It may be past Labor Day, but Richmond, Virginia is still getting a little tropical. The Veil Brewing Never Never Aloha Aloha debuts today.
If you aren’t familiar with The Veil’s beer naming nomenclature, when you see the double name, it’s going to be the “double” version of another similar beer. In this case, Never Aloha released in back in March.
The Veil Brewing Never Never Aloha Aloha is a double version of their Hawaiian Punch inspired gose, brewed with literally hundreds of gallons of pineapple, mango, passion fruit, blood orange, Guava, and cherry purée, plus Hawaiian red alaea sea salt.
Super tart and loaded with tropical notes on the aromatics and flavor profile.
The Veil Brewing Never Never Aloha Aloha will be available when the brewery opens on September 5th.
Image: The Veil Brewing
There’s a new fruity year-round offering hitting shelves nationally – Ommegang Fruition.
The base beer begins as Witte, an award-winning year-round offering. The wheat ale is dry-hopped, and turned tropical with the addition of mango, kiwi, and passionfruit. Ommegang touts this new release as “a tart, fruity, and hop-forward beer that is exceptionally drinkable”.
“As with every beer we brew, we strive to make all the elements blend together, and we think we’re succeeded in that quest with Fruition. Fruition is our first foray into the tropical fruit flavors that consumers find so appealing with New World hop varieties, and we look forward to feedback from fans.” – Phil Leinheart, brewmaster
Ommegang Fruition also features malted and unsalted wheat, oak flakes, sweet orange peel and coriander. Available in 12 ounces bottles and draft, year-round.
Style: Fruit Beer (w/ Passionfruit. Kiwi. Mango. Sweet Orange Peel. Coriander.)
Availability: 12oz Bottles, Draft. Year-round.
Distribution: AL, AR, AZ, CA, CT, CO, DE, FL, GA, IL, KS, KY, MA, MD, ME, MI, MN, MO, NC, ND, NE, NJ, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, VI, VT, WA, WI, and Washington D.C.
Debut: June, 2017
Southbound Transilience has found a new home in cans this week. The brewery’s popular berliner weisse just made your pool lineup.
While the India Pale Ale is still the most brewed style across America’s breweries, the berliner weisse style is on fire. The wheat beer is kettle soured with Lactobacillus bacteria, and finishes tart and refreshing. Savannah, Georgia’s Southbound Brewing does theirs with a twist. They add fresh mango and pomegranate.
We brewed up this German-style sour wheat to help us transition in the Atlanta market. Lactobacillus and saccharomyces create this light, acidic, and tart summer heat quencher.
We’ve been fan of this beer since trying it last summer. The fruit flavors are beautiful compliment to the finish of this beer. Our criticism was the bottle size for a beer you want to chug. Well… they’ve fixed that now haven’t they? See you at the pool.
Southbound Transilience starts shipping this week in 12 ounce cans for the first time.
Availability: 12oz Cans, Draft. Seasonal.
Latest Return: June, 2017
7% ABV, 3 IBUs
PICS: Beer Street Journal
Think tropical. Think about that impossibly red kids drink that stained everything and got the entire kindergarten class wired. The Veil Brewing Never Aloha, a new gose might come close.
This beer is all bout Hawaii. The Richmond, Virginia brewer used the Hawaiian sea salt, a necessary ingredient in gose as a part of the base beer. Not tropical enough for you? Next is hundreds of pounds of of passionfruit, pineapple, mango, blood orange, and cherry purée.
The finishing move: a touch of Hawaiian Punch drink mix. Yeah, they’ve gone there. Over the top trop(ical).
The Veil Brewing Never Aloha debuts today at the brewery in 16 ounce cans. Just don’t wear a white shirt when cracking the can.
Image: The Veil Brewing
Heavy Seas TropiCannon has returned to the brewery’s lineup once again. This time, year-round.
Loosely based on the brewery’s Loose Cannon IPA, Heavy Seas TropiCannon is hoppy, with a blast of tropical and citrus fruits. The brewing team introduces dried grapefruit, oranges and lemons during the brewing process, and mango, blood oranges and grapefruit post-fermentation. While Loose Cannon is heavy on the piney hop flavor, Heavy Seas boosts the citrus flavor by swapping Centennial and Palisade hops for Amarillo.
“TropiCannon was a pleasant surprise for us in 2016. It was originally planned as a limited release product, but so many people kept asking for it that we decided we needed to make it available on a year-round basis. At least for now. This is part of what makes the beer industry so fun!” – Hugh Sisson, brewery founder.
Heavy Seas TropiCannon is available in 12 ounce bottles and draft. A release party is planned at the brewery in Baltimore, Maryland on December 16th.
Samuel Adams Big Hapi, a beer honoring Red Sox all-star David Ortiz, debuts on Friday, November 4th.
David Ortiz, aka “Big Papi” played his last Major League Baseball game on October 2, 2016. Ortiz finishes his career with a .286 average, 541 career home runs, ranking17th on the MLB all-time home run list, 1,768 RBIs (22nd all-time). Among designated hitters, Ortiz is the all-time leader in MLB history for home runs (485), runs batted in (RBIs) (1,569), and hits (2,192).
To honor one of their hometown heroes, Jim Koch and his brewing team have created Samuel Adams Big Hapi, an imperial IPA brewed with mango juice.
“Over the years, I’ve been fortunate to watch David Ortiz hit homers out of the park while enjoying a cold Sam Adams. Now, I’m excited to toast to his record-setting career with Big Hapi Double IPA. We’re thrilled to honor our hometown baseball hero by doing what we do best, brewing beer, and giving craft beer and baseball fans a commemorative brew to honor an extraordinary legend.” – Jim Koch, Boston Beer founder.
541 bottles of Samuel Adams Big Hapi will be available at the brewery on November 4th starting at 2 pm. All proceeds from the sale will go to the David Ortiz Children’s Fund.
Samuel Adams Rebel Juiced debuts today, Halloween 2016.
Bold tropical hops are the focus of this latest addition to the Boston brewery’s lineup. If Mosaic, Mandarina, and Zeus hops don’t do the trick, the brewery adds a touch of mango puree for an extra burst of juice.
At 55 IBUs, the hop varieties below were selected for the tropical aromas and juicy flavors they impart rather than for their bitterness. Zeus hops were used in the kettle and the Mosaic & Mandarina hops were used to dry hop.
Samuel Adams Rebel Juiced debuts on October 31st on draft nationally starting today. 12 ounce bottles will follow in January, 2017.
Availability: Draft until January, 2017. 12oz Bottles. Year-round
Debut: Halloween, 2016
6.2% ABV, 55 IBUs