Topic Archives: Coffee

Posted in Coming Soon, The Unknown Brewing Co.

Unknown Brewing The Teleporter debuts in cans for the first time

Unknown Brewing The Teleporter

Unknown Brewing The Teleporter will be available in cans for the first time on September 28th.

The brewery’s robust porter is brewed with cocoa nibs from Asheville, North Carolina’s French Broad Chocolates and coffee from Enderly Coffee Company.

These ingredients give this beer a wonderful nose of coffee and chocolate, a creamy tan head, and rich mocha taste.

Look for Unknown Brewing The Teleporter in 16-ounce cans in the brewery’s taproom in Charlotte, North Carolina starting September 28th.

Style: Robust Porter (w/ Coffee. Chocolate. Lactose.)
Availability: 16oz Cans, Draft.
Debut: 9/28/18

7.2% ABV

Posted in Coming Soon, Three Taverns Brewery

Three Taverns is releasing a “double” edition of their breakfast beer 

Three Taverns Double Smack

Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.

The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout brewed with maple, bacon, and bananas.  In March, the brewery canned the flavor blast in 12-ounce cans.

In September, Three Taverns Double Smack, an even bigger version of Morning Smack will debut at the brewery.

400 bottles of this boozier version go on sale at 11 am, aged for 11 months in fresh bourbon barrels. Limited to 2 per person.

Style: Imperial Stout (w/ Coffee. Maple. Bacon. Bananas. Lactose. Barrel Aged. Bourbon.)
Availability: 750ml Bottles. 400 Available. Brewery Only.
Debut: 9/8/18

12.5% ABV 

Posted in New Releases, Trillium Brewing

Celebrating 5 years, Trillium throws peanut butter into their imperial stout

Trillium Peanut Butter PM Dawn

Trillium Peanut Butter PM Dawn is now on sale at the brewery in Boston.

This decadent adventure starts as an American stout brewed with cold brewed coffee from Barrington Roasters in Lee, Massachusetts. Celebrating the brewery’s fifth anniversary, Trillium has thrown in peanut butter. The line forms to the left.

The brewery scaled back the cold brew for this edition to make room for a heavy dose of America’s favorite nut butter.

Trillium Peanut Butter PM Dawn presents an opaque black with brown head and lacing. A strong nose of freshly ground peanuts, chocolate peanut butter milkshake and hints of dark plum from the coffee, is followed by a full-bodied palate, rich with complementary flavors of roasty coffee, swirling dark chocolate/cocoa and finishes with delicious peanut butter.

If you find yourself close to the brewery, now is the time to snag this beer. Peanut Butter PM Dawn is available in 16-ounce cans right….now.

Style: Imperial Stout (w/ Coffee. Peanut Butter.)
Hops: Columbus
Malts: American 2-row Barley, Caramunich, C-60, C-120, Dextrine, Black (Patent), Roasted Barley, Special B, Chocolate Malt,

Availability: 16oz Cans. Limited Release.
Debut: 8/22/18

10.1% ABV

Image: Trillium Brewing

Posted in Headlines, Oskar Blues Brewing

Oskar Blues Barrel-Aged Mocha Ten FIDY is coming in July

Oskar Blues Barrel-Aged Mocha Ten FIDY

Oskar Blues Barrel-Aged Mocha Ten FIDY will be available at both Colorado and North Carolina breweries in July. 

July 7th National Chocolate Day – a perfect day to release the latest iteration of the most recognizable imperial stouts in beer – Oskar Blues Ten FIDY. That motor oil resembling liquid has been aging in bourbon barrels with Cholaca, a pure liquid cacao.

The finishing flourish is a hefty dosing of Mexican bean cold brew from Hotbox Roasters.

The O.G. Imperial Stout got a one-way golden ticket to the inside of a barrel, where it went ass-over-elbows into a Cholaca chocolate river and then hotbox’d with Hotbox Roasters’ cold brew until it manifested as a smooth mocha mutha.

Oskar Blues Barrel-Aged Mocha Ten FIDY will only be available at the Longmont, Colorado-based brewery and the Brevard, North Carolina brewery on July 7th. Wristbands will be handed out starting at 9:30 am (local time). 19.2-ounce cans are available by the can ($15), 12-count case ($180) with a 5 case limit.

Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 19.2oz Cans, Limited Draft. Brewery Only.
Debut: 7/7/18

12.9% ABV

Posted in Don't Miss This, Evil Twin Brewing, Westbrook Brewing Co

Pastry stout fan? Wait until you read the name of this Evil Twin & Westbrook collaboration

Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break

Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.

Evil Twin is in the process of building their first brick and mortar location in New York City. In the meantime, Jeppe Jarnit-Bjergso has “gypsy” brewing stateside at various breweries -one being Westbrook Brewing in South Carolina.

The origin of this mega-collaboration starts as Evil Twin’s Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. The two brewing teams combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake BreakThey didn’t stop there. Barrel-aged variants surfaced Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.

if you didn’t know pastry stouts are alive and well in the brewing industry, then let this serve as your official notice. Half the lines at breweries on Saturdays are for pastry stouts. A beer name like Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is enough to make a beer geek break out in a sweat.

Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is slated to be a 22-ounce bottle release. The brewery has not yet announced this offering.

Style: Imperial Stout (CoconutCoffee, Cinnamon, Almonds, Cocoa Nibs, Habanero Peppers. Barrel Aged. Maple Syrup Barrel Aged.)
Availability: 22oz Bottles
Debut: TBA

10.5% ABV

Posted in Coming Soon, The Unknown Brewing Co.

Rare coffee & expensive vanilla beans make Unknown Brewing Rarest Bean

Unknown Rarest Bean Bottle

Unknown Brewing Rarest Bean debuts on February 16th.

“Pastry Stouts’ are in high demand in the beer world. Today it’s Charlotte, North Carolina’s Unknown Brewing’s turn to release one, using two of the world’s rarest beans.

The first bean is the “Black Ivory Coffee” bean, one of the rarest coffees on Earth. The raw beans pass through the digestive tract of elephants and are very literally pooped out. (Similar to the Kopi Luwak coffee that passes through a civit.) Around 1000 pounds the coffee are produced a year, running over $100 dollars a bag.

Tongan vanilla beans are the second rare bean in Unknown Brewing Rarest Bean. Just one of the beans can run almost $20 dollars each.

Both rare beans have been added to a 12.5% alcohol by volume imperial stout and allowed to age. The result is a beer that should prove to be both rare and decadent.

Unknown Brewing Rarest Bean will be available in 16.9-ounce bottles in the brewery’s taproom on February 16th.

Style: Imperial Stout (w/ Vanilla Beans. Coffee Beans.)
Availability: 16.9oz Bottles. 100 Bottles Available.
Debut: 2/16/18

12.5% ABV

Posted in New Releases, The Veil Brewing

Hundreds of pounds of marshmallows, graham crackers, & coffee created The Veil Brewing S’Mores Hornswoggler

The Veil Brewing S'mores Hornswoggler

A beer that’s absolutely perfect for a campfire. The Veil Brewing S’Mores Hornswoggler debuts today.

This story begins as Hornswoggler, the Richmond, Virginia based brewery’s milk stout brewed with chocolate. The beer is so rich with not only flavor, but the potential for different variants, The Veil didn’t resist the opportunity.

Since the original release, Hornswoggler has aged on Coffee, Oreos, Peanut Butter, Coconuts, Double Chocolate, French Vanilla, even Candy Bars.

Today, The Veil Brewing S’mores Hornswoggler expands the coveted ‘Swoggler lineup. This chocolate-heavy milk stout features more than 60 gallons of Cholaca liquid sweetened cocoa nibs (for extra chocolate flavor) plus 100 pounds of marshmallows added on the hot side of the brew day.

The perfect S’more needs a graham cracker. The Veil added move 700 pounds of crushed graham cracker, and for an added touch – 8 pounds per barrel of marshmallow coffee.

Sweet milk chocolate, salty & sweet graham cracker, aromatic marshmallows, and nice subtle roast from the coffee. S’mores all in your mouth-hole! 😎

The Veil Brewing S’Mores Hornswoggler will be available in 16-ounce cans/4 packs. $17 each.

Style: Milk Stout (w/ Graham Cracker. Marshmallows. Liquid Cacao Nibs. Coffee. Lactose.)
Availability: 16oz. Cans
Debut: 2/13/18

7% ABV

SEE THEM ALL: The Veil Brewing Hornswoggler Series