Topic Archives: Bourbon

Posted in Coming Soon, Three Taverns Brewery

Three Taverns is releasing a “double” edition of their breakfast beer 

Three Taverns Double Smack

Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.

The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout brewed with maple, bacon, and bananas.  In March, the brewery canned the flavor blast in 12-ounce cans.

In September, Three Taverns Double Smack, an even bigger version of Morning Smack will debut at the brewery.

400 bottles of this boozier version go on sale at 11 am, aged for 11 months in fresh bourbon barrels. Limited to 2 per person.

Style: Imperial Stout (w/ Coffee. Maple. Bacon. Bananas. Lactose. Barrel Aged. Bourbon.)
Availability: 750ml Bottles. 400 Available. Brewery Only.
Debut: 9/8/18

12.5% ABV 

Posted in Coming Soon, Don't Miss This, Ommegang

Ommegang is rounding out the Game of Thrones Series this year with a barrel-aged beer just for Jon Snow

Ommegang Game of Thrones King in the North

You know nothing about brewing Jon Snow. Fighting for the throne? Sure. Drinking? Maybe. The fourth and final release this year in the Royal Reserve subset is coming by year’s end – Ommegang Game of Thrones King in the North.

We still don’t have the seventh book in the Fire & Ice Series or a release date for the next season of Game of Thrones. That doesn’t stop Ommegang from keeping the series alive in liquid form.

READ MORE: OMMEGANG GAME OF THRONES SERIES

Ommegang Game of Thrones King in the North is set to debut around Christmas, so the brewery has chosen a bourbon barrel-aged imperial stout inspired by Jon Snow himself. When we last saw Snow, he was making love to the Mother of Dragons, Daenerys Targaryen. Let’s assume they sipped a boozy beer like this by the fire afterward.

“I don’t think we’re alone in our hopes for Jon Snow. And for those who missed one of the Collection during the year, we’re pleased to offer the opportunity to get all four at once, along with a glass in which to serve them.” – Doug Campbell, Ommegang President

Ommegang describes King in the North’s flavor as  ‘rich and full with notes of chocolate, vanilla, coffee, and roasted malt up front followed by smooth bourbon and a hint of oak”.  You just add the fur pelts and roaring fire. Try not to behead anyone.

The Royal Reserve Collection started in April with Hand of the Queen, following by Queen of the Seven Kingdoms. Next Month is Mother of Dragons, before wrapping up the year with this imperial stout.

Ommegang Game of Thrones King in the North will be available in 750-milliliter bottles, as well as a special multi-bottle gift pack with Game of Thrones glassware.

Style: Imperial Stout (Barrel Aged. Bourbon.)
Availability: 750ml bottles
Debut: December 2018

?? ABV

Posted in Allagash Brewing, Seasonal Return

Fresh strawberries and bourbon barrels. Allagash Avancé returns July 14th

Allagash Avancé

Allagash Avancé will be available in the brewery’s taproom again on July 14th.

Back in 2013, the Portland, Maine based brewery started purchasing fresh strawberries from Dole’s Orchard in Limington, Maine. The fresh fruit was combined with a strong ale brewed with four different strains of Belgian yeast, as well as multiple sugars including molasses, date sugar, white cane sugar, and dark rock candi.

Avancé is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the flavor, which concludes with a warm, sweet finish.

Allagash Avancé is available in 12.7-ounce bottles in the brewery’s taproom July 14th, alongside Coolship Cerise.

Style: Belgian-style Strong Ale / American Wild Ale (w/ Strawberries. Date Sugar. Candi Sugar. Molasses. White Cane Sugar. Barrel Aged. Bourbon.)
Hops: Perle, German Tradition, Tettnang, Saaz
Malts: 2-Row, Malted Barley Blend, Munich, Caramel, Carapils

Availability: 12.7oz Bottles

10.8% ABV

Allagash Avance Strawberries

PIC: Allagash Brewing

Posted in Coming Soon, Goose Island Brewing, Headlines

Goose Island’s Bourbon County Series “Neopolitan Stout”, another brewery fake

Goose Island Bourbon County Neopolitan Stout

Ed Note: Goose Island Bourbon County Brand Neopolitan Stout is a fake. The brewery created fake labels ahead of the official BCBS announcement. 

The original story below from July 10th, 2018.

