Topic Archives: Collaborations

Posted in Coming Soon, Creature Comforts

Creature Comforts Condor Chocolate Stout coming to Taproom Series

Creature Comforts Condor Chocolate Stout

Creature Comforts Condor Chocolate Stout is coming soon the Athens, Georgia based brewery’s Taproom Series.

Recently, the brewery started releasing small batch taproom only releases, available on select brewery tours. The latest (and currently still available at the time of this article) is a pilsner dubbed Green Ghost.

Creature Comforts Condor Chocolate Stout is a collaboration with local chocolatier Condor, whose nibs have been found KoKo Buni Milk Stout and upcoming Terrapin Chubby Bunny.

Those seeking Condor Chocolate Stout will have their first opportunity on February 28th, as a to-go option on tours.

Style: Imperial Stout (w/ Cocoa Nibs)
Availability: 12oz Cans. Brewery Only.
Debut: 2/28/17

8% ABV

Posted in Headlines, Sierra Nevada, Surly Brewing

Sierra Nevada Beer Camp Ginger Lager, with Surly Brewing

Sierra Nevada Beer Camp Ginger Lager

In 2017, Sierra Nevada’s Beer Camp is going international. One of America’s best breweries is pushing beyond their home borders, collaborating with folks across the world. As far as U.S. based collaborations, Minnesota’s Surly Brewing has been chosen to for 2017. Sierra Nevada Beer Camp Ginger Lager is the result.

If you haven’t had the pleasure of trying Beer Camp creations in the past, they truly are some very unique beers, brewed by some of the best brewers out there. A collaboration between Sierra Nevada and Surly conjures up images of outdoorsy types and metal enthusiasts in one room, with impossible to predict results.  What they came up with is a lager, which might not thrill everyone. That is, until the team adds spicy ginger, cayenne, and oak. You can forget forgettable lagers.

The abrasive attitude of Minnesota’s Surly Brewing Co. brings an aggressive yet refined approach to creating recipes. We came together to create this easy-drinking but complex ginger-infused lager. It’s brewed with hot ginger and a pinch of cayenne to spice up the heat and then dry hopped with an inclusion of oak for a touch of woody vanilla to round out the flavor.

Sierra Nevada Beer Camp Ginger Lager will be a 16 ounce can release, a part of the Beer Camp Across the World collection, debuting later this year.

Style: Lager (w/ Ginger, Cayenne. Oak Aged.)
Availability: 16oz Cans, Draft.
Debut: TBA

6.2% ABV

Posted in Don't Miss This, Hair Of The Dog Brewing, Omnipolo

Hair of the Dog Maja, an Omnipollo collaboration debuts

Hair of the Dog Maja

Hair of the Dog Maja, a collaboration with Stockholm, Sweden’s Omnipollo, debuts today.

The base beer is a 10% alcohol by volume barleywine, with nuances of vanilla, maple and bourbon. The beer went into the barrel with vanilla beans in February of 2016. 100% bottle conditioned.

This beer is pale in color and has the aromas of peaches and pleasant memories of the past. In the mouth, pineapple mixes with marshmallow, ample and whimsy. Produced with the help and guidance of our good friends at Omnipollo to provide a truly unique drinking experience.

Hair of the Dog Maja is a 12 ounce bottle release, available the brewery in Portland, Oregon starting today.

Style: Barleywine (w/ Vanilla, Maple. Barrel Aged. Bourbon.)
Availability: 12oz Bottles
Debut: 2/11/17

10% ABV

Image: Hair of the Dog

Posted in American Spirit Works, Coming Soon, Don't Miss This, Monday Night Brewing

Monday Night Brewing teams up with American Spirit Works

Monday Night Scottish-style Single Malt Whiskey

Atlanta, Georgia’s Monday Night Brewing will have some whiskey bragging rights in March. The brewery has teamed up with local American Spirit Works.

This story starts 5 years ago, with Monday Night co-founder Joel Iverson living next door to American Spirit co-founder Charlie Thompson. The businesses were born literally next door to each other. From a fermentation standpoint, brewing and distilling have a lot in common, so Monday NIght’s head brewer Adam Bishop and ASW’s distiller Justin Manglitz had a lot to talk about.

Monday Night Scottish-style Single Malt Whiskey starts with a mash full of cherrywood smoked malt, the same used in their flagship Drafty Kilt Scotch Ale. The mash was transferred 5 miles down the road using the highly scientific “renting a Penske truck” method. ASW distilled the mash and transferred it to white oak quarter casks.

Fortunately, our patience has paid off. Like the mighty Scottish badger, this Scotch-style Whiskey has a pleasant bite and will burrow into your belly with a smooth, slightly sweet, and delightfully smoky finish. – Monday Night Brewing

Monday Night Scottish-style Single Malt Whiskey will be available in 750 milliliter bottles at Atlanta area liquor stores in March.

