Topic Archives: Lactose

Posted in New Releases, The Veil Brewing

Hundreds of pounds of marshmallows, graham crackers, & coffee created The Veil Brewing S’Mores Hornswoggler

The Veil Brewing S'mores Hornswoggler

A beer that’s absolutely perfect for a campfire. The Veil Brewing S’Mores Hornswoggler debuts today.

This story begins as Hornswoggler, the Richmond, Virginia based brewery’s milk stout brewed with chocolate. The beer is so rich with not only flavor, but the potential for different variants, The Veil didn’t resist the opportunity.

Since the original release, Hornswoggler has aged on Coffee, Oreos, Peanut Butter, Coconuts, Double Chocolate, French Vanilla, even Candy Bars.

Today, The Veil Brewing S’mores Hornswoggler expands the coveted ‘Swoggler lineup. This chocolate-heavy milk stout features more than 60 gallons of Cholaca liquid sweetened cocoa nibs (for extra chocolate flavor) plus 100 pounds of marshmallows added on the hot side of the brew day.

The perfect S’more needs a graham cracker. The Veil added move 700 pounds of crushed graham cracker, and for an added touch – 8 pounds per barrel of marshmallow coffee.

Sweet milk chocolate, salty & sweet graham cracker, aromatic marshmallows, and nice subtle roast from the coffee. S’mores all in your mouth-hole! 😎

The Veil Brewing S’Mores Hornswoggler will be available in 16-ounce cans/4 packs. $17 each.

Style: Milk Stout (w/ Graham Cracker. Marshmallows. Liquid Cacao Nibs. Coffee. Lactose.)
Availability: 16oz. Cans
Debut: 2/13/18

7% ABV

SEE THEM ALL: The Veil Brewing Hornswoggler Series

Posted in Left Hand Brewing, New Releases

Left Hand Chai Milk Stout Nitro debuts this month

Left Hand Chai Milk Stout

Left Hand Chai Milk Stout Nitro is on the way. 

Simply known as Milk Stout, Left Hand’s year-round offering is iconic in American craft beer. This month, that silky smooth icon has a new exotic sibling – Left Hand Chai Milk Stout Nitro. The brewery teased the fresh cans this week.

The brewery chose a custom blend of ginger and cloves that melds well with the sweetness of their Milk Stout.

“It was such a favorite, we decided to share it with all of our nitro-loving beer fans as the newest beer in our nitro can series. The chai spice mixture is brewed in-house and gives the whole brewery an intoxicating aroma on brew day.”

Left Hand Chai Milk Stout Nitro is now available in 16-ounce nitro cans for a limited time.

Style: Milk Stout (w/ Ginger. Cloves. Lactose.)
Availability: 16oz Cans, Draft.
Debut: February 2018

5% ABV, 22 IBUs

Image: Left Hand Brewing

Posted in New Releases, Red Brick Brewing

Red Brick No New Friends draws a crowd, & new fans

Red Brick No New Friends, an imperial IPA collaboration with The Wrecking Bar has debuted.

Before taking on the role as Red Brick’s Director of Brewing Operations, Gavin McKenna worked and brewed for years with Neal Engleman at nearby Wrecking Bar. They’ve been friends for a while now, nothing new there – which we’re pretty sure is the inspiration behind the name – No New Friends.

“We used a few thousand dollars worth of hops,” Engleman jokes. “Folks better like it.”

No New Friends is everything about hop heavy, dank imperial IPAs that are in high demand. The near instant line at the bar when the brewery opened is all the validation you need. Beer fans that might have slept on Red Brick before aren’t anymore.

The 8% alcohol by volume hop bomb is hopped during primary fermentation with Citra and Mosaic hops, then dry hopped with Azacca, Vic Secret, plus a heavy dose Citra and Mosaic cryo powder. Basically, this IPA is hoppy AF.

That expensive hop bill is built on a malt bill of 2-Row, flaked oats, malted oats, spelt malt and lactose. Hoppy AF, hazy, and with a smooth, almost creamy finish. Simply put, a fantastic collaboration.

Red Brick No New Friends is available in 16-ounce cans in the brewery’s tap room.

Style: Imperial IPA (w/ Lactose)
Hops: Citra, Mosaic, Azacca, Vic Secret
Malts: 2-Row, Flaked Oats, Malted Oats, Spelt

Debut: 2/1/18

8% ABV

Posted in Dogfish Head, New Releases

Dogfish Head creates a beer with the active ingredient in pepper spray

Dogfish Head IN YOUR MACE

Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray. 

A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered with his high school friend, who incidentally is also the Vice President of Sales at Mace Security International. Most brewers might not have seen the duo finding a way to collaborate but in true Dogfish Head “off-centered” tradition – they did.

RELATED: Dogfish Head releases survival beer, complete with Swiss Army Knife

The base beer is a coffee milk stout, brewed with lactose, chicory, and cinnamon verum chips from the Zanzibar Islands. That all sounds pretty typical until you add the chili oil, which happens to be the same chili oil found in Mace branchicod pepper spray.

“IN YOUR MACE! is one of our most fun and personal partnerships to date and I’m super proud of this small-batch team-up with our friends at Mace Brand pepper spray. Any day we get to brew a beer wearing full body suits, face masks and respirators is a memorable day in the brewhouse.” – Sam Calagione, CEO and Dogfish Founder

The brewery describes the flavor as  “smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palette-warming chili spiced finish.”The beer might awaken your taste buds, but it’s definitely not strong enough to stop an intruder.

