July 22nd. No distribution.

Style: Imperial IPA (w/ Peaches. Honey.)
Hops: Amarillo, Simcoe, Azacca
Availability: 16oz Cans

Debut: 7/22/17

8.3% ABV

Posted in Birds Fly South Ale Project, Don't Miss This

Birds Fly South Skin & Bone, one of the brewery’s best

Birds Fly South Skin & Bone

Birds Fly South Skin & Bone, a collaboration with Tarpon Springs, Florida’s Saint Somewhere Brewing Company.

This beer was originally one of the first offerings by Birds Fly South Ale Project, based in Greenville, South Carolina. between the first release and this month’s returns, the brewery has opened a beautiful, wood heavy tap room in the city’s West End Water Tower District.

Skin & Bone is one of the best releases in the brewery’s budding arsenal. This beer hits on all the notes you chase in wild ales – tart, funk and funk. Each sip finishes with mellow hints of the chardonnay barrels. Looking back over 2016, Skin & Bone was easily one of the best new beers we tried. Definitely don’t miss this second round.

Birds Fly South Skin & Bone is on shelves now in upstate South Carolina in 750 milliliter bottles.

Style: American Wild Ale (w/ Peaches. Wine Aged.)
Availability: 750ml Bottles
Latest Return: May, 2017

5.8% ABV

Image: Beer Street Journal

Posted in Coming Soon, Headlines, Odell Brewing

Odell Pryus & Prunus Pear & Peach Sour is coming to the sour & wild Cellar Series

Odell Pryus & Prunus

Odell Pryus & Prunus Pear & Peach Sour is destined for the brewery’s Cellar Series this year.

The Fort Collins, Colorado based brewery is home to releases like Zard-Alu Sour Apricot Ale, Pina Agria, and most recently Dark Theory. The brewery’s love of fruits will be expressed once again with Odell Pryus & Prunus Pear & Peach Sour.

The base beer is a sour golden ale, brewed with hefty additions of fresh pears and peach puree, resulting in a bright, tart beer.

Pryus & Prunus is an oak aged sour golden ale brewed with heavy additions of pear and peach puree resulting in a full bodied, pleasantly effervescent, refreshingly tart ale. The two fruits work in harmony, as aromas of peach pie and fresh pear swirl from the glass. The tart complexity of the sour blonde marries with rip fruit flavors that burst forth with every sip. Enjoy.

Like previous series releases, Odell Pryus & Prunus Pear & Peach Sour will have limited availability in 750 milliliter bottles, and draft.

Style: American Wild Ale (w/ Peaches. Pears. Oak Aged.)
Availability: 750ml Bottles, Draft.
Debut: TBA

6.5% ABV