The Bruery Chocolate Rain will be available for public purchase for the first time in March.
One of the holy mothers of dessert beer in America started with a single cask at the first Black Tuesday release in 2009. Demand was instant, and The Bruery Chocolate Rain was finally bottled in 2011. The only downside to this beer? Only available to The Bruery Reserve Society members.
This March, it will Chocolate Rain for all. The base imperial stout features TCHO cacao nibs, and fresh vanilla beans. To top it all off, it’s huge. 19.6% alcohol by volume huge.
Rich in chocolate, vanilla, oak and bourbon, it truly puts the “imperial” in imperial stout.
On March, 24th, here’s how you get it.
- Ship in California. Buying online from TheBrueryStore.com, and shipping throughout Cali. The first 500 orders get special TCHO Chocolate.
- Tasting Room purchase. First come, First Serve on March 24th.
- Society Members and Preservation Society members have their own climate controlled storage for all releases throughout the year.
Again, 2017 marks the first time The Bruery Chocolate Rain will be available for public purchase, outside of society memberships.
Creature Comforts Condor Chocolate Stout debuts today in the Athens, Georgia based brewery’s Taproom Series.
Recently, the brewery started releasing small batch taproom only releases, available on select brewery tours. The latest (and currently still available at the time of this article) is a pilsner dubbed Green Ghost.
Those seeking Condor Chocolate Stout will have their first opportunity on February 28th, as a to-go option on tours.
Alesmith Nibs & Beans Speedway Stout, a chocolate, vanilla bean, coffee laden edition of the venerable imperial stout, is on sale now.
A few times throughout the year, Alesmith uses their nationally known imperial stout as a brewer’s playground. This round, Speedway Stout goes full-on dessert beer. The brewery has added vanilla beans, cacao nibs, and locally roasted coffee. What we’ve heard is that these variants are fantastic. Now is the chance to find out for yourself.
Each quarter we stretch our creative muscles and brew a variation of our year-round imperial stout. This quarter’s variation, originally created for the popular 3 day Speedway Grand Prix event in our Tasting Room, features vanilla beans from Madagascar and Papua New Guinea, cacao nibs from Brazil and Madagascar, and locally roasted Colombian coffee from Swell Coffee Co. This beer balances the aromatic quality of the vanilla beans, the nuttiness of the cacao nibs, and the earthy fruity notes of the coffee with the roasty, chocolatey flavors of our imperial stout.
AleSmith Nibs & Beans Speedway Stout will be available in 750 milliliter bottles. The brewery is pre-selling this online now, $22 dollars per bottle.
Coffee meets chocolate meets peanut butter. DuClaw Sweet Baby Java is ready for the big time.
To date, the Maryland based brewery already has two peanut butter beers in their arsenal. The first – Sweet Baby Jesus!a, a chocolate peanut butter porter. Sweet BJ’s success opened the door for an even stronger brew peanut butter concoction, For Pete’s Sake. Both are a dream for peanut butter lovers. This spring, look for DuClaw Sweet Baby Java.
A few years ago, brewery founder Dave Benfield was at a beer event where Sweet Baby Jesus! was run through a Randall (think of it like a French Press of sorts) filled with coffee beans. The discovery he saids – was awesome.
The roasty flavor of coffee, peanut butter, and chocolate blended perfectly. We quickly kicked a half barrel. Since then we’ve regularly paired coffee with Sweet Baby at DuClaw events.”
Since that day, the brewery has been experimenting with various methods of infusing coffee in order to bring this beer into full production. A few dozen batches later, DuClaw Sweet Baby Java was ready for the big time.
Look for Sweet Baby in 12 ounce bottles and draft through spring, 2017.
Image: DuClaw Brewing
Funky Buddha The Love Below goes on sale at the brewery again on February 15th.
The base beer is Funky’s Nikolai Vorlauf Imperial Russian Stout, that has been aged in both Cabernet barrels and bourbon barrels. The barrels were then blended together with real cherries and 100% chocolate.
Thick and sultry, this is a beer best consumed with a very special friend.
Funky Buddha The Love Below will be available at the brewery again on February 15th, 2017.
12% ABV, 40 IBUs
Wicked Weed Chocolate Covered Black Angel first appeared as a last minute surprise when the Asheville, North Carolina brewery released Angel of Darkness in December of 2015. The beer was just a blip on the radar for many, as the release was extremely limited.
Good news. This bit of dessert beer goodness is back in action – on sale now at the brewery once again.
Chocolate Covered Black Angel is a spin on the brewery’s Black Angel, a bourbon barrel-aged dark sour/wild ale, featuring extra Montmorency cherries, plus 100 pounds of cocoa nibs from local chocolatier, French Broad.
Chocolate covered Black Angel is our sour aged in Kentucky bourbon barrels. After the beer rest in barrels, we then blend into steel tanks with over 2 pounds per gallon of tart Montmorency cherries and copious amounts of Honduran cacao nibs from French Broad chocolates.
Wicked Weed Chocolate Covered Black Angel is everything you love about Black Angel, plus the added richness of cocoa. When we say decadent, we mean it. Each sip finds vanilla bourbon oak dancing with the chocolatey flavors, finishing slightly tart, thanks to that hefty dose of cherries. Love poems n to included.
Those seeking Wicked Weed Chocolate Covered Black Angel will find 500 milliliter bottles waiting for you at the brewery in Asheville. Go now.
PIC: Beer Street Journal
The Bruery White Chocolate, a decadent bourbon barreled beer brewed with vanilla beans, is being distributed for the first time in 2017.
The name might scream imperial stout, however the base beer is actually a wheat wine, aged 100% in bourbon barrels for a year with vanilla beans and cacao nibs. The Bruery affectionately refers to this beer as “white oak sap,” as it 100% bourbon barrel-aged and is the wheat wine component of now retired White Oak ale.
After nearly a year in used bourbon barrels, the beer comes out rich in coconut, honey, caramel and vanilla. To compliment the already rich flavors of this beer, we’ve added cacao nibs and fresh vanilla beans to give this beer the delicate flavor of white chocolate…hence the name.
Earlier we reported that the alcohol by volume of this beer was 16.6% (as stated on the brewery’s website.) The future release of this beer will be 13.8%, allowing most states to sell it.
The Bruery White Chocolate will be available in 750 milliliter bottles to the brewery’s Society members on February 6th. The first day the general public can buy this beer will be Valentine’s Day 2017.
Style: Wheatwine (w/ Vanilla Beans, Cacao Nibs, Barrel Aged. Bourbon)
Availability: 750ml bottles
Updated Distribution: AZ, CA, CO, CT, DC, FL, GA, HI, IL, IN, KY, LA, MD, MA, MI, MN, MO, NJ, NV, NY, NC, OH, OR, PA, RI, TX, VT, VA, WA, WI
Latest Return: 2/14/17
Image: Beer Street Journal
Ed Note: Corrected mention of “White Oak Sap” as it has never been released publicly. ABV was also updated.