Topic Archives: Chili Peppers

Posted in Evil Twin Brewing, Headlines, New Releases, Westbrook Brewing Co

Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts

Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break

Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts as October comes to a close.

What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was gypsy brewing until Westbrook’s roof, the brewery’s opted to combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake BreakThe result was dark, bold and complex.

Now some barrel-aged variants will be available to fans – Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.

The latter uses the base mash-up, an imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers, aged in maple bourbon barrels. A mouthful? Yes. Sound delicious? Of course.

Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce wax top bottles for the first time in the last week of October.

Style: Imperial Stout (Coffee, Cinnamon, Almonds, Cocoa Nibs, Habanero Peppers. Barrel Aged. Maple Syrup Barrel Aged.)
Availability: 22oz Bottles
Debut: Late October 2017

10.5% ABV

Posted in Don't Miss This, New Belgium, New Releases

Pumpkin meets habanero in New Belgium Atomic Pumpkin

New Belgium Atomic Pumpkin

Looking to make fall a little more spicy is New Belgium Atomic Pumpkin. A pumpkin beer that’s just a little different.

Not every pumpkin beer is the same. Especially when you brew it with habanero peppers. New Belgium Atomic Pumpkin starts sweet, with a touch of Saigon cinnamon, and finishes with a kick of peppery heat. Think pumpkin pie with a little burn.

“Atomic Pumpkin is a twist on pumpkin ale for beer drinkers who like some heat. Classic fall flavors like pumpkin pie and cinnamon offer a sweet counterpart to the fiery peppers, making it a great, full-flavored beer for the crisp autumn weather.” Bryan Simpson, public relations director

New Belgium Atomic Pumpkin joins the growing line of Voodoo Ranger Series releases. Look for it in August in 12-ounce bottles and draft.

Style: Pumpkin Beer (w/ Cinnamon. Habanero.)
Hops: Nugget
Malts: Pale Mena, Pale Rahr, Caramel, Munich
Availability: 12oz Bottles, Draft. Aug-Oct

Debut: Mid-August 2017

6.4% ABV

Posted in Carolina Bauernhaus Ales, Coming Soon

Carolina Bauernhaus plans to bottle their spicy ‘Walhallapeno”

Carolina Bauernhaus Walhallapeno

Anderson, South Carolina’s Carolina Bauernhaus is planning on bottling their spicy Walhallapeno beer. A collaboration with Frothy Beard Brewing.

If you are a fan of heat, you’ll find it here. Jalapeños bring the burn, rounded out by a touch of tartness by the base beer which is a gose. This beer has been frequently found in the taproom and has a loyal following. As we understand it, one of the founders of Frothy Beard hails from Wahalla, South Carolina. Thus, the derivation of the Walhallapeno name.

Salty! Sour! Spicy! Walhallapeno is our delightfully refreshing collaboration with our friend at Frothy Beard Brewing in Charleston, SC. The bright spicy flavor of locally grown jalapeño peppers are a delicious complement to our salty and sour Gose. This rustic refined flavored ale was oak fermented with our house blend of native yeast and soured with locally sourced lactobacillus from SouthYeast Labs.

Carolina Bauernhaus Walhallapeno is slated for 22 ounce bottles, and already available on draft.

Style: Gose (w/ Jalapeno Peppers)
Availability: 22oz Bottles, Draft.
Debut (Bottles): TBA

4.5% ABV

Posted in Headlines, New Holland Brewing, New Releases

New Holland Dragon’s Milk Reserve Mexican Spice Cake debuts in special series

New Holland Dragon's Milk Reserve Mexican Spice Cake

New Holland Dragon’s Milk Reserve Mexican Spice Cake join the special “Reserve” series of beers starting in April.

This series is centered around the brewery’s Dragon’s Milk, a bourbon barrel-aged imperial stout. You might see the subtitle “Unlimited Release,” as it’s year-round.

The Dragon’s Milk Reserve Series is known for different spins on the brewery’s barrel-aged imperial stout, like Rum Barrel Coconut, Vanilla Chai Spice, and a high alcohol by volume Triple Mashed. Soon, look for New Holland Dragon’s Milk Reserve Mexican Spice Cake will join the coveted lineup.

The “Mexican Cake” flavor has become a popular one in beer, combining flavors of cinnamon, chilis and vanilla. New Holland aged this beer for 3 months  in bourbon barrels, with toasted chiles, cocoa nibs, vanilla beans and cinnamon. A real popular beer every time It has been offered.

“The chocolate character in Dragon’s Milk is enhanced by the soft chili heat and mellowed out by the flavors of vanilla and cinnamon. It’s simply delicious and continues to show how well Dragon’s Milk can play with new flavors..” – Joel Petersen, VP of Beer Marketing

New Holland Dragon’s Milk Reserve Mexican Spice Cake is available in 12 ounce bottles and draft for a limited time, starting April 1st.

Style: Imperial Stout (w/ Vanilla Beans, Cinnamon, Chilis, Barrel Aged. Bourbon.)
Availability: 12oz Bottles, Draft.
Debut: 4/1/17

11% ABV

Posted in Don't Miss This, Evil Twin Brewing, New Releases, Westbrook Brewing Co

Ultimately pretty epic. Evil Twin Imperial Mexican Biscotti Cake Break

Evil Twin Imperial Mexican Biscotti Cake Break bottle

Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.

