Southern Tier Cinnamon Roll has debuted going into November, for those needing a little dessert beer by the fireside.
Dessert-style beers have done quite well for the Lakewood, New York-based brewery. Choklat (featuring Belgian chocolate) Salted Caramel, Thick Mint (echoing the Girl Scout cookie) and the big daddy dessert beer – Creme Brûlée all grace the lineup. In mid-November, tack on a cinnamon bun inspired beer to the lineup.
The base beer features blend of toasted malts, cinnamon, and a touch of lactose milk sugar for a sweet, creamy finish.
In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon avors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with eggs benedict at brunch, after dinner, or next to the re for an unforgettable nightcap.
Southern Tier Cinnamon Roll is now available in late-October in 12 and 22-ounce bottles and draft.