Topic Archives: Oak Aged

Posted in Coming Soon, Hi Wire Brewing

Pineapple, mango, guava Hi-Wire Tropical Sour this weekend

Hi-Wire Tropical Sour

Hi-Wire Tropical Sour debuts at the brewery’s South Slope location in Asheville, North Carolina this weekend.

The wild ale program at Hi-Wire has constantly impressed us at Beer Street Journal. This new release is a “tropical” inspired oak-aged American wild ale, aged on fresh mango, pineapple, and guava.

Hi-Wire Tropical Sour will only be available in 750-milliliter bottles with no distribution at the brewery this weekend.

Style: American Wild Ale (w/ Pineapple. Mango. Guava.)
Availability: 750ml Bottles. Brewery Only.
Debut: 4/20/19

?? ABV

Posted in New Releases, Three Taverns Brewery

Three Taverns Voyage kicks off a new “Wooden Vat” Series

Three Taverns Voyage

Three Taverns Voyage, a new open fermented mixed culture saison, debuts today. 

This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of ‘Wooden Vat’ releases by the Decatur, Georgia based brewery.

No, this isn’t fermented in steel. Three Taverns Voyage is open-fermented in oak. Old world style.

…Crafted with Georgia grown wheat and NC artisan rye then open fermented in an oak vat with our house saison blend, bright aromas of citrus and pineapple mingle with a bouyant funkiness to create a complex drinking experience.

Those with the appreciation of funky, open-fermented, Belgian-style wild ales can seek this at the brewery starting April 5th.

Style: American Wild Ale (Oak Aged)
Availability: 12.7oz Bottles. Limited Release.

Debut: 4/5/19

6% ABV

Posted in Don't Miss This, EPIC Brewing Company

Epic Rosé Sour Ale is a triumph of a wine-inspired wild ale

Epic Rose Sour Ale

There are plenty of rośe inspired beers in the beer market right now. While they almost incorporate grapes, Epic Brewing Rośe, from the brewery’s Oak & Orchard Series, achieves a rose flavor with strawberries and an “epic” house mixed culture wild ale.

Epic Brewing’s sour program continues to impress us. Recent Oak & Orchard releases like Strawberry Rhubarb, and Pink Guava were some of the best American wild ales we tried at Beer Street Journal in 2018. (Incidentally, their Quadruple Barrel Baptist was one of our 2018 favorites as well.) Rośe Ale truly keeps this impressive flavor journey alive and well into a new year.

Strawberries, hibiscus, and rose hips are part of the approach for Epic Rośe. Each sip is a wash of oaky tart strawberry flavors, with a light, lingering floral aroma on your palate. The rose hips and hibiscus are perfectly subtle. This might be more enjoyable the sipping actual rośe wine. Far less sugary, and in our opinion, far more complex than any pink wine you’ll find at the same price point.

American wild ales grow in popularity in the United States every year.  If you don’t know what to look out for,  let us help. Don’t dare sleep on Epic’s Oak & Orchard Series. We fought over the last sips of Pink Guava, and sipping this Rośe Ale in the sun with hints of spring in the air made for a downright poetic drinking experience.

We can’t wait to see what the brewery does next 🔥.

Style: American Wild Ale (w/ Rose Hips. Hibiscus. Strawberries. Oak Aged.)
Hops: Tettnang
Malts: Pilsner, White Wheat, Spelt, Flaked Oats

Availability: 12.7oz Bottles
Debut: February 2019

7.1% ABV

Posted in Cigar City Brewing, Don't Miss This, Oskar Blues Brewing

Oskar Blues & Cigar City debut ‘Bamburana’, a double barrel-aged imperial stout

Oskar Blues Cigar City Bamburana

Oskar Blues and Cigar City, both part of the CANarchy collective, are debuting a barrel-aged imperial stout nationally this month.

