Stone Xocoveza Mocha Stout started as a collaboration with AHA Homebrewer Competition Winner, Chris Banker, and Mexican craft brewery Cerveceria Insurgente. Now the instant hit from the Escondido, California based brewery’s collaboration series returns.
Stone Xocoveza Mocha Stout is built from a milk stout recipe, brewed with chocolate (from ChocoVivo), cinnamon, nutmeg, coffee (from Mostra Coffee) and chilies.
The brewery is now bringing it back as a limited winter seasonal release, with a slightly different moniker – Stone Xocoveza for the Holidays & the New Year. Officially shipping in 12 ounce bottles, and draft.
Hops: English Challenger, English East Kent Golding
National Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
International Distribution: Australia; Alberta and British Columbia, Canada; Hong Kong; Japan; Singapore; Korea; Sweden; and United Kingdom
Availability: 12oz Bottles, Draft
Perennial Abraxas, the brewery’s highly sought after imperial stout brewed with chilies, vanilla beans and cinnamon, returns in November. Tickets for the release go on sale on October 15th, 2015 (9 AM CST).
Tickets are $70 dollars. Purchaser will receive 2 bottles of 2015 Perennial Abraxas, 1 bottle of Perennial Coffee Abraxas, and an Abraxas bottle bag.
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged. Perennial Artisan Ales is a small batch craft brewery dedicated to producing unique, premium beers. Our beers are brewed with the experimental, seasoned craft beer drinker in mind.
Those with tickets can pick up their bottle on the following days:
Tuesday, November 10th
Wednesday, November 11th
Thursday, November 12th
Friday, November 13th
Saturday, November 14th
Pick up dates and times are not transferable. Valid ID needed, NO PROXIES.
If you don’t have, or don’t want to do the ticket thing, you can fight off the beer hoards on November 14th for your own bottle.
Distribution will occur to all Perennial markets in mid-November.
Most important: TICKET LINK (Opens in new window)
Woodchuck Hot Cha Cha Cha Out has joined the cider maker’s Out on a Limb Series. The series is a rotating six pack of one-off and experimental ciders.
Woodchuck Hot Cha Cha Cha isn’t your basic hard apple cider. It is infused with chili peppers. Trust me, there is a constant reminder you are drinking this one. Those of you that love heat, don’t miss this.
Hard cider made with bittersweet apples and infused with Bird’s Eye Chile Peppers. The peppers compliment the bittersweet cider apples and bring out a sweet taste up front with a hot and spicy bite at the finish. Lookin’ for some extra heat? Grab a bottle, take a sip, and let’s do the HOT CHA CHA CHA!
Woodchuck Hot Cha Cha Cha is available in 12oz bottles. While the label changes, the six pack does not.
Duclaw H.E.R.O. 2015 Honey Jalapeno IPA
Lucky Town Hot Coffee
Hidden Cove Jali
Lost Abbey My Black Parade, a beer boasting Mexican chocolate, is joining the brewery’s lineup on October 30th.
Lost Abbey My Black Parade is a strong ale, brewed with cocoa nibs, vanilla beans, cinnamon, cardamon, smoked chilies and of course bourbon oak. The label tells the story of unrequited love remembers on Dia De Los Muertos, where people make a pilgrimage to an unmarked grave. Hoping their true love shows up.
Pouring darker than a moonless night, My Black Parade begins with a deep bouquet of rich chocolate and layered hints of cinnamon and oak. Huge flavors of cocoa on the palate with notes of vanilla, bourbon, and tobacco, finishing with crisp bite from the smoked chili’s and cardamom.
Lost Abbey My Black Parade is a 750 milliliter offering. 60 cases produced, sold through the Lost Abbey website starting October 9th, 12 noon (Pacific).