Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout debuts as fall begins.
“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Oak Aged Yeti, and Oatmeal Yeti. Last fall, the brewery released Velvet Yeti, a nitrogen infused edition. Now, Yeti is spending some time with a few exotic spices.
Great Divide Chai Yeti is brewed with a plethora of chai spices, including cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla. The brewery states this beer is a nod to Yeti’s home region of the Himalayas.
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seemlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Great Divide Chai Yeti is slated for 22-ounce bottles and draft, debuting nationally as October sets in.
Looking to make fall a little more spicy is New Belgium Atomic Pumpkin. A pumpkin beer that’s just a little different.
Not every pumpkin beer is the same. Especially when you brew it with habanero peppers. New Belgium Atomic Pumpkin starts sweet, with a touch of Saigon cinnamon, and finishes with a kick of peppery heat. Think pumpkin pie with a little burn.
“Atomic Pumpkin is a twist on pumpkin ale for beer drinkers who like some heat. Classic fall flavors like pumpkin pie and cinnamon offer a sweet counterpart to the fiery peppers, making it a great, full-flavored beer for the crisp autumn weather.” Bryan Simpson, public relations director
New Belgium Atomic Pumpkin joins the growing line of Voodoo Ranger Series releases. Look for it in August in 12-ounce bottles and draft.
Debut: Mid-August 2017
The wildly popular Southern Tier Pumking is back again for the 2017 season. Easily one of the most unique (and highly debated) pumpkin beer across craft beer since debuting in 2007.
The 9% strong ale is brewed with cinnamon, nutmeg, vanilla, clove, and allspice. Each sip is an over-the-top fall beer that tastes like biting into pumpkin pie (with the crust!).
in 2015, Southern Tier Pumking added 12-ounce bottles, making the imperial pumpkin ale a little more manageable if you are flying solo.
In 2014, the brewery added Southern Tier Rum Aged Pumking,
Southern TIer Pumking is available in 12-ounce bottles, 22-ounce bottles, and draft through fall 2017.
Availability: 22oz Bombers. Draft. 12oz Bottles
Latest Return: Fall 2017
One of the biggest pumpkin beers out there, Avery Rumpkin has returned again for fall 2017.
“A pumpkin pie soaked in rum.” That was the general idea when creating the Avery Rumpkin recipe. Besides pumpkin, Avery Rumpkin is brewed with nutmeg, allspice, ginger, and cinnamon, then aged in rum barrels.
Rum barrels have been a big leaking issue for Avery in the past. If a barrel leaks, you beer killing oxygen getting in, or other off-flavors introduced into the beer. Over the past 7 years, the brewery has lost between 30% & 40% of the batches. To fix this, the brewery flew in two professional coopers from France to restore the rum barrels before Rumpkin rested in the wood.
The result? Avery states this year’s de-barreling was the best in the brewery’s history.
The 2017 edition of Avery Rumpkin debut on August 7th. Look for it nationally later this month.
PIC: Beer Street Journal
New Holland Dragon’s Milk Reserve Mexican Spice Cake join the special “Reserve” series of beers starting in April.
This series is centered around the brewery’s Dragon’s Milk, a bourbon barrel-aged imperial stout. You might see the subtitle “Unlimited Release,” as it’s year-round.
The Dragon’s Milk Reserve Series is known for different spins on the brewery’s barrel-aged imperial stout, like Rum Barrel Coconut, Vanilla Chai Spice, and a high alcohol by volume Triple Mashed. Soon, look for New Holland Dragon’s Milk Reserve Mexican Spice Cake will join the coveted lineup.
The “Mexican Cake” flavor has become a popular one in beer, combining flavors of cinnamon, chilis and vanilla. New Holland aged this beer for 3 months in bourbon barrels, with toasted chiles, cocoa nibs, vanilla beans and cinnamon. A real popular beer every time It has been offered.
“The chocolate character in Dragon’s Milk is enhanced by the soft chili heat and mellowed out by the flavors of vanilla and cinnamon. It’s simply delicious and continues to show how well Dragon’s Milk can play with new flavors..” – Joel Petersen, VP of Beer Marketing
New Holland Dragon’s Milk Reserve Mexican Spice Cake is available in 12 ounce bottles and draft for a limited time, starting April 1st.
Carolina Bauernhaus Mulleficent, collaboration with nearby Brewery 85, debuts on April 1st.
The base beer is a golden sour ale fermented in oak, and blended with 800 pounds of Upstate South Carolina apples. Organic ginger, cinnamon and clove were also added, giving Carolina Bauernhaus Mulleficent mulled cider taste.
This bright golden has hints of apple skins and a bright tartness that finishes with a refreshing dryness and a subtle hint of spice.
Carolina Bauernhaus Mulleficent will be available in 750 mililiter bottles when the brewery opens on April 1st.
Funky Buddha Muy Bonita is back in action in March.
A big sister to the Oakland Park, Florida based brewery’s Bonita Applebum Apple Pie Brown (note the allusion to A Tribe Called Quest), Funky Buddha Muy Bonita is anything but small. The imperial brown ale is brewed with apple, cinnamon, and vanilla. Definitely, the bigger, badder “bum”.
The big sister to our Bonita Applebum Apple Pie Brown, Muy Bonita is a bigger, badder ‘bum. This double brown ale flaunts a bodacious body and a stunning combination of real cinnamon, vanilla, and apples. So thick, she’s like a hip hop song.
Funky Buddha Muy Bonita is a part of the brewery’s Small Batch Series, with likes of Lemon Meringue Pie, and Maple Bacon Coffee Porter. Available in 22 ounce bottles for a limited time starting March 19th.
8.8% ABV, 35 IBUs
PIC: Funky Buddha