Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. In the meantime, Jeppe Jarnit-Bjergso has “gypsy” brewing stateside at various breweries -one being Westbrook Brewing in South Carolina.
The origin of this mega-collaboration starts as Evil Twin’s Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. The two brewing teams combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. They didn’t stop there. Barrel-aged variants surfaced Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
if you didn’t know pastry stouts are alive and well in the brewing industry, then let this serve as your official notice. Half the lines at breweries on Saturdays are for pastry stouts. A beer name like Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is enough to make a beer geek break out in a sweat.
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is slated to be a 22-ounce bottle release. The brewery has not yet announced this offering.
Chicago, Illinois based Off Color Brewing brewed an interesting collaboration back in 2016 that you might find a little shocking. The craft brewer teamed up with MillerCoors – specifically the brewers of Miller High Life. In the David vs. Goliath world of craft brewing vs. macro brewing wasn’t ready for a collaboration like this. There were quite a few beer geeks were that overly butthurt by the team’s creation. If you couldn’t’ get emotionally passed it the first time, we have some bad news. Off Color Eeek! has returned.
That’s a bit “Off Color” right? As it turns out, the brewing teams of Miller & Off Color are good friends who have talked about this collaboration for years. In the summer of 2016, a collaboration finally happened. Honestly, this “macro” meets “craft” collaboration turned out to be pretty awesome.
The base beer uses Miller High Life ingredients – the same that have made the Champagne of Beers popular for years. Off Color used their funky, acidic mixed cultures in primary fermentation, then lagered it for three weeks. The final flourish is the bottle conditioning with Champagne yeast. (That last move might have been obvious.)
The result is actually a relatively complex American wild ale with a touch of the grainy undertones you’ll recognize as Miller High Life. Easily one of the most interesting collaborations we’ve ever seen in craft beer. The duo very LITERALLY created the Champagne of Wild Beers.
Off Color Eeek! (Batch 2) is available in 750-milliliter bottles in Chicago starting March 18th. Limited distribution is pending.
Style: American Wild Ale
Availability: 750ml Bottles
Latest Return: March 2018
PIC: Beer Street Journal
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered with his high school friend, who incidentally is also the Vice President of Sales at Mace Security International. Most brewers might not have seen the duo finding a way to collaborate but in true Dogfish Head “off-centered” tradition – they did.
The base beer is a coffee milk stout, brewed with lactose, chicory, and cinnamon verum chips from the Zanzibar Islands. That all sounds pretty typical until you add the chili oil, which happens to be the same chili oil found in Mace branchicod pepper spray.
“IN YOUR MACE! is one of our most fun and personal partnerships to date and I’m super proud of this small-batch team-up with our friends at Mace Brand pepper spray. Any day we get to brew a beer wearing full body suits, face masks and respirators is a memorable day in the brewhouse.” – Sam Calagione, CEO and Dogfish Founder
The brewery describes the flavor as “smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palette-warming chili spiced finish.”The beer might awaken your taste buds, but it’s definitely not strong enough to stop an intruder.
In addition to pouring February 2nd and 3rd at the Extreme Beer Festival in Boston, 200, 750-milliliter bottles will be available at the brewery’s Tasting Room in Milton, Delaware on February 17th.
Image: Dogfish Head
Mikkeller NYC Filthy Flow IPA, a collaboration with Buffalo-based Thin Man Brewery, debuts on December 15th.
It’s hockey season, which means the Buffalo Sabres and the New York Rangers are battling it out in pursuit for the coveted Stanley Cup. Incidentally, the teams face off against one another outdoors on New Year’s Day. In honor of the ensuing chilly bloodbath, Mikkeller NYC is releasing Filthy Flow IPA, in collaboration with their Sabres backing opponents, Thin Man Brewery.
The India pale ale features the biggest names in hops, including Citra, Simcoe, Mosaic and Galaxy.
Mikkeller NYC Filthy Flow IPA will be available at the New York City and Buffalo bars starting December 15th, as well as Citi Field during the outdoor game. (Which is also the home to Mikkeller NYC’s Citi Field Brewery that will open in 2018.
Availability: 16oz Cans
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts as October comes to a close.
What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was gypsy brewing until Westbrook’s roof, the brewery’s opted to combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. The result was dark, bold and complex.
Now some barrel-aged variants will be available to fans – Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
The latter uses the base mash-up, an imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers, aged in maple bourbon barrels. A mouthful? Yes. Sound delicious? Of course.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce wax top bottles for the first time in the last week of October.
Dogfish Head Pennsylvania Tuxedo, a pale ale brewed with spruce tips, returns to the brewery’s seasonal lineup. This beer is a collaboration with Pennsylvania clothing manufacturer, Woolrich.
Before you get to know the beer, get to know the name. The “Pennsylvania Tuxedo” is the stylish descriptor given to the red and black hunting outfits popularized by Woolrich, dating back to the late 1800’s. All the more reason this beer is a collaboration with Pennsylvania clothing manufacturer, Woolrich.
Dogfish Head Pennsylvania Tuxedo has made an appearance before, released on tap at the brewpub in Rehoboth Beach in 2014. In 2015, Tuxedo was bottled for the first time as well, destined for a larger Dogfish Head market.
“Pennsylvania Tuxedo smells like Paul Bunyan’s cologne and tastes like tongue-kissing Mother Nature, and it’s a labor of love that we hope you’ll share with friends this winter.” Brewery founder Sam Calagione
When you brew an outdoorsy collaboration, you brew it with spruce tips, right? The brewery’s Sam Calagione mentions in the video below where John Rich almost died from falling off the rafters at a barn raising after drinking too much of his own spruce beer.
Dogfish Head Pennsylvania Tuxedo is available once again in 12-ounce bottles and draft in November 2016.
Image: Dogfish Head
Creature Comforts STAY G-O-L-D, a collaboration with Interboro Spirts and rap duo Run the Jewels is on the way.
Asheville, North Carolina based Burial Beer will be releasing their edition of STAY G-O-L-D, an India Pale Ale and collaboration with both Run the Jewels and Interboro again in October. Chicago’s Pipeworks Brewing has also teamed up with Interboro their own STAY G-O-L-D release, which debuted in August.
Athens, Georgia can claim their own edition of the hit series of beer collaborations. Creature Comforts STAY G-O-L-D debuts at the end of the month.
16-ounce cans of STAY G-O-L-D will be available to-go at the brewery on October 27th. A special event will be held on October 26th at Atlanta’s The Sound Table, with Trackstar the DJ from Run the Jewels. (A few select bars around the venue will have G-O-L-D cans as well.)
Creature Comforts STAY G-O-L-D is brewed with Citra, Mosaic, Chinook, and Strata hops.
Hops: Citra, Mosaic, Chinook, Strata.
Availablity: 16oz Cans