Founders CBS will return to the brewery’s Barrel-Aged lineup again on November 2nd. This time the horse is missing its rider.
One of the most demanded beers in Grand Rapids, Michigan based Founders Brewing’s lineup is CBS, aka Canadian Breakfast Stout.
The imperial stout is brewed with a blend of coffee and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Folks go insane at the mere mention of this beer.
The first time the world saw bottles of this release was in October of 2011, as the second release in the brewery’s Backstage Series.
Since then, the Backstage Series has grown eventually morphing into the Barrel-Aged Series. Fans begged, but CBS was still missing from the lineup until December of last year.
The brewery has officially confirmed that Founders CBS will be available again in the Grand Rapids taproom and distribution for a third time (in bottles) on November 2nd. This time – the horse has thrown its iconic Canadian Mountie rider. Why? The Royal Canadian Mounted Police filed a legal cease & desist over the depiction of the Mountie seen below. We know it’s not a titillating story, but it solves the mystery behind the horse with no rider on the upcoming bottle.
Firestone Walker Mocha Merlin is back in Paso Robles, California based brewery’s lineup again for fall.
In 2014, the brewery released a Velvet Mocha Merlin, an oatmeal stout is infused with coffee beans and cocoa nibs. That beer appeared as a part of The Winter Bundle that year. Assuming the beers are related, Mocha Merlin follows the same creamy, coffee path.
The brewery’s can lineup includes DBA, Pale 31, Union Jack IPA, Easy Jack IPA, Pivo Hoppy PIls, Luponic Distortion and new Leo v. Ursus.
Firestone Walker Mocha Merlinis available for a second time 12-ounce cans and draft.
PIC: Beer Street Journal
Unknown Brewing The Teleporter will be available in cans for the first time on September 28th.
The brewery’s robust porter is brewed with cocoa nibs from Asheville, North Carolina’s French Broad Chocolates and coffee from Enderly Coffee Company.
These ingredients give this beer a wonderful nose of coffee and chocolate, a creamy tan head, and rich mocha taste.
Look for Unknown Brewing The Teleporter in 16-ounce cans in the brewery’s taproom in Charlotte, North Carolina starting September 28th.
Oskar Blues Death by Coconut has been canned and is headed to shelves again soon. At one point it was only sold at the taprooms in Colorado and North Carolina. Now it’s a national hit.
Oskar Blues Death By Coconut was first introduced during Colorado Craft Beer Week in March of 2014. The beer is a collaboration with Oskar Blue’s Jason Buehler, and Shamrock Brewing Co.’s Keith Hefley. The base beer is an Irish porter, aged on dried coconut and dark chocolate.
IF YOU CRAVE COCONUT BEER, IT’S HERE. We’re talking creamy coconut flavors, that finish with a touch of dark chocolate. Oskar Blues Death By Coconut tastes like an alcoholic Almond Joy candy bar. Everything from the smell to the taste is over the top, and we love every last drop we can get. As fall rolls in, so do the coconuts by Oskar. This is your annual heads up.
Oskar Blues Death By Coconut is available in 12-ounce cans, and draft nationally for a limited time.
Images: Beer Street Journal
Ed Note: Goose Island Bourbon County Brand Neopolitan Stout is a fake. The brewery created fake labels ahead of the official BCBS announcement.
The original story below from July 10th, 2018.
First get familiar with the term “pastry stout”. The beer industry is full of them these days. Take a simple imperial stout.- and throw in ingredients you’d find in a scone, brownie, cookie, or cake. Pastry stouts now have vanilla beans, cinnamon, cacao nibs, coconut, lactose, even breakfast cereal or movie theater candy. Not to mention aged various spirits barrels. They are basically alcoholic desserts.
Chicago’s Goose Island is home to one of the most well-known barrel-aged imperial stouts – Bourbon County. Over the years, Coffee, Vanilla, and berry editions have surfaced. Goose Island hasn’t turned a blind eye to the success of the (using this term loosely) “style” and is potentially bringing their own pastries to the table.
Goose Island Bourbon County Brand Neopolitan Stout looks to sweeten palates this fall. The imperial stout has been aged in bourbon barrels with vanilla, lactose milk sugar, strawberry puree, and chocolate. Think boozy ice cream.
No official announcement has been made by Goose Island on any of the 2018 variants.
Goose Island Bourbon County Brand Neopolitan Stout is slated for 16.9-ounce bottles and draft.
Hi-Wire Horchata 10W-40, a dessert inspired edition of the brewery’s increasingly popular imperial stout is coming this weekend.
The Asheville, North Carolina based brewery debuted 10W-40 Imperial Stout, a coffee, chocolate, and vanilla a few years ago. It truly does pour like motor oil. Not long after, a barrel-aged edition debuted.
On July 7th, this “oil” line gains a horchata edition of the imperial stout. This edition features chocolate, cinnamon, and vanilla beans, with a creaminess derived from lactose milk sugar.
This decadent stout boasts huge notes of fresh vanilla, amaretto, and cinnamon with an incredibly smooth and chocolatey finish.
Hi-Wire Horchata 10W-40 is a 16-ounce can offering, available in the taproom on July 7th at 12 pm. Limited distribution to follow.
Oskar Blues Barrel-Aged Mocha Ten FIDY will be available at both Colorado and North Carolina breweries in July.
July 7th National Chocolate Day – a perfect day to release the latest iteration of the most recognizable imperial stouts in beer – Oskar Blues Ten FIDY. That motor oil resembling liquid has been aging in bourbon barrels with Cholaca, a pure liquid cacao.
The finishing flourish is a hefty dosing of Mexican bean cold brew from Hotbox Roasters.
The O.G. Imperial Stout got a one-way golden ticket to the inside of a barrel, where it went ass-over-elbows into a Cholaca chocolate river and then hotbox’d with Hotbox Roasters’ cold brew until it manifested as a smooth mocha mutha.
Oskar Blues Barrel-Aged Mocha Ten FIDY will only be available at the Longmont, Colorado-based brewery and the Brevard, North Carolina brewery on July 7th. Wristbands will be handed out starting at 9:30 am (local time). 19.2-ounce cans are available by the can ($15), 12-count case ($180) with a 5 case limit.
Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 19.2oz Cans, Limited Draft. Brewery Only.