Today, Beer Street Journal will bring you a two part-er on the growth of one of Atlanta’s premier craft breweries – SweetWater. The 16 year old brewery is polishing off a multi-million dollar expansion that more than quadruples their production capacity. To give you a feel on how big this expansion is, here are some images on the installation of the new brewhouse. The massive, multi-level build is seen here just after the kettles were set in July, 2012. This is the beginning of the 400 barrel brewhouse that went live in February, 2013
SweetWater Pit & The Pendulum marks the second release in the brewery's corked & caged series. Brewed an American wild ale, brewed with fresh peaches from Titan Farms in South Carolina.
Wild Heaven Dionysus marks the brewery's first sour offering. A blend of six different sours, designed specifically for this cuvee.