If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Runs Red is Oud Bruin ale (Flanders Brown Ale) that spent 6 months in Brunello foeders, only to be re-fermented in Sanctuary Vineyards Tempranillo barrels for 9 months. Hold on, not done. 75% of this sour ale was aged on raspberries, while the remaining 25% on blueberries.
The release is truly a dark, brooding, sour ale. As it warms the depth of this beer is revealed – a wash of bold Spanish black grapes and a subtle hint of dry Italian wine barrel, finishing with just the tiniest hint of vinegar and raspberry. Fans of sours like The Bruery Tart of Darkness or Jolly Pumpkin Noel De Calabaza will find a new love in hell here.
Burial The River to Hell Runs Red is a brewery only release, in 16.9-ounce bottles.
PIC: Beer Street Journal
For years now we’ve tried various attempts at brewers recreating the famed “chocolate orange” dessert in fermented form. Quite a few came close. Monday Night Entente Cordiale gets it right.
First of all, throw out everything you know about a barleywine. You won’t need that info here. Sure, Monday Night Entente Cordiale is a barleywine, or at least was – at one point in time. What is it now? A symphony of nuanced flavors that hide the 13% alcohol by volume perfectly.
“Every bit of this beer is intentional,” says Peter Kiley, Monday Night’s Head Brewer. “We didn’t just have some empty barrels and decide to throw something into them.”
As a kid, Kiley loved the Chocolate Orange candy, especially around Christmas. They are pretty big in England, plus the base beer being an English-style barleywine, the idea was already taking shape. Monday Night’s first barleywine appeared back in 2014, at the hands of the brewery’s creative (experimental) brewer, Josh Johnson. “It came out great,” Kiley says, but like everything else we are doing, it about finding the time to scale up the recipe and do it right.
Kiley stuck with thoughts of Chocolate Orange dancing in his head, and Johnson with his English-style barleywine, Monday Night Entente Cordiale was born.
Every addition to Entente plays into the stylistic weakness. Barleywines are big and boozy and hard to approach for some. Cognac barrels plus some fresh orange zest add a citrusy flavor to the big caramel notes of the base beer. The almost creamy, dessert-like flavor is thanks to whole cocoa nibs and vanilla beans Entente Cordiale was laid to rest for months on.
Kiley and Johnson absolutely nailed it. For years we’ve drank various beers inspired by the Chocolate Orange candy. Many come close. Monday Night achieved it in the most unlikely way, with the most unlikely style. No imperial stout or even English-style porter here. A barleywine that is high on the alcohol by volume but you wouldn’t know it, that tastes like a creamy, subtle mix of the chocolate orange candy or dare we say it – Grand Marnier.
All in all, that what you can expect from Monday Night’s new Garage facility. Creative, deliberate beers. “The Garage will be innately polarizing,” says Kiley. “People will most likely love it or hate it.”
Monday Night Entente Cordiale has limited availability in market now, on draft and 750-milliliter bottles.
About the name: Entente Cordiale was a series of agreements signed on April 8, 1904 between the United Kingdom. Ireland and the French Third Republic which saw a significant improvement in Anglo-French relations.
Schlafly The Devil’s Farmhouse joins the Rare Ibex Series on December 22nd.
Schlafly Brewery is one of the biggest names in Saint Louis, Missouri brewing. The 26-year-old brewery is known for a great many beers, but none so hard to come by as the Ibex Rare Series. Don’t feel bad if you aren’t too familiar with Schlafly Ibex. They are truly limited to just a few thousand bottles, whenever a beer decides that it’s ready.
For the second time this year, the Ibex Rare Series has born another unique fruit – The Devil’s Farmhouse. The name doesn’t conjure up thoughts of Christmas, but the design and rarity are indeed perfect for the season. Something truly special, worth sipping with loved ones.
A plethora of malts, including rye, wheat, and dark malt is what the Brettanomyces has been feasting on for over a year. This is no ordinary farmhouse ale. It’s every bit as dark, brooding and complex as the devil himself, hardened by 18 months of aging in wine barrels with sweet red cherries and black currants. Every sip is a wave of farmhouse Bretty funk, tart, and fruity flavors, with the slightest hint of oak. You are sipping little nuances of oaky time, captured in a sexy 750-milliliter bottle.
