Atlanta Brewing Kahuna Matata, a collaboration with nearby Wrecking Bar Brewpub debuts mid-month.
The two breweries barrel-fermented a milk stout with coconut, pineapple, and orange peel.
16-ounce cans of Atlanta Brewing Kahuna Matata will be available when the brewery opens on September 15th. Pre-sale available now at atlantabrewing.craftcellr.com.
Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.
The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout brewed with maple, bacon, and bananas. In March, the brewery canned the flavor blast in 12-ounce cans.
In September, Three Taverns Double Smack, an even bigger version of Morning Smack will debut at the brewery.
400 bottles of this boozier version go on sale at 11 am, aged for 11 months in fresh bourbon barrels. Limited to 2 per person.
Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.
Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Fog is brewed in a similar fashion. This Sour Asylum Series release is brewed with Earl Grey tea, lactose milk sugar, vanilla, and lavender.
Lord Fog will be available with the brewery opens on Friday, August 24th in 12-ounce cans.
Pontoon Brewing Kill the Pain debuts in the Sandy Springs, Georgia based brewery on July 27th.
Coming later this month will be a new fruited concoction – Kill the Pain. If the name reminds you of the Painkiller cocktail, you’re right. Kill the Pain is a Berliner Weisse, brewed with toasted coconut, pineapple, mango, nutmeg, vanilla, and lactose. (The only thing missing is the rum, found in the signature drink.
Pontoon Brewing Kill the Pain will be available for pre-order starting July 25th, releasing on July 27th at a pig roast at the brewery.
Image: Pontoon Brewing
Editor’s Note: Goose Island Bourbon County Horchata turned out to be a fake label released by the brewery prior to the announcement. According to Goose Island, it’s not real.
Pastry stouts – i.e. stouts with dessert-like additions like vanilla beans or chocolate are wildly popular in beer right now. Goose Island has taken notice and looks to be adding pastry inspired additions to their famed Bourbon Country Brand Series.
Among the future dessert-themed releases could be Bourbon County Neopolitan Stout, as well as the above – Bourbon County Horchata Stout.
Horchata is aged in bourbon barrels with cinnamon, vanilla, and lactose milk sugar. Inspired by the popular sweet and milky Mexican drink.
Currently, Goose Island Bourbon County Horchata is slated as a draft offering. No confirmation currently on whether it will be bottled.
Style: Imperial Stout (w/ Cinnamon. Vanilla. Lactose. Barrel Aged. Bourbon.)
Note: This is a “sneak peek.” Details, release date, or release at all, are subject to change at anytime by the brewery.
Three Taverns Cush, a new hazy India pale ale, debuts on July 14th.
Galaxy, El Dorado, and Hallertau Blanc hops plus a touch of lactose highlight this 8.7% alcohol by volume IPA – touted as “juicy and soft”.
A huge bouquet aroma of citrus and bursting with juice [SIC] flavors of passion fruit and pineapple with an incredibly soft (or “cushiony”) and creamy mouthfeel. This is one not to miss!
Three Taverns Cush is available in limited 12-ounce cans and draft starting Saturday, July 14th
Ed Note: Cush releases on Saturday, July 14th instead of July 13th as previously reported.
Ed Note: Goose Island Bourbon County Brand Neopolitan Stout is a fake. The brewery created fake labels ahead of the official BCBS announcement.
The original story below from July 10th, 2018.
First get familiar with the term “pastry stout”. The beer industry is full of them these days. Take a simple imperial stout.- and throw in ingredients you’d find in a scone, brownie, cookie, or cake. Pastry stouts now have vanilla beans, cinnamon, cacao nibs, coconut, lactose, even breakfast cereal or movie theater candy. Not to mention aged various spirits barrels. They are basically alcoholic desserts.
Chicago’s Goose Island is home to one of the most well-known barrel-aged imperial stouts – Bourbon County. Over the years, Coffee, Vanilla, and berry editions have surfaced. Goose Island hasn’t turned a blind eye to the success of the (using this term loosely) “style” and is potentially bringing their own pastries to the table.
Goose Island Bourbon County Brand Neopolitan Stout looks to sweeten palates this fall. The imperial stout has been aged in bourbon barrels with vanilla, lactose milk sugar, strawberry puree, and chocolate. Think boozy ice cream.
No official announcement has been made by Goose Island on any of the 2018 variants.
Goose Island Bourbon County Brand Neopolitan Stout is slated for 16.9-ounce bottles and draft.