Terrapin Liquid Bliss, the brewery’s chocolate peanut butter porter is making a return this year.
Some of you might remember this peanut buttery release as Terrapin Side Project #14 from 2014.
The cocoa nibs are the same found in Moo-Hoo from Olive & Sinclair in Nashville, Tennessee. Combine that with peanut butter powder, and dessert is served. A powdered form of peanut butter is used because fats and oils from regular peanut butter would make the beer oily, and flat when you pour it.
The brewery is releasing about 800 barrels across their entire market, making it a fairly limited release.
Terrapin Liquid Bliss is available in 12-ounce cans and draft.
Availability: 12oz Bottles, Draft. Year Round. Entire Terrapin Distribution.
Latest Return: January 2019
Odell Tree Shaker Imperial Peach IPA makes a 2019 appearance this month in 12-ounce cans.
3000 pounds of pureed Colorado peaches take a leading role in Odell Tree Shaker Imperial Peach IPA. This limited release Imperial IPA is big on both citrus and peach flavors. It may not be spring, but the brewery brews something that reminds you of warmer days.
Tree Shaker is an Imperial Peach IPA. Brewed with local peaches for a subtle sweetness, this Imperial IPA has roots right here in Colorado. Familiar citrusy hop notes balanced with sweet local peaches give this style a playful little shake.
The first taste of Tree Shaker can be had Friday, January 11th. Look for 12-ounce cans and draft in distribution shortly after.
Bell’s Hopslam returns again for 2019 starting today. Below are all the details you’ll need to get your annual hoppy fix.
Starting in 2016, the Comstock, Michigan based brewery started shipping Hopslam in cans for the first time, and dropping Hopslam bottles from the lineup.
This year, the 1.32-gallon mini-kegs, aka the “hangover maker” will also hit shelves in limited quantities.
Bell’s Hopslam is an imperial IPA brewed with Michigan honey, easily ranking among one of the brewery’s most popular releases. The Double IPA will start shipping in waves beginning the first week of January to their home state of Michigan, then to the rest of their distribution area.
January 2nd: Bell’s Eccentric Cafe.
Hopslam cans will start shipping on Jan. 3: Counties in lower Michigan: Barry, Berrien, Branch, Calhoun, Cass, Clare, Clinton, Gratiot, Ingham, Ionia, Isabella, Jackson, Kalamazoo, Kent, Lake, Lenawee, Livingston, Macomb, Manistee, Mason, Mecosta, Monroe, Montcalm, Muskegon, Newaygo, Oakland, Oceana, Osceola, Ottawa, St. Joseph, Shiawassee, Van Buren, Washtenaw and Wayne.
Week of Jan. 7: Remaining counties in Michigan (including the U.P.), Colorado, Connecticut, Iowa, Illinois, Indiana, Kansas, Massachusettes, Maine, Minnesota, Missouri, North Dakota, Nebraksa, New Hampshire, New York, Rhode Island, South Dakota, Tennessee (Roanne, Scott, Campbell, Claiborne, Morgan, Anderson, Union, Grainger, Hamblen, Jefferson, Knox, Coche, Sevier, Blount, Loudon, Shelby, Cheatham, Davidson, Wilson, Trousdale, Williamson, Rutherford, Maury, Bledsoe, Rhea, Seqatchie and Hamilton counties), Vermont and Wisconsin
Week of Jan. 14: Alabama, Arkansas, Arizona, California, Deleware, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, New Jersey, New Mexico, Ohio, Pennsylvania, Puerto Rico, South Carolina, Tennessee (remaining counties), Texas, Virginia, West Virginia,
Bell’s Hopslam is a 12-ounce can, mini-keg, and draft limited release.
Images via Bell’s Brewery.
Burial Skillet Donut Stout cans return as 2018 comes to a close.
Burial Skillet Donut Stout is an oatmeal stout and is brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee. This fan favorite is big on coffee with just a tiny hint of milk chocolate, finishing silky smooth. Breakfast beer? Dessert beer? That’s up to you. We’ve turned it into a pool beer when it comes back in the summer time.
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never biased, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. It is the perfect barrier-carrier for this rich, black ale. This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits, and an abundance of diverse coffee aroma unlike no other. Drink your breakfast.
Burial Skillet Donut Stout 16-ounce cans and draft will return to the taproom and distribution the last week of 2018.
8% ABV, IBU: 60
Image: Beer Street Journal
Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans again in mid-December.
One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs Condor Chocolates and coffee from nearby 1000 Faces. This late fall season has been overwhelmingly popular since its debut a few years ago. We’ve seen fistfights over Koko cans at retailers.
2018 is the first production run after the brewery brought their new production facility online, so fans should expect a little more “Buni” to go around this year.
“We decided not to be traditional with the beer and add some ingredients that play well with the already roasty and chocolatey flavors of darker beers.” -Co-Founder and Head Brewer David Stein.
Coffee lovers will find a home here. Koko Buni starts heavy on the 1000 Faces coffee, and turns chocolatey mid-sip, finishing with a wisp of coconut.
Creature Comforts Koko Buni will be a seasonal draft and 12-ounce can offering, available at the brewery and Georgia retailers again in mid-December, 2018.
Koko means coconut in Papiamento, a common language in parts of the Carribean, while Buni means coffee in Swahili, a common language in southeastern Africa.
Image: Beer Street Journal
It was 2013 when Atlanta, Georgia first saw Bourbon Barrel-Aged Drafty Kilt. The brewery took their year-round scotch ale Drafty Kilt and aged it in fresh Heaven Hill bourbon barrels. The result won Monday Night a gold at the Great American Beer Festival.
In 2017, Monday Night decided to can Black Tie Series BBA Drafty Kilt, of which series has seen new siblings like Cardigans of the Galaxy, Space Lettuce, Piranha Dealer and Don’t Call it Hotlanta. “It’s full-bodied, slightly smoky and sweet character lends itself perfectly to Kentucky bourbon barrels. Our first batch blew people away, so we decided to make it an annual holiday tradition,” says brewery co-founder Jonathan Baker.
Monday Night Bourbon Barrel Drafty Kilt is available in 12-ounce cans and draft for a limited time starting November 19th.
Availability: 12oz Cans, Draft.
Can Debut: Late November 2017
Latest Release: 11/19/18
Old Bust Head Barrel Aged Gold Cup Imperial Stout returns to the brewery on October 13th, one of only a handful of times this beer has been bottled.
On a recent trip to Virginia, we discovered Old Bust Brewing, tucked away from the countryside of Vint Hill, Virginia. You’d think a brewery that seems off the beaten path would boast a standard lineup of IPAs and pale ales on tap. This is where we found Barrel Aged Gold Cup and its badass lineup of variants.
The base Russian imperial stout is fantastic. Boozy, roasty, velvety with a touch of chocolate and espresso. Barrel Aged Gold Cup is a barrel-aged dream. Bittersweet chocolate and strong coffee flavors melt perfectly against the oaky vanilla bourbon barrels.
The brewery regulars are already clued into this beer’s reputation. The last release sold out in a matter of hours.
Old Bust Head Barrel Aged Gold Cup will be available in bottles once again on Saturday, October 13th in 16.9-ounce bottles. Start making some friends in Virginia.
Availability: 16.9oz Bottles
Latest Return: 10/13/18
Image: Beer Street Journal