The Veil Brewing Fried Fried Chicken Chicken debuts on July 25th. This new India pale ale is brewed with fried chicken. Yes… fried chicken.
Weeks ago, the brewing team from Richmond, Virginia’s The Veil Brewing collaborated with Evil Twin Brewing’s Jeppe Jarnit-Bjergsø. After overeating fried chicken at a nearby restaurant, the team decided to throw some fried chicken into the mash of this imperial IPA. NO, they weren’t the leftovers.
In the end, fried chicken only made it into one of the two brewing mashes for this release, making up less than .4% of the total weight. According to The Veil, the beer doesn’t taste anything like fried chicken. Dropping some chicken into the beer just seemed like a fun thing to do. (They already brew with cookies and candy.) Check out Jeppe throwing the chicken into the mash below.
Besides chicken, The Veil Brewing Fried Fried Chicken Chicken features Citra, Simcoe, and Enigma hops. Subtitled a “Double Dry Hopped Old Country Double IPA.” You remember the “old country” right? Back when chickens were chickens, and hops were hops. A much simpler time.
Those wanting to drink some fried chicken will have to be at The Veil Brewing early on July 25th. 16-ounce cans will be available when the brewery opens at 4 pm.
Images: The Veil Brewing
NOFX can easily considered one of the most successful independent bands of all time. Formed in 1983 by bassist Fat Mike and guitarist Eric Melvin, the band has never signed with a major label. That kind of independence is very familiar to California’s Stone Brewing. Perhaps that’s where Stone Punk in Drublic, a collaboration with NOFX rises from.
First, the name. Stone Punk in Drublic is named for NOFX’s 1994 release by the same name, considered the band’s most popular release, selling over a million copies.
This craft brewing meets punk music collaboration, is a hoppy lager perfect for “when you just need something to wash the noise down.” In conjunction with the release, Stone and NOFX have unveiled Punk In Drublic Craft Beer & Music Festival in five U.S. cities, with the band and 100+ craft beers headlining the party. Other muscial acts include Bad Religion, Flogging Molly, Less than Jake, and Goldfinger.
This beer was brewed as a collaboration between Stone Brewing and Fat Mike. Who showed up and mostly just got in the way.
Stone Punk in Drublic will be available in 12-ounce cans only in the festival markets found below starting in September. For full festival details, visit www.PunkInDrublicFest.com.
Availability: 12oz Cans
Distribution: ID, WA, CA
Debut: September 2017
Saturday, September 16 – Tacoma, WA – America’s Car Museum (on sale Friday, July 28)
Saturday, September 16 – Tacoma, WA – America’s Car Museum (on sale Friday, July 28)
Sunday, September 17 – Boise, ID – Ford Idaho Center Amphitheater (on sale Friday, July 28)
Saturday, October 14 – Concord, CA – Concord Pavilion (on sale Friday, August 11)
Sunday, October 15 – Sacramento, CA – Bonney Field (on sale Friday, August 11)
Saturday, October 28 – Huntington Beach, CA – Bolsa Chica State Park (on sale Friday, September 1)
Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.
Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in 1918. Filled with caramel and pecans and dipped in chocolate, the finished product looks a bit like a turtle.
This beer might not look like a turtle, but it certainly incorporates similar flavors. The base is an imperial stout that has been fermented with lactose for added creaminess, plus salted caramel, chocolate, and toasted pecans.
Upon the backs of behemoths, we hatch the most worthy of ideas. Made with our dear friends at J. Wakefield Brewing, this Imperial Stout was fermented with lactose and salted caramel from Asheville’s Postre Caramels, and then aged with chocolate and toasted pecans.
Burial The Cosmic and Divine will be available in 12 ounce cans when the brewery opens on July 12th. Distribution will be limited.
Ice cream inspired beer? Stone Neopolitan Dynamite, a collaboration with Abnormal Beer Co. and American Homebrew Association Rally winners Paul Bischeri and Patrick Martinez, is on the way.
