Topic Archives: Collaborations

Posted in Coming Soon, Elysian Brewing, Headlines

Elysian teams up with epic glam rockers Def Leppard

Elysian Def Leppard Pale Ale

Elysian Brewing and legendary band Def Leppard have a new musically inspired beer. Def Leppard Pale Ale debuts this summer.

The band is touring with another epic band Journey this summer, starting with Hartford, Connecticut on May 21st. Seattle, Washington is no stranger to music (or beer for that matter). In honor of Def Leppard’s Sheffield, England origin, the duo created an English-style pale ale brewed with English malts, and American-grown Pacific Northwest hops.

Def Leppard Pale is what happens when a mega British rock band collides with an American craft brewery. Both fanatics of their craft, Def Leppard and Elysian are excited to blend their worlds together, music and beer.

16-ounce cans of Elysian Def Leppard Pale Ale will be available in select tour cities starting on the band’s second stop on May 23rd in Albany, New York. The can design is a tribute to the 30th Anniversary of Def Leppard’s Hysteria album, known for epic songs like “Pour Some Sugar on Me” and “Love Bites”.

Style: Pale Ale
Hops: Cascade, Simcoe, Chinook, Magnum
Malts: 2 Row, Munich, Carahell, Acidulated

Availability: 16oz Cans, Draft
Debut: 5/23/18

6% ABV, 27 IBUs

Posted in Against the Grain, Headlines, Jack's Abby Brewing

Challenging the hoppy haze craze, the “clear IPA” is officially here

Against the Grain Any IPA

“The haze craze” has taken the beer industry by storm. The turbid, cloudy, New England IPA, powered by social media, is now being brewed coast to coast and even abroad. The Brewers Association has even added the hazy IPA as an official style.

Over the winter, Massachusetts based Jack’s Abby crossed paths with Against The Grain Brewery from Kentucky. Like damn near everyone else in the beer industry right now, the hazy IPA/New England IPA came up in conversation.

It started as a joke, and now it’s very real. Meet the “clear IPA”.

RED BRICK BREWING CREATES A “MYRTLE BEACH IPA”

Against The Grain teamed up with Springdale Beer, the experimental wing of Jack’s Abby, to create the antithesis of the hazy IPA trend – an IPA that pours nearly as clear as water. No murky glasses of beer that resemble orange juice found here. Why not, right? After all, Crystal Pepsi is a real thing.

How the brewing teams did it is still a secret. However, the result (pardon the pun) is clear. The opposite of the hazy IPA now exists in the world, and it’s called Any IPA.

Incidentally, Any IPA is the first canned collaboration for Springdale. The clear IPA is on tap now at both Against the Grain and Springdale breweries, as well as their distribution areas.

Image: Springdale Beer

Posted in Headlines, Highland Brewing

Highland Brewing teams up with Nathaniel Rateliff & The Night Sweats

Highland Half Yuszch Pilsner

Highland Half Yuszch Pilsner debuts this month, a collaboration with the band Nathaniel Rateliff & The Night Sweats.

S.O.B. (Son of Bitch) is the song that brought Nathaniel Rateliff & The Night Sweats to national fame, selling out shows wherever they travel. This year, the band is currently touring and promoting their newest album, Tearing at the Seams with the hit single “You Worry Me”.

A few years ago, Highland Brewing teamed up with AC Entertainment and Orange Peel Events in order to bring larger music acts to play at the brewery. That move has brought Nathaniel Rateliff to play at the Asheville, North Carolina brewery this month. Highland approached the beer-loving Night Sweats about collaborating on their own craft beer, and the band was more than happy mash in.

Highland Half Yüszch is a Czech-style pilsner, named in honor of the band’s yüszch (meaning usual) tradition of downing a beer and a shot (presumably pre or post-performance). The pilsner is brewed with traditional Saaz hops and Asheville’s soft mountain water. The brewery says the result is “crisp and crushable”.

Half Yüszch will be available at the brewery on May 10th, as well as Nathaniel Rateliff & The Night Sweats soldout show at the brewery on May 11th. $1 from each beer sold will support The Marigold Project, a foundation established by Nathaniel Rateliff to address issues of economic and social justice.

Style: Pilsner
Hops: Saaz
Malts: Weyerman Pilsner

Availability: 12oz Cans, Draft
Distribution: Brewery Only

Debut: Early May 2018

4.5% ABV

Posted in Burial Beer Co, Seasonal Return

Burial Own Benefactor returns this weekend, a collab with Carton Brewing

Burial Own Benefactor

This weekend Burial Own Benefactor, a collaboration with New Jersey’s Carton Brewing, returns this weekend.

This release is an interesting blend of each of the brewery’s favorite house beers, merged into India pale ale form. Own Benefactor is brewed with 9 different hops and fermented with a Kolsch yeast. Weird? Yes. Worth it? If it’s anything like the last release – yes.

