Monday Night Dust Bunny a juicy, hazy India pale ale is back this weekend.
The Atlanta based brewery is making some packaging changes to their lineup, going all-aluminum for their current production facility.
As for Monday Night Dust Bunny, the beer is very much on par with the hazy, juicy IPAs currently in high demand. Brewers Peter Kiley, Adam Bishop, and Sarah Green’s recipe is brewed with Comet, Ekuanot, Citra, and Mandarina Bavaria hops. Drink this beer fresh, soon. It won’t be around long.
Dust Bunny is packed with aromatics of orange and lemon dripping with honey. Its soft yet bright body contributes notes of peach. Moderate bitterness balances a juicy mouthfeel for an all-around refreshing IPA.
Monday Night Dust Bunny is available again in 12-ounce cans for a limited time.
Hops: Comet, Ekuanot, Citra, Mandarina Bavaria
Malts: Flaked Wheat, 2-Row, Munich, Carapils
Availability: 12oz Cans
Debut: Late October 2017
Latest Return: 8/10/18
6.8% ABV, 60 IBUs
New Holland Ichabod Pumpkin Ale is back in action for fall. Like so many in this pumpkin style, Ichabod is brewed with real pumpkin, plus cinnamon and nutmeg.
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert.
New Holland Ichabod was first released in 1997. You’ll find it in 12-ounce bottles and draft as a fall seasonal.
Style: Pumpkin Beer (w/ Pumpkin. Cinnamon. Nutmeg.)
Malts: 2 Row, Crystal
Availability: 12 oz bottles, Draft
Half Acre Double Daisy Cutter, the bigger, boozier version of the brewery’s pale ale returns today for the only time this year.
As the name suggests, Half Acre Double Daisy Cutter is a bigger version of the brewery’s Daisy Cutter with fewer boundaries. It carries all the big citrus and grassy notes of the year-round pale ale, but with more hops and an amplified malt presence.
Usually brewed quarterly, Double Daisy Cutter is a Chicago favorite.
A monster version of the original Daisy Cutter Pale Ale. A heftier grain bill amps up the weight and double dry hopping insures there’s enough grit to recede your gums.
Half Acre Double Daisy Cutter was first brewed in 2010. Since then, it appears a few times a year. Available in 16-ounce 4-pack cans.
Style: Imperial IPA
Availability: 16oz Cans, Draft.
Distribution: IL, WI, Philadelphia, NYC
Debut (Cans): 3/3/17
Latest Return: 8/3/18
Saint Arnold Oktoberfest is back in action to start August.
This malt-forward beer first debuted in 1997. Brewed with Hallertau and Czech Saaz hops, plus three different types of Munich-style malt.
A full bodied, malty, slightly sweet beer celebrating the Autumn harvest. This rich beer has a round malt flavor and an above average alcohol content perfect for a cool fall evening.
Saint Arnold Oktoberfest is available in 12-ounce cans and draft from August through October.
Hops: Hallertau, Czech Saaz
Availability: 12oz Cans, Draft. Seasonal Release.
Latest Return: August 2018
6.6% ABV, 14 IBUs
Image: Saint Arnold
Looking to make fall a little more spicy for a second time is New Belgium Atomic Pumpkin. A pumpkin beer that’s just a little different from the coming onslaught of pumpkin-themed everything.
Now, not every pumpkin beer is the same. Especially if it’s brewed with habanero peppers. New Belgium Atomic Pumpkin starts sweet, with a touch of Saigon cinnamon, and finishes with a kick of peppery heat. Think pumpkin pie with a little burn.
“Atomic Pumpkin is a twist on pumpkin ale for beer drinkers who like some heat. Classic fall flavors like pumpkin pie and cinnamon offer a sweet counterpart to the fiery peppers, making it a great, full-flavored beer for the crisp autumn weather.” Bryan Simpson, public relations director
New Belgium Atomic Pumpkin is a part of the growing line of Voodoo Ranger Series releases. Look for it in August in 12-ounce bottles and draft.
Great Divide Hoss Oktoberfest is back in the Denver, Colorado brewery’s as July comes to a close.
It may seem a little early to be thinking Oktoberfest beers, but lagers really are perfect year round. Great Divide Hoss is among one of Beer Street Journal’s favorite festbier styles. Fans of a malty lager will very much enjoy this plaid laden beverage.
HOSS is based on the Märzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.
Great Divide Hoss is a seasonal release on draft and 12-ounce cans.
Availability: 12oz Cans. Draft.
Latest Return: Late July 2018
PIC: Beer Street Journal
Unknown Bright Ass Tank Top is back in action as July winds down, slamming two styles together in one canned package.
It seems like key limes have found almost overnight success in beer. Unknown Bright Ass Tank Top has them in the base gose, plus Nicaraguan rum barrels. Brewery founder Brad Schell told Beer Street Journal of his excitement to find such great rum barrels.
“They smell like being drunk on a beach or being a pirate.”- Brad Schell, brewery founder
The base beer is a gose brewed with sea salt and key limes, then aged in the rum barrels for over three months.
The result? A bold beer. There are a few key lime flavored beers running around out there these days. While some just taste a little citrusy, Bright Ass Tank Top doesn’t let you forget what it is. A rum filled gose that is full of key lime juice. You can’t miss a bright as shit tank top walking by you. You won’t forget this beer either.
Unknown Bright Ass Tank Top is available once again in 16-ounce cans and draft.
Distribution: NC, SC, GA
Latest Return: July 2018
PIC: Beer Street Journal