Lost Abbey Amazing Grace will go on sale Friday.
From time to time, Lost Abbey receives French oak barrels that once contained red wine. The brewery sees this as a perfect opportunity to age their Belgian-style Dubbel – Lost & Found. The abbey ale, brewed with raisins, has been aging “gracefully” in the French Oak barrels until the time is right.
Amazing Grace shows hints of soft oak tannins and light vanilla notes from the oak barrels. A subtle dash of red wine character from the aging process reveals itself if the beer is served on at cellar temperature and compliments the roasted malt character of the base beer.
Lost Abbey Amazing Grace is sold at a ticketed online event on Friday, March 23rd at 12 noon (PST). Bottles are $41 dollars each, limit of 3 per customer. No proxies (you have the be the one purchasing and picking up).
Image: Lost Abbey
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. In the meantime, Jeppe Jarnit-Bjergso has “gypsy” brewing stateside at various breweries -one being Westbrook Brewing in South Carolina.
The origin of this mega-collaboration starts as Evil Twin’s Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. The two brewing teams combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. They didn’t stop there. Barrel-aged variants surfaced Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
if you didn’t know pastry stouts are alive and well in the brewing industry, then let this serve as your official notice. Half the lines at breweries on Saturdays are for pastry stouts. A beer name like Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is enough to make a beer geek break out in a sweat.
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is slated to be a 22-ounce bottle release. The brewery has not yet announced this offering.
Boulevard Tequila Barrel Lime Gose was a hit last year on draft. In 2018 the brewery has bottled the seasonal offering.
In mid-2016, Kansas City-based Boulevard Brewing acquired freshly emptied tequila barrels. After a style debate on what would go into the wood the brewery settled on a German-style gose.
Aged with fresh limes, Boulevard Tequila Barrel Lime Gose smells of oak and vanilla. According to Boulevard expect:
…a pleasant, refreshing lactic acidity and hints of coriander and sea salt, citrus flavors mingle with malt sweetness to temper the acidity and touch of heat provided by tequila barrel-aging.
Boulevard Tequila Barrel Lime Gose is available in 12-ounce bottles and draft across select brewery markets in March 2018.
5.9% ABV, 15 IBUs
Image: Boulevard Brewing
Those magically inspired, beer-loving individuals are sure to love this artwork. Monday Night Mischief Managed will emerge from their barrels soon.
Mischief Managed is a no-boil Berliner Weisse that has been barrel-soured in white wine barrels. Fresh raspberries have recently been added to the barrels, then allowed to ferment a second time. The result should be a beer that would make Moody, Wormtail, Padfoot & Prongs proud.
Monday Night Mischief Managed will be a 500-milliliter bottle release. The brewery has not yet announced a release date.
PIC: Beer Street Journal
In honor of Valentine’s Day, (or in this case the day after Valentines), meet Red Brick Table For One.
This limited run of 22-ounce bottles features an imperial porter aged in bourbon barrels with both chocolate and cherries. Bottles are $15 dollars each.
Red Brick Table For One is a brewery release only.
Monday Night Excolatur debuts on February 10th.
The base beer for Monday Night Excolatur, a dark sour, has been aging in a blend of bourbon and rum barrels for more than two years. For the last four months, Excolatur has been aging on Montmorency cherries.
“Excolatur is Latin for ‘Development.’ This beer started out in fresh bourbon barrels before a transfer to rum barrels. We then inoculated it with locally sourced Pediococcus and Lactobacillus strains and aged it for another year before refermenting it on Mont cherries.
Monday Night Excolatur is now available in 500-milliliter bottles at the brewery’s “Garage” location as of February 10th, with limited distribution across the brewery’s footprint.
Mother’s Brewing Rum Barrel MILF debuts on February 10th.
While the most well-known edition of Mother’s Brewing’s MILF is an imperial stout brewed with raisins & cocoa nibs and aged in a blend of spirits barrels, this edition narrows things down to just one barrel – rum.
Mother’s Brewing Rum Barrel MILF Imperial Stout will be available in 22-ounce bottles when the brewery opens on February 10th.