Topic Archives: Black Currants

Posted in Coming Soon, Don't Miss This, Pontoon Brewing

Find out what Roald Dahl really meant, plus Pontoon Snozzberries Taste Like Snozzberries

Pontoon Snozzberries Taste Like Snozzberries

This one is for Willy Wonka fans. Pontoon Snozzberries Taste Like Snozzberries debuts this weekend.

In real life, snozzberries aren’t real. You’d be surprised how many people didn’t know that. There’s more to snozzberries though. Sure, they are fictitious, but there’s an ongoing debate running around the internet that Dahl’s snozzberries were actually penises, thanks to a reference from this 1979 novel My Uncle Oswald. How he used “snozzberry” in that book was years after defining it differently.

In 1948, Roald Dahl published Some Time Never: A Fable for Supermen. In the book, Dahl defines snozzberries as the main source of food for displaced gremlins that humans drove underground. 16 years later, Wonka himself in references it again with his lickable, fruit-laden wallpaper.

As for the beer, the brewery has envisioned what a snozzberry might actually taste like, and it doesn’t require licking wallpaper.

Pontoon Snozzberries Taste Like Snozzberries is a Berliner Weisse brewed with 2 pounds of boysenberries and black currants per gallon, as well as vanilla and lactose milk sugar. The end result is basically an alcoholic fruit smoothy that finishes with a touch of tartness and lingering vanilla. If fruit/dessert beers are your thing, don’t pass this release up.

Pontoon Snozzberries Taste Like Snozzberries will be available at the brewery in 16-ounce cans on May 12th.

Style: Berliner Weisse (w/ Boysenberries. Black Currants. Vanilla. Lactose.)
Availability: 16oz cans, Draft.
Debut: 5/12/18

?? ABV

PIC: Beer Street Journal

Posted in Don't Miss This, New Releases, Schlafly Brewing

Far from evil & damn tasty: Schlafly The Devil’s Farmhouse

Schlafly The Devil's Farmhouse

Schlafly The Devil’s Farmhouse joins the Rare Ibex Series on December 22nd.

Schlafly Brewery is one of the biggest names in Saint Louis, Missouri brewing. The 26-year-old brewery is known for a great many beers, but none so hard to come by as the Ibex Rare Series. Don’t feel bad if you aren’t too familiar with Schlafly Ibex. They are truly limited to just a few thousand bottles, whenever a beer decides that it’s ready.

For the second time this year, the Ibex Rare Series has born another unique fruit – The Devil’s Farmhouse. The name doesn’t conjure up thoughts of Christmas, but the design and rarity are indeed perfect for the season. Something truly special, worth sipping with loved ones.

A plethora of malts, including rye, wheat, and dark malt is what the Brettanomyces has been feasting on for over a year. This is no ordinary farmhouse ale. It’s every bit as dark, brooding and complex as the devil himself, hardened by 18 months of aging in wine barrels with sweet red cherries and black currants. Every sip is a wave of farmhouse Bretty funk, tart, and fruity flavors, with the slightest hint of oak. You are sipping little nuances of oaky time, captured in a sexy 750-milliliter bottle.

No this isn’t a beer for mass consumption. Nor is it something easily replicated. It’s beer and brewer passion, elevated. In this case, the devil is truly in the details.

Schlafly The Devil’s Farmhouse will be available starting December 21st in the brewery’s tap room, plus limited distribution, $30 dollars each.

Style: American Wild Ale (w/ Black Currants. Cherries. Wine Barrel Aged.)
Availability: 750ml Bottles. Limited release.
Debut: 12/22/17

7.5% ABV

Posted in Coming Soon, Don't Miss This, Hardywood Park Craft Brewery, Hi Wire Brewing, Holy City Brewing, NOLA Brewing

More amazing artwork from Hi-Wire Brewing in new 12 pack

Hi-Wire Collaboration Pack

Asheville, North Carolina’s Hi-Wire Brewing has been absolutely killing it with the artwork. Don’t believe us? See Hi-Wire 10W-40 Imperial Stout. Coming in February is some more awesome artwork, found in the Hi-Wire Collaboration 12-Pack. If you’ve ever used a can of spray paint, or stepped foot in the paint section of a hardware store, you’ll find something familiar with this branding.

It has been a while since Hi-Wire has been able to collaborate with other breweries, thanks to the time it has taken to get settled in with their new production facility. When time opened up on the production schedule, they opted to go big.

The mixed pack features Hi-Wire teamed up with NOLA Brewing, Holy City Brewing (Charleston, SC), and Hardywood Park Craft Brewery (Richmond, VA), each creating three unique beers.

