Creature Comforts Cucumber and Lime Tritonia will return in cans for only the second time starting in late-May.
In 2017, Cucumber and Lime Tritonia cans were finally released complimenting the popular draft offering. The base tart gose is brewed with coriander and sea salt, plus a blend of fresh lime and cucumber.
Thanks to the brewery’s added capacity at their second facility in their hometown of Athens, Georgia, there will be more cans of this release headed to distribution this year.
Creature Comforts Cucumber and Lime Tritonia is one of a few “Tritonia” variants available during the year.12-ounce cans and draft will be available for a limited time starting May 21st.
PIC: Beer Street Journal
Terrapin Watermelon Gose is back on shelves once again, as temperatures are starting to break 90 degrees for the first time.
Terrapin Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. Now, unless you haven’t paid a single lick of attention to the American craft beer scene at all in the past few years, the U.S. loves breaking tradition. Throwing watermelon into the beer is normal these days.
The base gose is aged on fresh watermelon juice, which is a nice offset to the tartness of the base beer. So much summer is packed into this 12 ounce can.
Terrapin Watermelon Gose is available across the brewery’s entire footprint again starting in May 2018.
PIC: Beer Street Journal
Founders Green Zebra returns to cans in April.
For more than five years, Founders has brewed a beer for the ArtPrize competition hosted in the brewery’s hometown of Grand Rapids, Michigan. Previous releases in the lineup include Pale Joe, Spectra Trifecta, and Mosaic Promise.
Founders Green Zebra, is a goes-style ale brewed with watermelon and sea salt. A new packaged style for Founders, as well as being the first ArtPrize release that has been canned.
“We love playing with expectations when it comes to brewing our ArtPrize beers and Green Zebra is the perfect example of that. The gose style is very unique and pretty unknown, even amongst craft beer drinkers, and we wanted to bring our version of it to a larger audience. For the first time ever, our ArtPrize beer will be available across our entire distribution network so even more of our fans can get to know this style we’ve fallen in love with.” – Dave Engbers, Co-Founder and President
Jacob Wiseheart, an employee of Founders taproom created the label artwork.
Founders Green Zebra will be available again in 12-ounce cans and draft again starting April 13th.
4.6% ABV, 10 IBUs
Image: Founders Brewing
Boulevard Hibiscus Gose will debut in cans in April.
This floral gose started as a Boulevard holiday beer years ago, bottled briefly in the brewery’s Backroads Series in 2014. Boulevard Hibiscus Gose is created by adding sea salt during the boiling process, along with coriander. During the whirlpool process, Boulevard infuses the wort with dried hibiscus flowers.
A slightly salty aroma with a touch of coriander and citrus/cherry notes wafts from the beer. The leading flavor is a lemony tartness obtained from the brewhouse souring process with subtle salt and coriander notes. Hibiscus Gose finishes crisp and dry with a slightly lingering sourness that’s tempered by the sea salt, coriander, and hibiscus flowers.
Boulevard Hibiscus Gose debuts in the brewery’s home city of Kansas City, Missouri on April 2nd. Expect 12-ounce cans and draft in the brewery’s other regions shortly after launch.
Image: Boulevard Brewing
The Asheville, North Carolina based Hi-Wire Brewing’s specialty lineup has recently included stars like Pink Drink, 10W-40 Imperial Stout, and, Man Eater. A Beer Street Journal favorite from 2017 Hi-Wire Citra Gose is making a second appearance this month.
The tart gose is big on the tropical notes of Citra hops which fall on a background of sour tartness. Gose is a great beer, but throw in the aspects of Citra hops, and the real winner is your taste buds. This release is so bright you’ve got to wear shades. Every sip of this is a reminder that warm weather is coming.
Hi-Wire Citra Gose is available in 16-ounce cans and draft in limited quantities across the brewery’s distribution footprint.
Availability: 16oz Cans, Draft.
Latest Return: March 2018
Image: Beer Street Journal
We honestly aren’t sure what we drink more of around the Beer Street Journal office – beer or margaritas. This release makes choosing between the two a little bit easier. Second Self Margarita in Gose is back for a second season.
Let’s address the most badass fact about this beer, the Top Gun theme. Second Self now has a “Top Gun Series” of beers, that started with Maverick & Gose last year. That beer is back in the skies (shelves) once again with an updated recipe. Since you can’t pull off an inverted flying maneuver without a partner, Second Self Margarita in Gose, aka “MIG” is here.
MIG mimics the taste of a margarita thanks to fresh orange lime juice and Florida orange peel. Those flavors, plus a touch of salt makes this gose margarita/ beer hybrid. Shots of tequila might make the perfect compliment. The choice is yours.
Second Self Margarita in Gose is available in Georgia and Alabama again in March 2018.
Image: Beer Street Journal
Creature Comforts Mango, Orange & Lime Tritonia debuts in the brewery’s taproom on Friday.
The Athens, Georgia based brewery hit a home run with their fans when they debuted Cucumber & Lime Tritonia on draft in 2015. Creature Comforts has been teasing new variants ever since.
This Friday look for a new variant hits cans – Creature Comforts Mango, Orange & Lime Tritonia. The tart wheat ale features a touch of coriander, and sea salt, plus fresh mangos, oranges and limes.
12-ounce cans of this Tritonia variant are on sale at the brewery on Friday, January 19th at 3 pm.