By now you should be familiar with Oskar Blues Ten Fidy, one of the most well-known imperial stouts in the business. The barrel-aged edition has proven to be an instant hit, and not easy to find. This month a Java Ten Fidy will return to both of the brewery’s taprooms for one day only.
Ten Fidy has been aged in a blend of bourbon barrels for nearly a year before a finishing flourish of Hotbox Roasters coffee being added. That’s the same coffee found in the brewery’s Hotbox Porter, and Hotbox IPA.
There is a downside, however. Unlike the national availability of BA Fidy, Java Ten Fidy will only be available at Oskar Blues in Brevard on November 11th, 2017. Numbered wristbands will be handed out starting at 9:30 am, with sales commencing at 10 am.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts as October comes to a close.
What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was gypsy brewing until Westbrook’s roof, the brewery’s opted to combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. The result was dark, bold and complex.
Now some barrel-aged variants will be available to fans – Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
The latter uses the base mash-up, an imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers, aged in maple bourbon barrels. A mouthful? Yes. Sound delicious? Of course.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce wax top bottles for the first time in the last week of October.
Coffee and bourbon barrel-aging meet in SweetWater Sinners Son, a release that truly needs to be on your radar.
The road to this release began with SweetWater Bourbon Barrel-Aged Imperial Stout. After years of working on the barrel-aged stout, it was finally released in 2015.
Earlier this year, SweetWater opened a new extension to the brewery designed just for wild ales and barrel-aged beers dubbed The Woodlands. Ever so casually, the brewery introduced a coffee infused edition of the bourbon imperial stout on draft in the expansion. The result? Absolutely incredible.
The blend of vanilla oak, freshly roasted coffee, and a touch of bitter chocolate makes SweetWater Sinners Son one of the best barrel-aged coffee stouts we’ve ever tried. It was finally bottled under its new name.
Sinner’s Son is ripe with age, driven to the cellar for months to mature in bourbon barrels. Just prior to bottling, a fresh blend of coffee and espresso beans from the JavaVino farm was introduced to harmonize with roasted malts and bring balance to its complex barrel aged soul. This imperial stout is decadent at 12.4% ABV with rich chocolate and vanilla notes, a velvety mouthfeel, and hints of oak.
SweetWater Sinners Son was blended in late-September and bottled this week.
Availability: 500ml Bottles, Draft.
Debut: Halloween Weekend 2017
Goose Island Double Barrel Bourbon County, a double barrel aged edition of the well-known stout is in the works.
Currently, just a keg label has surfaced. Next month when Goose Island Bourbon County Brand Stout returns (on Black Friday), a double barrel aged variation might surface as well.
No word on which barrels were used for this variant and no release has been officially announced. This edition is big on booze – to the tune of 17.2% alcohol by volume.
Carolina Bauernhaus July Prince returns to the Anderson, South Carolina taproom for a second time on October 19th.
A follow up to the first bottle release in June – June Princess, Carolina Bauernhaus July Prince is an American wild ale fermented with peaches.
The base beer is the brewery’s golden rye ale, femented in Chardonnay barrels with SouthYeast Labs strong ale yeast for seven months. Then the brewery added 200 pounds of peaches and aged it another two months. Finally, July Prince was dry-hopped With Hull Melon and Aramis hops.
The finished beer has a subtle acidity, juicy peach notes, and a light hop note balanced by a dry oak barrel character.
Carolina Bauernhaus July Prince is a 750-milliliter bottle offering. Limited distribution to local area and Atlanta.
Latest Return: 10/19/17
Great Divide Woodwerks Belgian-Style Sour looks to kick off a new specialty series in the near future.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, more of these treats are available nationwide.
Even with more oak, Great Divide still has some small batch love to give – in the form of the Woodwerks Barrel Series.
Great Divide Woodwerks Belgian-Style Sour is slated to be the first in a new line of small batch barrel-aged and sour ales. The base beer is the brewery’s Belgian-style tripel ale that has been souring for 15 months in red wine barrels on plums.
Woodwerks is our new lineup of limited edition barrel aged and sour beers. Kicking the series off in style, our Belgian-style tripel was artfully soured for 15 months in red wine barrels and aged on plums. This rare special spiced sour ale has notes of luscious stone fruit with a tart, dry finish and hint of French oak.
Great Divide Woodwerks Belgian-Style Sour will be a 12-ounce bottle release. The brewery has not announced this offering.
Sierra Nevada Cocoa Coconut Narwhal has joined the brewery’s ‘Trip in the Woods’ Series.
Giving fans a chance to see some of Sierra Nevada’s core brands in a new light is key to the ‘Trip in the Woods’ series. The family line has already seen releases like Barrel-Aged Narwhal Imperial Stout with currants, and Ginger Bigfoot (barleywine with ginger root). It’s Narwhal Imperial Stout season once again and along with it, comes a new dessert-inspired offering.
Sierra Nevada Cocoa Coconut Narwhal is on it’s way to shelves around the U.S. and is already proving that chocolate and coconuts really take beer to the next level.
Cocoa Coconut Narwhal uses Sierra Nevada’s popular imperial stout base brewed with toasted coconut and aged in for over a year in bourbon barrels with more toasted coconut and cocoa nibs. Whether you drink it alone, or with your favorite dessert is up to you.
This very special version of our Narwhal Imperial Stout was brewed with toasted coconut and then left to mature in Kentucky Groupon barrels for nearly a year. To the barrels, we added additional coconut and cocoa nibs to create a uniquely rich and decadent stout.
Sierra Nevada Cocoa Coconut Narwhal is available in 25.4-ounce bottles for a limited time.
Debut: Late-September 2017
Ed Note it looks like this release debuted in early September. Not every market has received this yet.