Image: Monday Night Brewing 

Posted in Don't Miss This, The Rare Barrel, Wicked Weed Brewing Co

Wicked Weed Happy Blending, a collab with The Rare Barrel date set

Wicked Weed Happy Blending

Wicked Weed Happy Blending, a collaboration with California based The Rare Barrel, is set to debut in February.

The Asheville based brewery has put together some pretty killer collaborations recently. In 2016,  it was Juiceless, a hoppy collab with Creature Comforts, which was followed by a wild/sour ale brewed with Switzerland’s Trois Dames. Fans also lusted over Red Atrial, a raspberry filled blend with Jester King.

Wicked Weed Happy Blending is the latest collaboration release, created with California’s The Rare Barrel. Both breweries are very well known for their barrel-aged sours. This release will be no different. Cellermen from each of the breweries travelled to the other’s home base and hand selected their favorite barrels. The chosen barrels were then combined with 3 pounds per gallon of nectarines and plums.

This collaboration is the brainchild of blenders from both Wicked Weed and The Rare Barrel breweries. Cellarmen travelled to one another’s breweries to select their favorite barrels from the others’ collection. They then combined the beer from these barrels with 3 lbs per gallon of nectarines and plums. This combination formed the perfect balance of character and flavor to represent each respective barrel house.

Wicked Weed Happy Blending will be a 500 milliliter bottle at the brewery on February 17th.

Style: American Wild/Sour Ale (w/ Nectarines, Plums.)
Availability: 500ml Bottles
Debut: 2/17/17

6.6% ABV

Posted in Coming Soon, Don't Miss This, Hardywood Park Craft Brewery, Hi Wire Brewing, Holy City Brewing, NOLA Brewing

More amazing artwork from Hi-Wire Brewing in new 12 pack

Hi-Wire Collaboration Pack

Asheville, North Carolina’s Hi-Wire Brewing has been absolutely killing it with the artwork. Don’t believe us? See Hi-Wire 10W-40 Imperial Stout. Coming in February is some more awesome artwork, found in the Hi-Wire Collaboration 12-Pack. If you’ve ever used a can of spray paint, or stepped foot in the paint section of a hardware store, you’ll find something familiar with this branding.

It has been a while since Hi-Wire has been able to collaborate with other breweries, thanks to the time it has taken to get settled in with their new production facility. When time opened up on the production schedule, they opted to go big.

The mixed pack features Hi-Wire teamed up with NOLA Brewing, Holy City Brewing (Charleston, SC), and Hardywood Park Craft Brewery (Richmond, VA), each creating three unique beers.

NOLA Brewing’s collaboration, Pimm’s Berliner Weisse, is based on the New Orlean’s favorite Pimm’s Cup drink. A Berliner Weisse brewed with juniper berries, orange peel, and cucumber. 4.2% ABV

Hardywood Park Craft Brewery and Hi-Wire created Oatmeal Brown Ale, brewed with honey and black currants, 5% ABV.

Holy City co-owner Jeff Moreadith is a lover of lighter beers, as well as an Asheville resident. Together, they created Carolina Coastal Black Rye Lager using Seashore Black Rye, a malt grown outside Charleston, South Carolina.

The 12-pack will be rounded out with Hi-Wire’s flagship beers: Hi-Pitch Mosaic IPAHi-Wire Lager, and Hi-Wire Gose.

Look for Hi-Wire Collaboration 12-pack throughout the brewery’s entire distribution footprint in mid-February, 2017.

Posted in Carolina Bauernhaus Ales, New Releases

Carolina Bauernhaus Freehaus Jupiter Gold, a Freehouse collab debuts

Carolina Bauernhaus Freehaus Jupiter Gold

Carolina Bauernhaus Freehaus Jupiter Gold will be available starting January 14th, 2017.

Anderson, South Carolina based Carolina Bauernhaus has teamed up with their coastal neighbors, Freehouse Brewery. The two breweries share barrels, yeast and recipes already, so a collaboration was long overdue.

Carolina Bauernhaus Freehaus Jupiter Gold uses Freehouse mixed culture from their sour tanks, plus Carolina’s house blend. The golden sour was matured for nearly a year in three different Cabernet barrels, then blended with 200 pounds of upstate South Carolina Jupiter grapes.

Jupiter Gold has a beguiling fruit notes and a bracing acidity coupled with a dry refreshing finish.

Carolina Bauernhaus Freehaus Jupiter Gold will be available in 750 milliliter bottles at the Anderson brewery on January 14th.

Style: American Wild Ale (w/ Jupiter Grapes. Red Wine Barrel Aged.)
Availability: 750ml Bottles
Debut: 1/14/17

6.4% ABV