A new coffee heavy milk stout has is hitting shelves around the U.S. – Bell’s Arabicadabra.
The coffee puns abound in this new seasonal release. Bell’s Brewery chose Grand Rapids, Michigan based roaster Ferris Coffee for the beans. As far as the 2017 seasonal lineup is concerned, Bell’s Arabicadabra will stand in for the longstanding fan favorite, Java Stout.
Arabicadabra uses a cold coffee extract made on site at the brewery, using Nicaraguan and Sumatran coffee beans and a touch of the milk sugar.
Java Stout will always have a special place in our portfolio and isn’t being permanently retired. This year, we are changing things up a bit. Arabicadabra is a different take on a coffee stout and very similar to a local favorite that was released at our pub and at some events. It’s time to share it with an even larger audience.” – Laura Bell, CEO
Bell’s Arabicadabra is now available in 12-ounce bottles and draft for a limited time.
The famed ‘Hornswoggler’ gets treated to a cup of coffee today. The Veil Brewing Single Origin Coffee Hornswoggler debuts at 4 pm.
This dessert beer series started with a chocolate milk stout known as Hornswoggler. The smooth, creamy, flavors of chocolate with a hint of coffee is as rich as it is pleasing. That release has spun off variants like Coconut, Oreos, and even candy bars.
The Veil Brewing Single Origin Coffee Hornswoggler is the latest variant in the lineup, featuring coffee from Richmond, Virginia based Blanchard’s Coffee. After sampling through their roasts, The Veil settled on their Colombia El Obraje variety. Those fans that have tried the brewery’s Snozzwired (and loved it), you’ll be happy to know there is 3 times more coffee in Single Origin Coffee Hornswoggler.
This is just EXPLODING with intense coffee both on the aromatics and palate.
The Veil Brewing Single Origin Coffee Hornswoggler will be available in 16-ounce cans when the brewery opens on September 12th.
Burial Allegory of Gluttony & Lust debuts in cans this Saturday in Asheville, North Carolina.
Mosaic, Styrian Wolf, Motueka, and Ella hops highlight was is sure to be a dank imperial IPA, but don’t miss the lactose (milk sugar) addition. All in all, this IPA sounds both tropical and creamy smooth.
Welcome to your subconscious.
Burial The Allegory of Gluttony and Lust will be available at the brewery starting Saturday, August 26th.
Left Hand Brewing made headlines a few years ago when they debuted their milk stout in bottles. At the time they were the first craft brewery to transition to nitro packaging. With the addition of cans to their lineup, many fans thought the lack of milk stout was an oversight. Not anymore Left Hand Milk Stout Nitro cans will debut this year.
One of the most recognizable milk stouts in the world is finally getting the can treatment. The smooth and creamy (and chocolatey) milk stout will soon go everywhere you go, with no glass limitations. The best part of this news? These babies are a full 16 ounces. While the bottles are nitrogen injected, each for the cans have a nitro “widget” that’s stuck to the bottom of the can. Nitrogen gas rushes upward through beer upon opening. No glass needed.
While a glass is always recommended for the perfect pint, especially when you #PourHard a Nitro bottle, cans bring a greater drinking versatility, and bring Milk Stout Nitro to your lips with the crack of a can.
Left Hand Milk Stout Nitro cans will be available across the brewery’s 40 state reach starting in August.
Style: Milk Stout (w/ Lactose.)
Hops: Magnum, U.S. Goldings
Malts: Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley and Chocolate
Availability: 12oz Bottles, 16oz Cans, Draft.
Debut (Cans): August 2017
A lot of breweries have cats. Kansas City, Missouri is home to a new feline, and it’s a tough one. Meet Boulevard Tough Kitty Milk Stout.
This new seasonal stout leads with flavors of chocolate and caramel flavors thanks to the beer’s malt bill. Rolled oats and lactose ensure this beer is silky smooth.
Subtle hopping with Bravo and Cascade creates just enough bitterness to prevent the beer from being overly cloying. Deep black in color, Tough Kitty opens with aromas of bittersweet chocolate, espresso, and toffee that transition to flavors of the same. The addition of lactose, a non-fermentable sugar, works with the rolled oats to deliver a creamy, lingering finish.
Boulevard Tough Kitty Milk Stout is available in 12-ounce bottles and draft, as a seasonal release.
5.5% ABV, 27 IBUs
The Veil Brewing Coconut Hornswoggler returns to the Richmond, Virginia based brewery’s lineup again on August 8th.
This foray into dessert beer started with the base creation Hornswoggler, a silky, chocolate milk stout. Since then, releases have gotten more and more decadent. French Vanilla, Oreo Cookie, and Bourbon Pecan Peanut Butter Oreos, even one with candy bars have graced the series. August 8th marks the return of a more tropical (think Mounds candy bar) creation – The Veil Brewing Coconut Hornswoggler.
The base chocolate milk stout has been condition on hundreds of pounds of coconut. The brewery doesn’t half-ass these addtions. When they say coconut, they mean it.
Coconut Hornswoggler is our house 7% robust chocolate milk stout Hornswoggler conditioned on hundreds and hundreds of pounds of coconut. 😬 Straight up insane! Tastes/smells like a liquid Mounds bar.
The Veil Brewing Coconut Hornswoggler will be available in 16 ounce cans when the brewery opens on August 8th.
Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.
Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in 1918. Filled with caramel and pecans and dipped in chocolate, the finished product looks a bit like a turtle.
This beer might not look like a turtle, but it certainly incorporates similar flavors. The base is an imperial stout that has been fermented with lactose for added creaminess, plus salted caramel, chocolate, and toasted pecans.
Upon the backs of behemoths, we hatch the most worthy of ideas. Made with our dear friends at J. Wakefield Brewing, this Imperial Stout was fermented with lactose and salted caramel from Asheville’s Postre Caramels, and then aged with chocolate and toasted pecans.
Burial The Cosmic and Divine will be available in 12 ounce cans when the brewery opens on July 12th. Distribution will be limited.