Trillium Peanut Butter PM Dawn is now on sale at the brewery in Boston.
This decadent adventure starts as an American stout brewed with cold brewed coffee from Barrington Roasters in Lee, Massachusetts. Celebrating the brewery’s fifth anniversary, Trillium has thrown in peanut butter. The line forms to the left.
The brewery scaled back the cold brew for this edition to make room for a heavy dose of America’s favorite nut butter.
Trillium Peanut Butter PM Dawn presents an opaque black with brown head and lacing. A strong nose of freshly ground peanuts, chocolate peanut butter milkshake and hints of dark plum from the coffee, is followed by a full-bodied palate, rich with complementary flavors of roasty coffee, swirling dark chocolate/cocoa and finishes with delicious peanut butter.
If you find yourself close to the brewery, now is the time to snag this beer. Peanut Butter PM Dawn is available in 16-ounce cans right….now.
Availability: 16oz Cans. Limited Release.
Image: Trillium Brewing
Oskar Blues Barrel-Aged Mocha Ten FIDY will be available at both Colorado and North Carolina breweries in July.
July 7th National Chocolate Day – a perfect day to release the latest iteration of the most recognizable imperial stouts in beer – Oskar Blues Ten FIDY. That motor oil resembling liquid has been aging in bourbon barrels with Cholaca, a pure liquid cacao.
The finishing flourish is a hefty dosing of Mexican bean cold brew from Hotbox Roasters.
The O.G. Imperial Stout got a one-way golden ticket to the inside of a barrel, where it went ass-over-elbows into a Cholaca chocolate river and then hotbox’d with Hotbox Roasters’ cold brew until it manifested as a smooth mocha mutha.
Oskar Blues Barrel-Aged Mocha Ten FIDY will only be available at the Longmont, Colorado-based brewery and the Brevard, North Carolina brewery on July 7th. Wristbands will be handed out starting at 9:30 am (local time). 19.2-ounce cans are available by the can ($15), 12-count case ($180) with a 5 case limit.
Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 19.2oz Cans, Limited Draft. Brewery Only.
Burial Skillet Donut Stout cans return at the start of June for the last time in 2018.
Burial Skillet Donut Stout is an oatmeal stout and is brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee. This fan favorite is big on coffee with just a tiny hint of milk chocolate, finishing silky smooth. Breakfast beer? Dessert beer? That’s up to you. We’ve turned it into a pool beer when it comes back in the summer time.
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never biased, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. It is the perfect barrier-carrier for this rich, black ale. This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits, and an abundance of diverse coffee aroma unlike no other. Drink your breakfast.
Burial Skillet Donut Stout 16-ounce cans and draft will return to the taproom and distribution starting the week of June 1st. This is the last time you can buy Skillet in cans in 2018.
8% ABV, IBU: 60
Image: Beer Street Journal
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. In the meantime, Jeppe Jarnit-Bjergso has “gypsy” brewing stateside at various breweries -one being Westbrook Brewing in South Carolina.
The origin of this mega-collaboration starts as Evil Twin’s Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. The two brewing teams combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. They didn’t stop there. Barrel-aged variants surfaced Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
if you didn’t know pastry stouts are alive and well in the brewing industry, then let this serve as your official notice. Half the lines at breweries on Saturdays are for pastry stouts. A beer name like Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is enough to make a beer geek break out in a sweat.
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is slated to be a 22-ounce bottle release. The brewery has not yet announced this offering.
Unknown Brewing Rarest Bean debuts on February 16th.
“Pastry Stouts’ are in high demand in the beer world. Today it’s Charlotte, North Carolina’s Unknown Brewing’s turn to release one, using two of the world’s rarest beans.
The first bean is the “Black Ivory Coffee” bean, one of the rarest coffees on Earth. The raw beans pass through the digestive tract of elephants and are very literally pooped out. (Similar to the Kopi Luwak coffee that passes through a civit.) Around 1000 pounds the coffee are produced a year, running over $100 dollars a bag.
Tongan vanilla beans are the second rare bean in Unknown Brewing Rarest Bean. Just one of the beans can run almost $20 dollars each.
Both rare beans have been added to a 12.5% alcohol by volume imperial stout and allowed to age. The result is a beer that should prove to be both rare and decadent.
Unknown Brewing Rarest Bean will be available in 16.9-ounce bottles in the brewery’s taproom on February 16th.
A beer that’s absolutely perfect for a campfire. The Veil Brewing S’Mores Hornswoggler debuts today.
This story begins as Hornswoggler, the Richmond, Virginia based brewery’s milk stout brewed with chocolate. The beer is so rich with not only flavor, but the potential for different variants, The Veil didn’t resist the opportunity.
Today, The Veil Brewing S’mores Hornswoggler expands the coveted ‘Swoggler lineup. This chocolate-heavy milk stout features more than 60 gallons of Cholaca liquid sweetened cocoa nibs (for extra chocolate flavor) plus 100 pounds of marshmallows added on the hot side of the brew day.
The perfect S’more needs a graham cracker. The Veil added move 700 pounds of crushed graham cracker, and for an added touch – 8 pounds per barrel of marshmallow coffee.
Sweet milk chocolate, salty & sweet graham cracker, aromatic marshmallows, and nice subtle roast from the coffee. S’mores all in your mouth-hole! 😎
The Veil Brewing S’Mores Hornswoggler will be available in 16-ounce cans/4 packs. $17 each.
SEE THEM ALL: The Veil Brewing Hornswoggler Series
Monday Night Whirling Dervish is the newest seasonal release by the Atlanta, Georgia based brewery.
A dry Irish stout serves as the canvas for the Batdorf & Bronson coffee roasted especially for this release. Monday Night’s creative brewer Josh Johnson had cold winter nights in mind with designing this recipe. “We packed a lot of roasty and toasty flavor into this beer. It’s an everyday drinker on cold winter nights – or anytime you need a little coffee kick,” he says.
Ren Doughty with Batdorf & Bronson roasted the coffee beans darker in order to bring out notes of chocolate, molasses, toasted almond and orange zest. The resulting stout that will help you forget the almost single digit temperatures so many people are drinking through this winter.
This isn’t the first time the brewery has worked with Batdorf & Bronson. Bed Head (a coffee IPA), as well as award-winning milk stout Tears of My Enemies, make use of the talents of the local roaster.
Monday Night Whirling Dervish will be available in 12-ounce cans and draft starting January 20th.