Surly Nein looms. Celebrating nine beer filling years of brewing, Surly Nein marks a milestone for the brewery. Here in year nine, the brewery has grown exponentially, becoming one of the United State’s most talked about, and perhaps most traded for breweries. They even fought to get laws changed to build their dream destination beer mecca. There’s a lot of celebrating Omar Ansari and Todd Haug have to do.
Surly Nein is inspired by a recent trip to Bamberg, Germany. Brewed with oak-smoked malt, fermented with German Hefeweizen yeast, and aged on charred oak, this beer is one you won’t be forgetting anytime soon.
Who would have thought, when we sold our first keg in 2006, that we would raise our 9th Anniversary glasses in a new brewery, restaurant, and beer hall? So much has changed in such a short time, both at Surly and across Minnesota. The state’s beer scene is exploding and we are proud to have been part of the boom. Two things, however, haven’t changed a bit – Todd’s distinctive take on beer styles and our local artists’ amazing talent. Erica Williams’ meticulous design for NEIN is the perfect match for Todd’s approach to his craft.
Surly Nein will be available in 750ml bottles. The brewery has not yet announced this offering.
Style: Rauchbier (Charred Oak Aged)
Availability: 750ml bottles
Release: TBA
?? ABV
Slideshow: Surly’s Anniversary Series
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- Surly Eight – American Barleywine (2014)
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- Surly SeVIIn – Belgian Strong Pale Ale 12.5% (2013)
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- Surly Syx – American Strong Ale, 14.5% (2012)
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- Surly Five – American Wild Ale 7.5% (2011)
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- Surly Four – Imperial Milk Stout 10% (2010)
