A new spin on a Stone Brewing Co. (Escondido, CA) classic – Stone Pale Ale 2.0. The brewery recently retired their classic offering, Stone Pale Ale, to bring forth this redesign recipe.
Stone Pale 2.0 uses a fairly new varietal of hop the Mandarins Bavaria. The original Stone Pale Ale uses Magnum and Ahtanum hops.
As artisans, our passion for brewing is embodied in our beers. With this pale ale, our verve is represented with the classic quartet of hops, malt, water and yeast. In your first sip, you will encounter the best of two worlds—the New and the Old. This decidedly American West Coast pale ale showcases the full essence of the vivid Mandarins Bavaria hop, a relatively new varietal born from the storied fields of Bavaria. Floral notes and bright flavors akin to the mandarin oranges referenced in the hop’s moniker come to the forefront against a crisp, highly satisfying malt backdrop. In this but you can contemplate aspects of our past, present and future. Welcome to Stone Pale Ale 2.0, the out evolution in our brewing story. We’re glad you’re with us on this journey!
Stone Pale Ale 2.0 is now available year-round in 12oz bottles and draft.
Style: Pale Ale
Hops: Mandarina Bavaria
Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico.
International: Australia; Alberta and British Columbia, Canada; Japan; Singapore; Sweden; and United Kingdom
Release: 4/27/15
6% ABV
