Dogfish Head Dragons & YumYums, a collaboration with the band The Flaming Lips, is coming in 2018.
Delaware based Dogfish Head is no stranger to musical collaborations. Previous releases include Bitches Brew inspired by Miles Davis, American Beauty with the Grateful Dead, and Beer Thousand with Guided By Voices. (Don’t forget the collaboration with Pearl Jam, Deltron 3030 as well.) The next musical inspiration is coming in 2018 – Dogfish Head Dragons & YumYums with The Flaming Lips.
Most everyone knows The Lips thanks to their 1993 hit, “She Don’t Use Jelly”. Their elaborate and over-the-top shows and known eccentricity makes partnering with the original “Off-Centered” folks at Dogfish Head.
Dragons & YumYums is billed as a “lip smacking” tart pale ale brewed with dragonfruit, yumberry, passionfruit, pear juice and black carrot. This is no simple fruit ale.
“Our brewery has been obsessed with music since the day we opened, and we have enjoyed every opportunity to weave together the art of brewing with our love of music, as often and meaningfully as we can.” – Sam Calagione, CEO and founder
Expect Dogfish Head Dragons & YumYums to debut in April, 2018.
Style: Fruit Beer (w/ Dragonfruit. Yumberry. Passionfruit, Pear Juice. Black Carrot.)
Availability: 12oz Bottles, Draft.
Debut: April, 2018
Later this year, The Bruery has a collaborative release slated for later this year, with Florida’s Funky Buddha Brewery. Until today, we thought there might only be one, but in actuality, there might be two. The first – Guava Libre!. A second potential has surfaced – The Bruery Pink Snow.
Both creations are slated to be cream ales. Guava Libre is inspired by a Cuban guava pastry. The Bruery Pink Snow also carries a dessert vibe, resulting in something more fitting for the SoCal and Florida mild winters – a tropical snow cone.
This imperial cream ale features guava, dragonfruit, coconut, and vanilla beans, turned creamy smooth with the addition of lactose.
The result is so damn tropical. Vanilla and coconut subtley dominate the beer, which is creamy and quite unique. It’s a fruity tropical dessert that would be just a fantastic over shaved ice at a carnival. Probably one of the most unique beers we’ve tasted in a long, long while.
Since our collective exposure to the wet wintry elements is minimal, we at The Bruery® and Funky Buddha decided to create our own version of snow – something pink and tropical -that we can play in as temperatures start to arm. Championing the big, bold flavors our breweries are known for, we brewed an imperial cream ale, then added lactose and vanilla for sweetness, and guava, dragonfruit and coconut for a vibrant, tropical vibe.
The Bruery Pink Snow is slated for 750 milliliter bottles, debuting in the brewery’s taproom starting June 6th. No distribution.
PIC: Beer Street Journal & Joel Kennedy, Marketing Manager of The Bruery.