Inspired by the wine country that surrounds the brewery, Firestone Walker Rosalie debuts year-round this month.
Paso Robles, California, the home of Firestone Walker Brewing Company is known to the rest of the world as a premier wine region. The brewery was even constructed on the Firestone family winery. If that influence isn’t enough, local winemakers are always asked to assist in creating Firestone’s annual Anniversary blend.
The path to Rosalie started in September of 2018 when Castoro Winery harvested 200 tons of wine grapes for Firestone Walker. Grape varieties included Chardonnay, Viognier, Sauvignon Blanc, Riesling, Muscat Canelli, and Orange Muscat. Chardonnay grapes were tapped to take the flavor profile lead, but brewmaster Matt Brynildson wanted other varieties. “The Chardonnay provides these crowd-pleasing textures and flavors. But we also wanted to weave in the other grape varieties to lift the aromas and add complexity,” he says.
The goal with Firestone Walker Rosalie is to create a beer with the body of rosé wine. A cross-over creation, that blurs the line between beer and wine. The acid profile of a rosé can’t be achieved with normal yeast and malts, so the brewery used some souring techniques to achieve this.
A lightly hopped, pilsner malt heavy wort was created, and blended with pressed grape juice. By co-fermenting the wort with the grape juice, the brewery is essentially making beer and wine at the same time.
Where hops would have been added whirlpool step of the brewing process, Firestone Walker opted to use hibiscus petals. This gives Rosalie it’s pink, rosé wine style coloring, with an extra touch of citric acid which brightens up the palate beer. The result of this complicated brewing process? It would seem like one of the most cutting edge beer and wine hybrids created yet.
Look for Firestone Walker Rosalie in 12-ounce cans year-round this month. Draft will launch in April 2019.
Image: Firestone Walker
Ommegang Saison Rose is debuting ahead of summer.
Rosé wine surges in popularity as temperatures rise. Beer is bringing their own version of the pink stuff, thanks to Ommegang and their new Saison Rosé.
Blending beer is nothing new to Brewery Ommegang. Their Three Philosophers is a blended beer that debuted in 2002. Saison Rosé is also blended, that starts as light saison brewed with hibiscus flowers. It is then fermented in stainless steel with chardonnay grape juices.
The grape juice/hibiscus saison is then blended with what the brewery calls a “heartier” oak-aged saison with strong tannic notes.
Aromas of grapefruit and red berries are followed by a hint of oak. Flavors of sweet berries and lightly-tart citrus resolve to subtle oak tannins and spicy Belgian yeast. The beer is light-bodied with a soft mouthfeel, crisp, dry finish…
Ommegang Saison Rosé is available in 12-ounce bottles and draft for a limited time in summer 2018.
Boulevard Hibiscus Gose will debut in cans in April.
This floral gose started as a Boulevard holiday beer years ago, bottled briefly in the brewery’s Backroads Series in 2014. Boulevard Hibiscus Gose is created by adding sea salt during the boiling process, along with coriander. During the whirlpool process, Boulevard infuses the wort with dried hibiscus flowers.
A slightly salty aroma with a touch of coriander and citrus/cherry notes wafts from the beer. The leading flavor is a lemony tartness obtained from the brewhouse souring process with subtle salt and coriander notes. Hibiscus Gose finishes crisp and dry with a slightly lingering sourness that’s tempered by the sea salt, coriander, and hibiscus flowers.
Boulevard Hibiscus Gose debuts in the brewery’s home city of Kansas City, Missouri on April 2nd. Expect 12-ounce cans and draft in the brewery’s other regions shortly after launch.
Image: Boulevard Brewing
Burial The Veil Behind the Curtain debuts today marking the first day of spring.
The decay of Winter’s final demise has fallen, says Asheville’s Burial Beer. Today marks the first day of spring, and with it comes this fermented tribute. The brewery’s Keeper’s Veil Honey Saison has been aged in wood and refermented with a flower blend of chamomile, hibiscus, passionflower, elderflower, and lavender.
The beer is vibrantly botanical with notes of cranberry, lemon zest and rhubarb, and a quaffable acidity.
Each bottle is hand-dipped in beeswax and rolled in a blend of flowers. Limited to the brewery starting March 20th at a special brewery event. No distribution.
The Veil Brewing #LadyBrozNightOut debuts today at the brewery in Richmond, Virginia.
This “lady” edition of Veil’s Broz Night Out, #LadyBrozNightOut is a 100% Citra hopped imperial IPA, brewed with healthy dose of hibiscus. As you can see in the picture above, the resulting beer pours a beautiful red color.
A portion of the sales of this beer will benefit the Pink Ink Fund, a non-profit dedicated to aid people needing assistance with their post mastectomy tattoo needs as part of their Breast Reconstruction due to Breast Cancer and/or breast cancer susceptibility gene diagnosis.
The Veil Brewing #LadyBrozNightOut will be available in 16 ounce cans and draft when the brewery opens on April 18th.
Image: The Veil Brewing
Dogfish Head Beer to Drink Music To a seasonal that joined the the Delaware based brewery’s lineup earlier this year, has returned again in 2017, with a new style in tow.
The first edition of this seasonal was a Belgian-style tripel, brewed with Sweet Orange Peel, Green Cardamon, Peppercorns, Vanilla.
Dogfish Head Beer to Drink Music To’17 is a “tropical blonde ale” brewed with kiwi juice and hibiscus flowers.
Dogfish Head is no stranger to beer and music collaborations – (see Positive Contact, American Beauty, Beer Thousand, etc.) This time, the beer be will be for whatever you want to listen to. Meet the official beer of Record Store Day – Dogfish Head Beer to Drink Music To.
In case you vinyl isn’t your thing, Record Store Day is in April, celebrating independently owned record stores worldwide.
Dogfish Head Beer to Drink Music To ’17 is a 12 ounce bottle and draft limited seasonal release.
Wild Heaven Height of Civilization, the brewery’s barrel aged Civilization Barleywine returns to the wild this week.
In 2014, the brewery purchased Dulce Vida Organic Tequila barrels ahead of this release. Wild Heaven Height of Civilization spent four months aging in the barrels prior to bottling.
The base beer, Wild Heaven Civilization Barleywine, brewed with dried Prussian lemons, Iranian hibiscus, tart cherries, cranberries, and cocoa nibs that have been re-hydrated in Four Roses bourbon.
The beer has been so well received, Wild Heaven got a hold of more Dulce Vida tequila barrels to bring this complex beer back once again.
Wild Heaven Height of Civilization is available in 750ml bottles for a limited time.
Below, the beer enters the barrel. Pic: Wild Heaven