Great Divide Woodwerks Belgian-Style Sour looks to kick off a new specialty series in the near future.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, more of these treats are available nationwide.
Even with more oak, Great Divide still has some small batch love to give – in the form of the Woodwerks Barrel Series.
Great Divide Woodwerks Belgian-Style Sour is slated to be the first in a new line of small batch barrel-aged and sour ales. The base beer is the brewery’s Belgian-style tripel ale that has been souring for 15 months in red wine barrels on plums.
Woodwerks is our new lineup of limited edition barrel aged and sour beers. Kicking the series off in style, our Belgian-style tripel was artfully soured for 15 months in red wine barrels and aged on plums. This rare special spiced sour ale has notes of luscious stone fruit with a tart, dry finish and hint of French oak.
Great Divide Woodwerks Belgian-Style Sour will be a 12-ounce bottle release. The brewery has not announced this offering.