NOLA Brewing’s collaboration, Pimm’s Berliner Weisse, is based on the New Orlean’s favorite Pimm’s Cup drink. A Berliner Weisse brewed with juniper berries, orange peel, and cucumber. 4.2% ABV

Hardywood Park Craft Brewery and Hi-Wire created Oatmeal Brown Ale, brewed with honey and black currants, 5% ABV.

Holy City co-owner Jeff Moreadith is a lover of lighter beers, as well as an Asheville resident. Together, they created Carolina Coastal Black Rye Lager using Seashore Black Rye, a malt grown outside Charleston, South Carolina.

The 12-pack will be rounded out with Hi-Wire’s flagship beers: Hi-Pitch Mosaic IPAHi-Wire Lager, and Hi-Wire Gose.

Look for Hi-Wire Collaboration 12-pack throughout the brewery’s entire distribution footprint in mid-February, 2017.

Posted in Headlines, Sierra Nevada

Sierra Nevada Trip in the Woods Barrel Aged Narwhal goes national

Sierra Nevada Trip in the Woods Barrel Aged Narwhal

Sierra Nevada Trip in the Woods Barrel Aged Narwhal is hitting shelves nationally.

Variants of this type are typically only found at Sierra Nevada’s taprooms. This time, you are in luck. Narwhal, the brewery’s imperial stout has been spending some time in bourbon barrels with red and black currants – both types of gooseberries. Red currants are a bit like muscadine grapes in flavor. Black – a bit like concentrated blackberries.

We age this rich, chocolatey Imperial Stout in bourbon barrels with a mix of both red currants and black currants for a pop of sweet and tart flavor. The deep, rich notes of the stout blend well with the berries in barrels to create complex flavors of coca and coconut with a mellow fruit undertone.

The base, which is barrel-aged Narwahl, is a big, boozy imperial stout. The berries muted the boozy aspects of this beer a bit. While we can’t say we are experts on red vs. black currants, this beer seems to be very black currant heavy. The mix of berries, chocolate and bourbon, turn this beer into a something of a cocktail, or dessert. You be the judge.

Sierra Nevada Trip in the Woods Barrel Aged Narwhal is avaialbe in limited quantities in 750 milliliter bottles.

Style: Imperial Stout (w/ Red Currants, Black Currants. Barrel Aged. Bourbon. )
Availability: 750ml Bottles, Corked & Caged. D
Debut: November, 2016

9.8% ABV

Posted in New Releases, The Commons Brewery

Commons Brewery Releases Blackcurrant Sour

The Commons Brewery (Portland, OR) releases a new seasonal today, Biere Royale. The funky beer debuts during the annual Puckerfest.

Biere Royale a sour ale brewed with black currants. It’s modeled French cocktail Kir Royale, typically made with white wine and blackcurrant liqueur.

The Commons Brewery Biere Royale will be available in 750ml capped bottles and in limited draft.

Style: American Wild Ale (w/ Blackcurrants)
Hops: Saaz
Malts: Pilsner, Malted Spelt, Flaked Wheat, Acidulated Malt

Availability: 750ml bottles, Draft. Mid-July – Mid-August

5.5% ABV

Posted in Allagash Brewing, Coming Soon, Headlines

A “Currant Affair” From Allagash

Allagash Brewing (Portland, ME) has been working on a beer with currant berries for a little bit. Now we know what it will be…. Currant Affair.

Currants are berries that grow on shrubs, and come in black, red and white varieties. Red and black are most commonly used of the three, with red being more tart than the black and white berries.

Allagash Currant Affair will be available in 12.7oz bottles.

Style: American Wild Ale (w/ Currants)
Availability: 12.7oz Bottles
Arrival: TBA

7.2% ABV

Fun Fact: Maury Povich was an anchor on the TV “Current Affair.” Before going all tabloid-y.

 

Posted in Deschutes Brewing

Deschutes Black Butte XXV Arrives Late June

Deschutes Brewery celebrates 25 years this year. A big milestone for sure. Coming late June is Black Butte XXV. This 25th Birthday Reserveis brewed with dates, figs, black currants, and cocoa nibs. Partially aged in bourbon barrels. Best time to drink will be a year from now. (Totally serious.)

Using select cocoa nibs and locally roasted coffee, Deschutes partnered with equally passionate local artisans to craft this potent, colossal homage to Black Butte Porter. A final aging in aromatic whiskey barrels infuses a truly handcrafted depth and the complexity of fine wine.

Style: Porter (w/ Figs, Dates, Black Currants, Cocoa Nibs. Partially Barrel Aged. Bourbon)
Availability: 22oz bombers
Arrival: Late June, 2013

11% ABV