2017 marks the 10th year AHA members have submitted their beers for judging which includes team members at Stone Brewing. Past winners include Ken Schmidt twice (Mint Chocolate Imperial Stout) and (Kona Coffee, Macadamia, Coconut Porter), and Jason Fields and Kevin Sheppard (Chocolate Cherry Stout). The winner brewer or brewers gets to brew the beer on a production scale, usually with a guest production brewery.
This year’s release Stone Neopolitan Dynamite is inspired by Neopolitan ice cream. The base beer is an imperial stout, brewed with strawberries, vanilla, chocolate and coffee.
You hold in your hands the most recent winner. Finding inspiration in that humble box of striped ice cream from out childhoods, Neapolitan Dynamite is an intense Imperial Stout brewed with vanilla, strawberries, an chocolate, revved up with a shot of coffee to fuel the ultimate dance contest on your palate, gosh!
Stone mentions this Rex Kwon Do of imperial stouts has it all. Nunchuck skills, computer hacking skills, AND bow hunting skills. Plus it pairs well with a liger. That’s have man, half tiger.
Stone Neopolitan Dynamite will be available in 22 ounce bottles. The brewery has not officially announced this release.
In 2017, Sierra Nevada’s Beer Camp is going international. One of America’s best breweries is pushing beyond their home borders, collaborating with folks across the world. As far as U.S. based collaborations, Minnesota’s Surly Brewing has been chosen to for 2017. Sierra Nevada Beer Camp Ginger Lager is the result.
If you haven’t had the pleasure of trying Beer Camp creations in the past, they truly are some very unique beers, brewed by some of the best brewers out there. A collaboration between Sierra Nevada and Surly conjures up images of outdoorsy types and metal enthusiasts in one room, with impossible to predict results. What they came up with is a lager, which might not thrill everyone. That is, until the team adds spicy ginger, cayenne, and oak. You can forget forgettable lagers.
Absolute Beer Camp Highlight.
This is far and away one of the best beers in the 2017 Beer Camp box. A crisp lager that leads with ginger, and finishes with a touch of cayenne and oak. If you thought lagers were boring, this one will have you rethinking it. Consider this an official nomination for this beer to go into full production. One lonely can is far from enough of this unique beer.
The abrasive attitude of Minnesota’s Surly Brewing Co. brings an aggressive yet refined approach to creating recipes. We came together to create this easy-drinking but complex ginger-infused lager. It’s brewed with hot ginger and a pinch of cayenne to spice up the heat and then dry hopped with an inclusion of oak for a touch of woody vanilla to round out the flavor.
Sierra Nevada Beer Camp Ginger Lager will be a 16 ounce can release, a part of the Beer Camp Across the World collection, debuting later this year.
The Bruery’s Andrew Bell calls this an oddball beer. The ice cream inspired Raspberry Sundae Ale is standout in Sierra Nevada’s Beer Camp Across the World box. To the point where you’re not sure whether you want to drink it first or last.
Raspberry Sundae Ale is brewed with raspberries, cacao nibs, and vanilla plus a touch of lactose for a bit of creaminess. You’ll every one of those flavors, but nicely retrained. A beer like this is supposed to bring a raspberry sundae to mind while drinking, even compliment the actual dessert. Not be a substitute for it.
Sierra Nevada and The Bruery’s Raspberry Sundae Ale creation is just one of 12 tasting adventures you’ll find in the Beer Camp Around the World box. Hitting shelves now.
Image: Beer Street Journal
The Veil Brewing Chubbles, a new collaboration with England based Cloudwater Brew Co., debuts on May 30th.
The Richmond, Virginia based brewery calls this a “proper English triple IPA”. By proper, they mean an intensely imperial IPA with Galaxy, Citra, and El Dorado hops, plus English malt and yeast.
The Veil Brewing Chubbles will be available in 16 ounce cans when the brewery opens on May 30th.
Style: Imperial IPA
Hops: El Dorado, Citra, Galaxy
Malts: English, Flaked Oats
Yeast: English Ale
Availability: 16oz Cans