Is Founders CBS ready to return finally returning this year?
One of the most demanded beers in Grand Rapids, Michigan based Founders Brewing’s lineup is CBS, aka Canadian Breakfast Stout.
The imperial stout is brewed with a blend of coffee and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Folks go insane at the mere mention of this beer.
The only time the world saw bottles of this release was in October of 2011, as the second release in the brewery’s Backstage Series.
Since then, the Backstage Series expanded and morphed into the Barrel Aged Series. Still, any indication of a Founders CBS return has been non-existent.
Artwork for Founders CBS relabeled under the Barrel Aged Series moniker and a 2017 release year have surfaced.
Founders is not commenting on the beer’s re-entry into the lineup. This is the closest to the fact from rumor we’ve seen since the bottle debut years ago.
SweetWaterChocolate Milk Stout is coming to the brewery’s “Hatchery Series” in the near future.
For the first time in over 20 years, Atlanta’s largest craft brewery has a pilot system, giving the brewers a place to play. This summer’s hit has been Hatchery Series #2, Mexican Lager.
Later this year look for SweetWater Chocolate Milk Stout to grace the series as Hatchery Series release #4.
We used lactose and flaked oats to create a silky smooth, sweet and creamy chocolate brew that will remind you of your younger days. Just don’t let that school bully steal your milk money.
None of the Hatchery releases in the young series have been up scaled to full production…yet. SweetWater Chocolate Milk Stout will be a 12-ounce bottle and draft offering. The brewery has not announced this release.
One of California’s most decadent dessert beers is getting a cherry on top. The Bruery White Chocolate with Cherries is on the horizon.
A bourbon barrel-aged wheatwine serves as a boozy canvas for the waves of chocolate and vanilla introduced into this beer. The end result is wash of chocolate, vanilla oak, and vanilla beans, finishing in with a warming alcoholic heat.
Taking things a step further, the brewery has added a blend of tart and sweet cherries.
If you closed your eyes in our barrel house, you might think our brewers become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. With white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.
The Bruery White Chocolate with Cherries will be a 750 milliliter bottle release. Release details are currently not available.
The Veil Brewing Coconut Hornswoggler returns to the Richmond, Virginia based brewery’s lineup again on August 8th.
This foray into dessert beer started with the base creation Hornswoggler, a silky, chocolate milk stout. Since then, releases have gotten more and more decadent. French Vanilla, Oreo Cookie, and Bourbon Pecan Peanut Butter Oreos, even one with candy bars have graced the series. August 8th marks the return of a more tropical (think Mounds candy bar) creation – The Veil Brewing Coconut Hornswoggler.
The base chocolate milk stout has been condition on hundreds of pounds of coconut. The brewery doesn’t half-ass these addtions. When they say coconut, they mean it.
Coconut Hornswoggler is our house 7% robust chocolate milk stout Hornswoggler conditioned on hundreds and hundreds of pounds of coconut. 😬 Straight up insane! Tastes/smells like a liquid Mounds bar.
The Veil Brewing Coconut Hornswoggler will be available in 16 ounce cans when the brewery opens on August 8th.
Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.
Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in 1918. Filled with caramel and pecans and dipped in chocolate, the finished product looks a bit like a turtle.
This beer might not look like a turtle, but it certainly incorporates similar flavors. The base is an imperial stout that has been fermented with lactose for added creaminess, plus salted caramel, chocolate, and toasted pecans.
Upon the backs of behemoths, we hatch the most worthy of ideas. Made with our dear friends at J. Wakefield Brewing, this Imperial Stout was fermented with lactose and salted caramel from Asheville’s Postre Caramels, and then aged with chocolate and toasted pecans.
Burial The Cosmic and Divine will be available in 12 ounce cans when the brewery opens on July 12th. Distribution will be limited.
Burial Beer Winnower returns to cans and draft once again June 8th.
Asheville, North Carolina local French Broad Chocolates brought Burial Beer the cocoa nibs, and the brewery combined them with fresh raspberries. It was up to the brewers to find balance. Burial refers to the beer as an extreme luxury (a mortal sin). You decide.
What which we crave, we seek endlessly. Whether morning, noon, or night, our dreams are overrun with unearthly delights. Our eyes wide, seeking an out of body experience, lost in the depths of decadence. But we learn. The Winnower peels back the layers of excess, uncovering the beauty of balance. Blended among a backbone of well-kilned chocolate malts, our mild, black Porter rests upon 300 pounds of local, French Broad Chocolates cocoa nibs and an immense amount of crushed raspberries.
Burial Beer Winnower will be available 16oz cans (4 packs) at the brewery on June 8th.
Latest Return: 7/8/17
When the weather eventually turns cold, you might be sipping this new release. New Belgium Imperial Frambozen with Cocoa.
“Frambozen” (Flemish for raspberry) is the beautifully red fruit forward beer brewed with a touch of chocolate malt; a seasonal that hit the market around Thanksgiving. For us at Beer Street Journal, there literally was no better beer to pair with turkey. Whether or not we see the base seasonal release again in 2017 remains to be seen. In the meantime, a new edition has popped up on the release radar.
New Belgium Imperial Frambozen with Cocoa increases the dessert-flavored aspects of Frambozen with both roasted and ground cocoa husks, and fresh northwestern raspberry puree.
Frambozen, Flemish for “raspberry” is our big, luscious celebration of the ruby red fruit found in Belgium’s Framboise ales. Our version is fermented with northwestern raspberries and a special addition of single-origin Ghana cocoa husks freshly roasted and ground by Nuance Chocolate in Fort Collins, CO. A Colorado holiday tradition from our brewery to your glass. Cheers!
New Belgium Imperial Frambozen with Cocoa is touted a limited release in 22 ounce bottles. The brewery has not yet announced this release.