This collaboration is a big one, perfect for a winter release. The two breweries created an imperial stout, aged in both whiskey barrels and brandy barrels, with figs and dates. After blending into the finishing tanks, Bamburana was then aged again on Amburana wood spirals. Amburna is a tropical tree native to Argentina, Brazil, Bolivia, Paraguay, and Peru.

“We were pleasantly surprised with the vanilla and gingerbread spice nuances this South American wood contributed into the finished beer and look forward to putting this delicious beer in front of folks,” said Wayne Wambles of Cigar City Brewing

Oskar Blues Cigar City Bamburana is a national release in 12-ounce cans and draft starting in mid-January, 2019.

Style: Imperial Stout (w/ Figs. Dates. Barrel Aged. Whiskey. Brandy.)
Availability: 12oz Cans, Draft. Limited Release.

Debut: Mid-January 2019

12.2% ABV

Posted in Allagash Brewing, Seasonal Return

Allagash FV 13 (foudre aged wild ale) resurfaces this weekend

Allagash FV 13

Allagash FV 13 returns to the brewery once again this weekend.

A Belgian-style golden ale is the base for Allagash FV 13. The beer is fermented in stainless steel with the brewery’s epic house yeast, then transferred to a 2,700-gallon French oak foudre (exactly like the one on the label).

What is even more unique about FV 13, is that a portion of the previous batch of this beer is used to inoculate (ferment) the new edition. A little bit of the old makes the new.

This year’s beer features an aroma with notes of graham cracker, lime zest, and vanilla. The flavor blends sweet and tart with notes of grapefruit and raspberry, and finishes with a cleansing bitterness.

Allagash FV 13 is a 375ml bottle release. Each release takes four years to brew, ferment and condition before public release.

Style: American Wild Ale (w/ White Cane SugarOak Aged)
Hops: Tettnang, Hallertau

Availability: 12.7 oz bottles
Latest Return: September 2018

8.8% ABV 

Posted in Ardent Craft Ales, New Releases

Ardent Craft Ales releases Summer American Sour Blend 2018

Ardent Summer American Sour Blend 2018

Ardent Summer American Sour Blend 2018 debuts on July 12th.

This blended sour starts with a blonde ale that has been soured in oak barrels, then blended with guava and pineapple.

This is a drinkable, restrained sour ale that features juicy, fruity flavors with minimal sweetness and a pleasant pineapple aroma, perfect for a summer afternoon.

Bottles of Ardent Summer American Sour Blend 2018 will be available in the Richmond, Virginia taproom the afternoon of July 12th.

Style: American Wild/Sour Ale (w/ Guava. Pineapple. Oak Barrel Aged.)
Availability: 330ml Bottles
Debut: 7/12/18

6.6% ABV

PIC: Ardent Craft Ales

Posted in New Releases, Ommegang

Rosé all day? Ommegang Saison Rosé arrives for summer

Ommegang Saison Rose

Ommegang Saison Rose is debuting ahead of summer.

Rosé wine surges in popularity as temperatures rise. Beer is bringing their own version of the pink stuff, thanks to Ommegang and their new Saison Rosé.

Blending beer is nothing new to Brewery Ommegang. Their Three Philosophers is a blended beer that debuted in 2002. Saison Rosé is also blended, that starts as light saison brewed with hibiscus flowers. It is then fermented in stainless steel with chardonnay grape juices.

The grape juice/hibiscus saison is then blended with what the brewery calls a “heartier” oak-aged saison with strong tannic notes.

Aromas of grapefruit and red berries are followed by a hint of oak. Flavors of sweet berries and lightly-tart citrus resolve to subtle oak tannins and spicy Belgian yeast. The beer is light-bodied with a soft mouthfeel, crisp, dry finish…

Ommegang Saison Rosé is available in 12-ounce bottles and draft for a limited time in summer 2018.

Style: Saison (w/ Hibiscus Flowers. Chardonnay Grapes. Oak Aged.)
Availability: 12oz Bottles, Draft. Summer Seasonal.
Debut: May 2018

7.7% ABV

Image: Ommegang