No this isn’t a beer for mass consumption. Nor is it something easily replicated. It’s beer and brewer passion, elevated. In this case, the devil is truly in the details.
Schlafly The Devil’s Farmhouse will be available starting December 21st in the brewery’s tap room, plus limited distribution, $30 dollars each.
Three Taverns Helm’s Deep returns to the Decatur, Georgia brewery’s lineup again on December 17th.
This imperial stout was initially a long time coming. Ahead of the original release in 2016, the crew at Three Taverns has been aging this monster in various bourbon barrels, looking for the perfect oaky compliment.
The 2016 edition found a perfect pairing in 8 year old Heaven Hill bourbon barrels. Helm’s Deep is their “thickest and chewiest beer to date” according to brewery founder Brian Purcell. (Note: we believe this year’s edition is also aged in 8 year barrels.)
Long hidden in the deep shadows of eight-year-old bourbon barrels, this full-bodied imperial stout emerges thick as the blackest night. An intestinal dark malt complexity with notes of chocolate and vanilla leads to a labyrinth of flavors saturated in vanilla and oak.
750 milliliter bottles of Three Taverns Helm’s Deep will be available starting at 3 pm at the brewery, and has not sold out by close on Sunday evening.
The Atlanta, Georgia brewery took their year-round scotch ale, Drafty Kilt, and aged it in fresh Heaven Hill bourbon barrels to create this medal-winning release. Check out the Beer Street Journal video below, with brewery co-founder Jonathan Baker.
What do Scotland and the American South have in common? An appreciation for good booze. But that doesn’t mean they always get along. We put our award-winning Drafty Kilt Scotch Ale in Kentucky bourbon barrels and let them duke it out in the cellar. Who won? You did. Oh, also we did. Again. A GABF Gold Meal. No big deal.
Monday Night Bourbon Barrel Drafty Kilt is no available in 12-ounce cans for a limited time
Availability: 12oz Cans, Draft.
Can Debut: Late November 2017
The Bruery PB & Jelly Thursday will be available to the Reserve Society members in 2018.
The “Weekday” Series is home to Grey Monday, Black Tuesday, and Mocha Wednesday, each of variable rarity. Last year The Bruery’s Reserve Society was home to PB & Thursday, a variant of barrel-aged Black Tuesday brewed with peanut flour. Basically peanut butter Black Tuesday.
Next year, Reserve Society members can claim The Bruery PB & Jelly Thursday. This sandwich inspired spin on Black Tuesday is brewed with peanut flour, boysenberries, and salt. The end result has to be the most alcoholic peanut butter and jelly sandwich every made (in beer form) clocking in at 19.2% alcohol by volume.
It won’t stick to the roof of your mouth, but it will impart layers of peanut character and fruity sweetness to the bourbon notes of our revered, barrel-aged imperial stout.
The Bruery PB & Jelly Thursday will be available in 750-milliliter bottles only to those in the Reserve Society in 2018.
Style: Imperial Stout (w/ Peanut Flour. Boysenberries. Barrel Aged. Bourbon.)
Availability: 750ml Bottles.
Hoppin Frog Barrel Aged Gavel Slammer will be available on Black Friday.
Huge. Best descriptor for this big beer. On Black Friday, Hoppin Frog Barrel Aged Gavel Slammer. The 17.2% alcohol by volume dark has been aged in brewery selected whiskey barrels.
Barrel-aged over-the-top ale like no other, with a truly magnificent character from aging in select whiskey barrels. Rich, aromatic, lively and dark, with layer after layer of roasted, toasted, and caramelized malts, beautifully balanced from the oak barrel. We’ve done our part, slamming the hammer down for freedom from alcohol limits.
Hoppin Frog Barrel Aged Gavel Slammer will be available in 12-ounce bottles at 10 am on November 24th.
Style: American Strong Ale (Barrel Aged. Whiskey.)
Availability: 12oz Bottles. Brewery only release.
17.4%, 65 IBUs