First get familiar with the term “pastry stout”. The beer industry is full of them these days. Take a simple imperial stout.- and throw in ingredients you’d find in a scone, brownie, cookie, or cake. Pastry stouts now have vanilla beans, cinnamon, cacao nibs, coconut, lactose, even breakfast cereal or movie theater candy. Not to mention aged various spirits barrels. They are basically alcoholic desserts.

Chicago’s Goose Island is home to one of the most well-known barrel-aged imperial stouts – Bourbon County. Over the years, Coffee, Vanilla, and berry editions have surfaced. Goose Island hasn’t turned a blind eye to the success of the (using this term loosely) “style” and is potentially bringing their own pastries to the table.

Goose Island Bourbon County Brand Neopolitan Stout looks to sweeten palates this fall. The imperial stout has been aged in bourbon barrels with vanilla, lactose milk sugar, strawberry puree, and chocolate. Think boozy ice cream.

No official announcement has been made by Goose Island on any of the 2018 variants.

Goose Island Bourbon County Brand Neopolitan Stout is slated for 16.9-ounce bottles and draft.

Style: Imperial Stout (w/ Strawberry Puree. Chocolate. Vanilla. Lactose. Barrel Aged. Bourbon.)
Availability: 16.9oz Bottles, Draft.
Debut: N/A

?? ABV

Posted in Headlines, Oskar Blues Brewing

Oskar Blues Barrel-Aged Mocha Ten FIDY is coming in July

Oskar Blues Barrel-Aged Mocha Ten FIDY

Oskar Blues Barrel-Aged Mocha Ten FIDY will be available at both Colorado and North Carolina breweries in July. 

July 7th National Chocolate Day – a perfect day to release the latest iteration of the most recognizable imperial stouts in beer – Oskar Blues Ten FIDY. That motor oil resembling liquid has been aging in bourbon barrels with Cholaca, a pure liquid cacao.

The finishing flourish is a hefty dosing of Mexican bean cold brew from Hotbox Roasters.

The O.G. Imperial Stout got a one-way golden ticket to the inside of a barrel, where it went ass-over-elbows into a Cholaca chocolate river and then hotbox’d with Hotbox Roasters’ cold brew until it manifested as a smooth mocha mutha.

Oskar Blues Barrel-Aged Mocha Ten FIDY will only be available at the Longmont, Colorado-based brewery and the Brevard, North Carolina brewery on July 7th. Wristbands will be handed out starting at 9:30 am (local time). 19.2-ounce cans are available by the can ($15), 12-count case ($180) with a 5 case limit.

Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 19.2oz Cans, Limited Draft. Brewery Only.
Debut: 7/7/18

12.9% ABV

Posted in New Releases, Red Brick Brewing

Valentine’s Day Reservation: Red Brick Table For One

Red Brick Table For One

In honor of Valentine’s Day, (or in this case the day after Valentines), meet Red Brick Table For One.

This limited run of 22-ounce bottles features an imperial porter aged in bourbon barrels with both chocolate and cherries. Bottles are $15 dollars each.

Red Brick No New Friends draws a crowd, & new fans

Red Brick Table For One is a brewery release only.

Style: Imperial Porter (w/ Chocolate. Cherries. Barrel Aged. Bourbon.)
Availability: 22oz Bottles. Limited Release.
Distribution: N/A

Debut: 2/15/18

?? ABV

Posted in Monday Night Brewing, New Releases

Double barrel-aged Monday Night Excolatur hits shelves

Monday Night Excolatur

Monday Night Excolatur debuts on February 10th. 

The base beer for Monday Night Excolatur, a dark sour, has been aging in a blend of bourbon and rum barrels for more than two years. For the last four months, Excolatur has been aging on Montmorency cherries.

“Excolatur is Latin for ‘Development.’ This beer started out in fresh bourbon barrels before a transfer to rum barrels. We then inoculated it with locally sourced Pediococcus and Lactobacillus strains and aged it for another year before refermenting it on Mont cherries.

Monday Night Excolatur is now available in 500-milliliter bottles at the brewery’s “Garage” location as of February 10th, with limited distribution across the brewery’s footprint.

Style: American Wild Ale (w/ Cherries. Barrel Aged. Bourbon. Rum.)
Availability: 500ml Bottles.
Debut: 2/10/18

9.5% ABV