Burial Own Benefactor will be available in 16-ounce cans at the brewery in Asheville. Potential distribution to follow.

Style: IPA
Availability: 16oz Cans, Draft.
Debut: 8/26/17
Latest Return: 3/24/18

6.4% ABV, 50 IBUs

Posted in Don't Miss This, Evil Twin Brewing, Westbrook Brewing Co

Pastry stout fan? Wait until you read the name of this Evil Twin & Westbrook collaboration

Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break

Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.

Evil Twin is in the process of building their first brick and mortar location in New York City. In the meantime, Jeppe Jarnit-Bjergso has “gypsy” brewing stateside at various breweries -one being Westbrook Brewing in South Carolina.

The origin of this mega-collaboration starts as Evil Twin’s Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. The two brewing teams combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake BreakThey didn’t stop there. Barrel-aged variants surfaced Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.

if you didn’t know pastry stouts are alive and well in the brewing industry, then let this serve as your official notice. Half the lines at breweries on Saturdays are for pastry stouts. A beer name like Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is enough to make a beer geek break out in a sweat.

Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is slated to be a 22-ounce bottle release. The brewery has not yet announced this offering.

Style: Imperial Stout (CoconutCoffee, Cinnamon, Almonds, Cocoa Nibs, Habanero Peppers. Barrel Aged. Maple Syrup Barrel Aged.)
Availability: 22oz Bottles
Debut: TBA

10.5% ABV

Posted in Don't Miss This, Miller Coors, Off Color Brewing

Off Color Brewing’s Miller High Life collaboration ‘Eeek!’ is back

Off Color Eeek!

Chicago, Illinois based Off Color Brewing brewed an interesting collaboration back in 2016 that you might find a little shocking. The craft brewer teamed up with MillerCoors – specifically the brewers of Miller High Life. In the David vs. Goliath world of craft brewing vs. macro brewing wasn’t ready for a collaboration like this. There were quite a few beer geeks were that overly butthurt by the team’s creation. If you couldn’t’ get emotionally passed it the first time, we have some bad news. Off Color Eeek! has returned.

That’s a bit “Off Color” right? As it turns out, the brewing teams of Miller & Off Color are good friends who have talked about this collaboration for years. In the summer of 2016, a collaboration finally happened. Honestly, this “macro” meets “craft” collaboration turned out to be pretty awesome.

The base beer uses Miller High Life ingredients – the same that have made the Champagne of Beers popular for years. Off Color used their funky, acidic mixed cultures in primary fermentation, then lagered it for three weeks. The final flourish is the bottle conditioning with Champagne yeast. (That last move might have been obvious.)

The result is actually a relatively complex American wild ale with a touch of the grainy undertones you’ll recognize as Miller High Life. Easily one of the most interesting collaborations we’ve ever seen in craft beer. The duo very LITERALLY created the Champagne of Wild Beers.

Off Color Eeek! (Batch 2) is available in 750-milliliter bottles in Chicago starting March 18th. Limited distribution is pending.

Style: American Wild Ale
Availability: 750ml Bottles
Latest Return: March 2018

?? ABV

PIC: Beer Street Journal

Posted in Dogfish Head, New Releases

Dogfish Head creates a beer with the active ingredient in pepper spray

Dogfish Head IN YOUR MACE

Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray. 

A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered with his high school friend, who incidentally is also the Vice President of Sales at Mace Security International. Most brewers might not have seen the duo finding a way to collaborate but in true Dogfish Head “off-centered” tradition – they did.

RELATED: Dogfish Head releases survival beer, complete with Swiss Army Knife

The base beer is a coffee milk stout, brewed with lactose, chicory, and cinnamon verum chips from the Zanzibar Islands. That all sounds pretty typical until you add the chili oil, which happens to be the same chili oil found in Mace branchicod pepper spray.

“IN YOUR MACE! is one of our most fun and personal partnerships to date and I’m super proud of this small-batch team-up with our friends at Mace Brand pepper spray. Any day we get to brew a beer wearing full body suits, face masks and respirators is a memorable day in the brewhouse.” – Sam Calagione, CEO and Dogfish Founder

The brewery describes the flavor as  “smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palette-warming chili spiced finish.”The beer might awaken your taste buds, but it’s definitely not strong enough to stop an intruder.

In addition to pouring February 2nd and 3rd at the Extreme Beer Festival in Boston, 200, 750-milliliter bottles will be available at the brewery’s Tasting Room in Milton, Delaware on February 17th.

Style: Milk Stout (w/ Cinnamon. Mace. Chili Oil. Chicory. Lactose.)
Availability: 750ml Bottles, Limited Draft.
Debut: 2/1/18

5% ABV

Image: Dogfish Head