Topic Archives: Hi-Wire Wild & Sour Series

Posted in Coming Soon, Hi Wire Brewing

Hi-Wire Blackberry Sour releases April 1st

Hi-Wire Blackberry Sour

Hi-Wire Blackberry Sour joins the Asheville, North Carolina based brewery’s sour & wild lineup on April 1st.

18 months of fermentation were required to make Hi-wire Blackberry Sour, a blend of stainless steel, rye whiskey, red wine and North Carolina rum barrel ales.

Think blackberry jam, brett, and oak in this balanced and drinkable ale.

Hi-Wire Blackberry Sour can be purchased in 750ml bottles on Saturday, April 1st at the brewery’s South Slope location.

Style: American Wild/Sour Ale (w/ Blackberries. Barrel Aged. Rum. Rye Whiskey, Red Wine.)
Availability: 750ml Bottles
Debut: 4/1/17

8.2% ABV

Image: Hi-Wire Brewing