Three Taverns 3 Day IPA is back in cans once again, ahead of the local Decatur Arts Festival.
This hoppy release is THE official beer Decatur Arts Festival. This session India pale ale was a huge hit in the taproom when first released on draft in 2016.
This year’s release dry-hopped, and features Amarillo, Lemondrop, Mosaic, and El Dorado hops.
…is a 4.6% session IPA that is hazy in appearance and extremely crushable.
Three Taverns 3 Day IPA is available at the taproom again starting in mid-may in 12-ounce cans, and draft.
Hops: Amarillo, Mosaic, Lemondrop, El Dorado
Availability: 12oz Cans, Draft.
Latest Return: Mid-May 2019
Summer is creeping closer and with it, hot weather and cookouts. Don’t enjoy either without Burial Beer Innertube, the brewery’s “All-American” lager.
Inspired by the light lagers of old, Burial Innertube is craft beer’s version of the classic American lager. Believe us when we say, this is a perfect summer slammer. Pairs beautifully with a hotdog hot off the grill, a soak in the pool, sitting on the dock at the lake – pretty much anything.
Brewed with North American barley, corn and rice and lagered carefully, this lager is meant to enjoy all summer long.
Since its initial release, Innertube has added the 16-ounce can format as well. 4 more ounces of summer. Available starting May 19th.
Availability: 12oz Cans, Draft.
Latest Return: Mid May 2019
3.5% ABV, 11 IBUs
PIC: Beer Street Journal
NoDa NoDaJito, the brewery’s seasonal witbier, brewed with mint leaves and lime zest will return to cans again on May 17th. This mojito inspired drink was the brewery’s seventh canned offering. It’s instant popularity has made it a staple warm weather seasonal.
Our Mojito-inspired Belgian Wit infused with mint leaves and lime zest. See what the cult following is all about. Hazy, minty and citrusy, it’s ideal for a summer day or just some summer dreaming.
4.8% ABV, 18 IBUs
Image via NoDa Brewing
Saint Arnold Summer Pils has returned ahead of hot summer Texas days.
This true Bohemian-style pilsner has been brewed since 1997. The brewery imports Hallertau and Czech Saaz hops to an authentic hop flavor, which balances out the touch of sweet malt flavor in the finish.
Saint Arnold Summer Pils is available from April to August in 12-ounce cans and draft.
Hops: Hallertau, Saaz
Availability: 12 oz bottles, Draft
Latest Return: April 2019
Image: Saint Arnold
It may not look like spring in Durango, Colorado, but the return of Ska Mexican Logger means it’s close.
While Mexican lagers have increased in popularity in recent years, Ska Brewing has been releasing this beer since 1999. That’s longer than half the craft breweries in the United States have been around. The brewery touts this as Colorado’s first craft lager in a can when it hit aluminum in 2011.
The 5% alcohol by volume lager is brewed with a lager yeast strain from Mexico City – the same strain that also ferments Ska’s Rue B. Soho Grapefruit.
Crisp, clean, and refreshing — made for hot afternoons with a side of lime.
Ska Mexican Logger is available in 12-ounce cans and draft from March 20th through Summer 2019.
Style: Vienna Lager
Availability: 12oz Cans, Draft Seasonal Release.
Distribution: Colorado, Arizona, Southern California, Hawaii, Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, Oklahoma, New Mexico, and Utah.
Catawba Peanut Butter Jelly Time is like drinking a piece of your childhood. If you haven’t tried this beer, mark your calendars for March 1st.
Brewed with raspberries and aged on peanuts, this beer should take you back to a simpler time. Before bills, acne breakouts, and hangovers. (That last one depends on how much of this nostalgia you take part in…)
Does it taste like a sandwich? Pretty much. Brewing with peanut butter and the sugar blob that is jelly isn’t the greatest of ideas. The base beer is a roasty brown ale, aged for weeks on fresh raspberries and peanuts. What makes this beer even more fun to drink, is the arc of flavor you get as it warms. Colder, this beer tastes like peanut butter. Warmer, more sticky jelly notes appear. Because Peanut Butter Jelly Time is a brown ale instead of a stout, it really is a smooth, childhood reminiscent, comfort beer.
When your mom packed a PB&J sandwich in your school lunchbox, the flavors all melded into pure comfort food by noon. Well, we recreated this childhood goodness in a beer! This light brown ale is brewed from five different grains and then aged for weeks on raspberries and roasted peanuts. Take a sip, let flavors mingle on your palate, and enjoy our PB&J in a glass.
New for 2019, the brewery is canning a Strawberry Rhubarb variant available in the taproom, as well as new, draft only, Black Currant edition.
Catawba Peanut Butter Jelly Time! is available in 16-ounce cans in the tap room starting March 1st, hitting distribution shortly after.
PIC: Beer Street Journal
Birdsong Turtles on Pterodactyls, a small batch release series returns to spotlight on Valentine’s Day.
Truly a beer name you won’t forget, with a flavor you won’t forget, Turtles on Pterodactyls is first and foremost in imperial stout aged in bourbon barrels. When the beer was first released 4 years ago, that’s exactly what it was. Now there’s more turtle and more Pterodactyl. Birdsong has added cinnamon, coffee from Central Coffee Company, cocoa nibs, and serrano peppers into the recipe.
One day, friendly Dino turtles were caught in a volcanic corruption – the dangers time to be slow and steady. Fortunately, the vigilant Pterodactyl Rescue Squad noticed just in time! The dactyls swoops down with a thunderous call! And hitched the turtles to the rescue vests. Hot lava covered the earth but the turtle dudes were safe and sound. Want to be a pterodactyl? Harness their brave and gentle spirits but sharing this beer with a dinosaur loving friend. Cowabunga!
Birdsong Turtles on Pterodactyls is a part of the brewery’s Take Flight Series. 16-ounce cans are available in the taproom when it opens on February 14th.
Availability: 16oz Cans, Draft. Brewery release.
Latest Return: 2/14/19