In addition to pouring February 2nd and 3rd at the Extreme Beer Festival in Boston, 200, 750-milliliter bottles will be available at the brewery’s Tasting Room in Milton, Delaware on February 17th.

Style: Milk Stout (w/ Cinnamon. Mace. Chili Oil. Chicory. Lactose.)
Availability: 750ml Bottles, Limited Draft.
Debut: 2/1/18

5% ABV

Image: Dogfish Head

Posted in Firestone Walker Brewing, New Releases

Dunk your cookies in Firestone Walker Nitro Merlin Milk Stout

Firestone Walker Nitro Merlin Milk Stout Can

Firestone Walker Nitro Merlin Milk Stout has been canned for the first time this month.

Two years ago, Nitro Merlin Milk Stout debuted on draft. Since then, Firestone Walker’s brewmaster Matt Brynildson has been researching options to make it work in cans. Ultimately, the brewery accomplishes this without a nitrogen widget.

“We looked at widgets, but couldn’t find a way to use them without exceeding our specs for total dissolved oxygen in the beer, which ultimately affects freshness and shelf life, so we had to look elsewhere.” -Matt Brynildson

The brewery retrofitted the brewery’s canning line with a liquid nitrogen drip machine. A drop of liquid nitrogen is dropped into the can, which immediately turns into nitrogen gas. The can is filled and sealed, mixing the gas in both the liquid and trapped in the headspace. For best effect, use what Firestone Walker calls the “surge pour” by inverting the can three times and pouring hard.

Flavor. Nitro Merlin has been an incredible beer since its inception. Brynildson and his team ported the beer over to cans beautifully. The beer is smooth and creamy, with just a touch of lactose sweetness and hints of milk chocolate. If you’re into beer pairings, drop a few dollars and order Brown Butter Cookie Company’s “Original” cookies . The pairing is as heavenly as it is addictive. They compliment each other so well, you actually want to dip the cookies in the beer. (And fight your friend/lover/spouse for the last bite and sip.)

Firestone Walker Nitro Merlin Milk Stout is the brewery’s first packaged nitro beer, hitting shelves nationally in January 2018.

Style: Milk Stout (w/ Lactose. Nitrogen.)
Availability: 12oz Cans, Draft.
Debut: January 2018

5.5% ABV

Image: Beer Street Journal 

Posted in Creature Comforts, Don't Miss This, Seasonal Return

Creature Comforts Koko Buni is coffee, meets chocolate (and returns this month)

Creature Comforts Koko Buni can

Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans this month. 

One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs  Condor Chocolates and coffee from nearby 1000 Faces. This late fall seasonal has been overwhelmingly popular since its debut a few years ago. We’ve seen fistfights over Koko cans at retailers.

“We decided not to be traditional with the beer and add some ingredients that play well with the already roasty and chocolatey flavors of darker beers.” -Co-Founder and Head Brewer David Stein.

Coffee lovers will find a home here.  Koko Buni starts heavy on the 1000 Faces coffee, and turns chocolatey mid-sip, finishing with a wisp of coconut. (Perhaps a bit less coconut compared to past releases.)

Creature Comforts Koko Buni will be a seasonal draft and 12-ounce can offering.

Style: Milk Porter (w/ Cocoa Nibs, Coffee, Toasted Coconut, Lactose.)
Availability: Draft, 12oz Cans
Distribution: Athens & Atlanta, Georgia (Very Limited)
Latest Return: November 2016

6.8% ABV

Koko means coconut in Papiamento, a common language in parts of the Carribean, while Buni means coffee in Swahili, a common language in southeastern Africa. Image: Beer Street Journal 

Posted in Don't Miss This, New Releases, Terrapin Beer Company

Nutella inspired Terrapin Moo-Tella truly delivers

Terrapin Moo-Tella Bottle

Terrapin Moo-Tella has joined the brewery’s Special Reserve Series.

This specialty lineup started in 2013 with a white chocolate edition of Moo-Hoo, Terrapin’s chocolate milk stout. After a heated round of fan voting, White Chocolate Moo-Hoo snagged a return to the series again (on shelves now).

Since White Chocolate, the series has grown to include dessert inspired releases like French Toasted Wake-n-Bake, and Tiramisu-Hoo.

Now for Terrapin Moo-Tella. The Nutella inspired beer uses their Moo-Hoo Milk Stout, brewed with Nashville based Olive & Sinclair cocoa nibs, and a touch of hazelnut syrup. Brewery co-founder “Spike” Buchowski chose the syrup route because of potential nut allergy issues. Don’t let that slow you down. Moo-Tell really delivers.

Terrapin’s Special Reserve Series milk stouts are a bit more robust and bold than their seasonal Moo-Hoo. As far as Moo-Tella is concerned, the beer truly delivers a Nutella-inspired experience. The nose is a blend of hazelnut and chocolate, with a creamy milk chocolate finish that becomes more and more like the dessert spread as it warms.

Our 2017 Reserve Series release ‘Moo-Tella,” is a Chocolate Imperial Milk Stout so decadent you could eat it with a spoon. The intermingling of Olive and Sinclair chocolate and the rich flavor of hazelnuts creates an experience so pleasurable it should be shared with friends.

Terrapin Moo-Tella is now available in16.9-ounce bottles hitting the market the week of November 12th.

Style: Milk Stout (w/ Hazelnut. Cocoa Nibs. Lactose.)
Availability: 16.9oz Bottles. Limited Release.
Debut: November 2017

8.5% ABV

Image: Beer Street Journal