Great Lakes Barrel Aged Imperial Smoked Porter will be available in bottles for the first time ever this month.
The beer is pretty self-explanatory by name – a smoked porter that has been aged in bourbon barrels. The finished beer boasts notes of smoke, chocolate, and coffee.
Bold and robust with rich chocolate and coffee aromas, a subtle smoky flavor, and a sweet finish
Each 22-ounce bottle of Great Lakes Barrel Aged Imperial Smoked Porter is hand numbered and only available at the brewery’s gift shop in Cleveland, Ohio. $17.95 per bottle.
A limited run of draft will be available in select markets shortly after September 23rd.
Reformation Barrel Aged Jude debuts today, alongside a new era for Georgia craft breweries. Today, you can finally buy a pint directly from the brewery.
Woodstock, Georgia is home to Reformation, who started aging Barrel Aged Jude over 9 months ago. The Belgian-style tripel has been resting in fresh bourbon barrels since late December.
This unique version of Jude has been aged for over nine months in bourbon barrels, with 9.2 percent ABV the beer is described as having notes of bourbon and oak atop a balanced malt sweetness and clean, citrus finish.
Reformation Barrel Aged Jude will be available in 16-ounce cans exclusively at the brewery on September 1st – the first day Reformation is legally allowed to directly sell to a customer.
Founders Tank Bender debuts in October, celebrating the brewery crossing the 20-year mark.
A barrel-aged eisbock has been chosen to mark the double decade milestone, a first for the brewery. The style is created by freezing water off the beer, leaving behind a much stronger beer. Apparently, the brewery bent one of their fermentation tanks in the process, thanks to collapsing ice.
A liberal addition of Munich malt highlights the toasty and dark fruit notes while a stay in bourbon barrels tames those intense flavors.
Those looking to get their hands on Founders Tank Bender will have to make a trip to the 20th-anniversary party on October 14th. Founders is only offering this special release at the brewery to the fans that been active since the beginning, “…to illustrate the importance of our home base”.
750-milliliter bottles will be available on October 14th, both individually, and in special gift sets with glassware.
A great seasonal is about get a little better, thanks to some time spent in oak. Saint Arnold Bourbon Pumpkinator is coming this fall.
The brewery’s seasonal, single batch, pumpkin beer has a cult following among their fan base. It got its start as the ninth release the brewery’s Divine Reserve Series. The brewing team’s pumpkin beer approach is an imperial pumpkin stout, brewed with black and caramel malts, plus pumpkin, molasses, brown sugar, and spices. This “pie in a bottle” offering is the most expensive beer Saint Arnold has brewed.
In 2017, the Houston, Texas brewery is kicking the seasonal up a notch, with Saint Arnold Bourbon Pumpkinator.
As Bishop of Metz, Saint Arnold spent his life warning of the dangers of drinking water and extolling the virtues of beer. During his funeral, his pallbearers stopped to quench their thirst, but they only had one mug to share among them. Then a miracle happened. The mug never ran dry, and all the mourners we satisfied.
Saint Arnold has begun teasing the release of this barrel-aged offering, but no debut date has been set.
Ed note: Bottle size has been changed to 12oz, instead of 22oz as previously reported.
One of California’s most decadent dessert beers is getting a cherry on top. The Bruery White Chocolate with Cherries is on the horizon.
A bourbon barrel-aged wheatwine serves as a boozy canvas for the waves of chocolate and vanilla introduced into this beer. The end result is wash of chocolate, vanilla oak, and vanilla beans, finishing in with a warming alcoholic heat.
Taking things a step further, the brewery has added a blend of tart and sweet cherries.
If you closed your eyes in our barrel house, you might think our brewers become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. With white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.
The Bruery White Chocolate with Cherries will be a 750 milliliter bottle release. Release details are currently not available.
The Bruery Mash & Coconut was once only available to those individuals in the brewery's "Reserve Society" and those lucky friends they shared it with. This latest batch of the coconut heavy barleywine now available to the public. Because good beer is meant to be shared.
In the process of upscaling this recipe, the brewing team was blown away at how much more coconut flavor and depth came from toasted coconut instead of flaked coconut. The next step? Renting commercial ovens to toast 1000s of pounds of the tasty, tropical flakes.
All in all, 400 pounds of in-house roasted coconut went into each batch of Mash & Coconut. Beer Street Journal was on site in Placentia, California when the barrels were emptied in July. You'll see bits of the barrel char and even some coconut chunks on the floor of the brewery in the images below. The smell of coconut and oaky bourbon was delightfully inescapable. Every breath made your mouth water. Back in the taproom, our clothes still had faint hints coconutty oak on them.
The Bruery Mash & Coconut is a limited release, in 750-milliliter bottles.
Image: Beer Street Journal
The Atlanta, Georgia brewery took their year round scotch ale, Drafty Kilt, and aged it in fresh Heaven Hill bourbon barrels to create this medal winning release. Check out the Beer Street Journal video below, with brewery co-founder Jonathan Baker.
What do Scotland and the American South have in common? An appreciation for good booze. But that doesn’t mean they always get along. We put our award-winning Drafty Kilt Scotch Ale in Kentucky bourbon barrels and let them duke it out in the cellar. Who won? You did. Oh, also we did. Again. A GABF Gold Meal. No big deal.
Monday Night Bourbon Barrel Drafty Kilt will be available in 12-ounce cans sometime in November 2017.
Availability: 12oz Cans, Draft.
Can Debut: Mid-November, 2017