Evil Twin, who is building a brewery on their own in New York, has been contract brewing for years at Westbrook Brewing in Mount Pleasant, South Carolina – the birthplace of Westbrook’s Mexican Cake. “Cake” started out as a way to mark the brewery’s anniversary. Morgan and Edward Westbrook brewed an imperial stout with cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. Since then, the beer has become a hot commodity, selling in the secondary market for hundreds of dollars. Don’t even ask how much beer traders are asking for barrel-aged variants.

Then there’s Evil Twin Biscotti Break. As the name suggests, this imperial stout mimics the coffee shop dessert, brewed with vanilla and almond, and coffee.

Evil Twin Imperial Mexican Biscotti Cake Break slams together the best of both those beers. An imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers. Both beers are awesome treats.

The result? An even bigger beer. Two dessert beers meeting in one glass could be overwhelming. Not in this case. As the beer warms, cinnamon chocolate and vanilla start to pop. Subtle elements of the two beer threads are far from a challenge to find in each sip. The only thing subtle here are the peppers. Two epic beers in one bottle. We thought only shampoo and conditioner could pull that off.

Evil Twin Imperial Mexican Biscotti Cake Break is a 22 ounce limited release.

Style: Imperial Stout (Coffee, Cinnamon, Almonds, Cocoa Nibs, Habanero Peppers.)
Availability: 22oz Bottles
Debut: Late November/December, 2016

10.5% ABV

Posted in Don't Miss This, New Releases, The Unknown Brewing Co.

Amazing beer name: Unknown Brewing Dos AKs

Unknown Brewing Dos AKs

Probably one of the best beer names we’ve heard all year. Unknown Brewing Dos AKs.

We’ve spent time around Charlotte, North Carolina’s Unknown Brewing. One fact most assuredly comes to mind. They are weird. We mean that in the most endearing way. So many folks take beer so damn seriously. Unknown just loves being a part of the industry.

More on the weird situation. Unknown’s Day of the Dead Beer Series has seen the likes of La Jordana del Escorpion en Fuego Hacia la casa del Chupacabra muertoa beer brewed with 99 food-grade scorpions, and “El Corazon Que Sangra Morado”, or “The Heart That Bleeds Purple.” Continuing down that tasty, odd ball path is Unknown Brewing Dos AKs.

Even before we explain the beer, we can’t we but giggle a little bit with the name. Say it a few times out loud and you’ll start to get it. (HINT: Stay thirsty my friends.) The base beer is an imperial stout, fermented with a blend of ale and Mexican lager yeast. Those two yeasts ferment at entirely two different temperatures, resulting in a blend of flavors.

Additionally, the beer features cacao nibs, chipotle peppers, poblano peppers, and cinnamon. The specialty grains used mimic the favor of raisins. The brewery even brewed the beer with mariachi music in the background. It’s brewing. They damn sure have fun with it.

Flavor. This isn’t your run of the mill stout, there is a lot going on. Chocolate, cinnamon, and a touch of smoke from the chipotle peppers. Try it with some vanilla ice cream.

Unknown Brewing Dos AKs is available in 22 ounce bottles and draft starting November 2nd, 2016.

Style: Imperial Stout (w/ Cinnamon, Cocoa Nibs, Chili Peppers, Coriander.)
Availability: 22oz Bottles, Draft.
Debut: 11/2/16

9.2% ABV

PIC: Beer Street Journal

Posted in Headlines, The Bruery

The Bruery Share This Mole is the next “Share This” beer

The Bruery Share This Mole

The Bruery Share This Mole will be the next chapter in the brewery’s “Share This” series.

Back in June, The Bruery released the first beer in the lineup of collaborative and charitable stouts – Share This Coffee Imperial Stout. Not only is the beer great for sharing with friends, but it also gives back.  From each bottle purchased, one dollar is donated to  Free Wheelchair Mission’s efforts in the Philippines. The non-profit organization provides wheelchairs at no cost to people with disabilities living in developing nations. The partnership with The Bruery will provide 550 people in the Philippines with new mobility. That beer generated some $50,000 dollars for the non-profit.

The Bruery Share This Mole Imperial Stout is brewed in collaboration with Chef Anne Conness, whose creative dishes can be found at the local restaurant  Sausal. Being surrounded by some amazing Mexican food as well as Chef Conness, a mole stout was and easy choicee.

Mole Imperial Stout is brewed with a blend of ancho and chipotle peppers, plus vanilla, cinnamon, and cacao nibs.

To help The Bruery develop an authentic flavor profile they worked with Chef Anne Conness, herself a Certified Cicerone®. After a lot of hard work (and some delicious tamale pie), Share This: Mole was born; an Imperial Stout with ancho chilies, chipotle peppers, cinnamon, vanilla and cacao nibs.

The Bruery Share This Mole Imperial Stout will be available in 750 milliliter bottles for a limited time on November 11th. 

Style: Imperial Stout (w/ Cinnamon, Vanilla Beans, Cacao Nibs, Chili Peppers.)
Availability: 750ml Bottles
Debut: 11/11/2016

11.1% ABV