It was 2013 when Atlanta, Georgia first saw Bourbon Barrel-Aged Drafty Kilt. The brewery took their year-round scotch ale Drafty Kilt and aged it in fresh Heaven Hill bourbon barrels. The result won Monday Night a gold at the Great American Beer Festival.
In 2017, Monday Night decided to can Black Tie Series BBA Drafty Kilt, of which series has seen new siblings like Cardigans of the Galaxy, Space Lettuce, Piranha Dealer and Don’t Call it Hotlanta. “It’s full-bodied, slightly smoky and sweet character lends itself perfectly to Kentucky bourbon barrels. Our first batch blew people away, so we decided to make it an annual holiday tradition,” says brewery co-founder Jonathan Baker.
Monday Night Bourbon Barrel Drafty Kilt is available in 12-ounce cans and draft for a limited time starting November 19th.
Availability: 12oz Cans, Draft.
Can Debut: Late November 2017
Latest Release: 11/19/18
Old Bust Head Barrel Aged Gold Cup Imperial Stout returns to the brewery on October 13th, one of only a handful of times this beer has been bottled.
On a recent trip to Virginia, we discovered Old Bust Brewing, tucked away from the countryside of Vint Hill, Virginia. You’d think a brewery that seems off the beaten path would boast a standard lineup of IPAs and pale ales on tap. This is where we found Barrel Aged Gold Cup and its badass lineup of variants.
The base Russian imperial stout is fantastic. Boozy, roasty, velvety with a touch of chocolate and espresso. Barrel Aged Gold Cup is a barrel-aged dream. Bittersweet chocolate and strong coffee flavors melt perfectly against the oaky vanilla bourbon barrels.
The brewery regulars are already clued into this beer’s reputation. The last release sold out in a matter of hours.
Old Bust Head Barrel Aged Gold Cup will be available in bottles once again on Saturday, October 13th in 16.9-ounce bottles. Start making some friends in Virginia.
Availability: 16.9oz Bottles
Latest Return: 10/13/18
Image: Beer Street Journal
Oskar Blues Death by Coconut has been canned and is headed to shelves again soon. At one point it was only sold at the taprooms in Colorado and North Carolina. Now it’s a national hit.
Oskar Blues Death By Coconut was first introduced during Colorado Craft Beer Week in March of 2014. The beer is a collaboration with Oskar Blue’s Jason Buehler, and Shamrock Brewing Co.’s Keith Hefley. The base beer is an Irish porter, aged on dried coconut and dark chocolate.
IF YOU CRAVE COCONUT BEER, IT’S HERE. We’re talking creamy coconut flavors, that finish with a touch of dark chocolate. Oskar Blues Death By Coconut tastes like an alcoholic Almond Joy candy bar. Everything from the smell to the taste is over the top, and we love every last drop we can get. As fall rolls in, so do the coconuts by Oskar. This is your annual heads up.
Oskar Blues Death By Coconut is available in 12-ounce cans, and draft nationally for a limited time.
Images: Beer Street Journal
Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout is returning for another fall.
“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Oak Aged Yeti, and Oatmeal Yeti. Last fall, the brewery released Velvet Yeti, a nitrogen infused edition. Now, Yeti is spending some time with a few exotic spices.
Great Divide Chai Yeti is brewed with a plethora of chai spices, including cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla. The brewery states this beer is a nod to Yeti’s home region of the Himalayas.
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seemlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Great Divide Chai Yeti is a 22-ounce bottle and draft release, available now through December 2018.
Allagash FV 13 returns to the brewery once again this weekend.
A Belgian-style golden ale is the base for Allagash FV 13. The beer is fermented in stainless steel with the brewery’s epic house yeast, then transferred to a 2,700-gallon French oak foudre (exactly like the one on the label).
What is even more unique about FV 13, is that a portion of the previous batch of this beer is used to inoculate (ferment) the new edition. A little bit of the old makes the new.
This year’s beer features an aroma with notes of graham cracker, lime zest, and vanilla. The flavor blends sweet and tart with notes of grapefruit and raspberry, and finishes with a cleansing bitterness.
Allagash FV 13 is a 375ml bottle release. Each release takes four years to brew, ferment and condition before public release.
Availability: 12.7 oz bottles
Latest Return: September 2018
Creature Comforts Automatic Pale Ale returns to cans again this August.
‘Automatic’ is a hop-forward pale ale, brewed with Mosaic and Crystal hops. If you love that “dank” hop smell and flavor, you will love this beer. Automatic is pale ale on steroids.
“Automatic is meant to be light, refreshing and quite drinkable without falling into the common pitfall of ending up too thin, watery or insipid. No color malts were used, however, the relatively full mouthfeel is enough to support this heavily hopped beer,” said Co-Founder and Brewmaster Adam Beauchamp.”
Local Athens artist Michelle Fontaine created the label for Creature Comforts Automatic Pale Ale. Fontaine took inspiration from 1950’s pop culture as well as the 1940’s Chevy dealership that once occupied the brewery’s building.
You might recognize the phrase “Automatic for the People” emblazoned on the can, especially if you are a REM fan. The album named was derived from legendary Athens, Georgia eatery, Weaver D’s. The southern, soul food eatery is a city staple.
Creature Comforts Automatic Pale Ale is already available on draft at the brewery in Athens. Cans will return to distribution the week of August 20th.
Style: Pale Ale
Hops: Mosaic, Crystal
Availability: 12oz Cans, Draft. Seasonal.
Latest Return: Week of August 20th, 2018
PIC: Beer Street Journal
One of the biggest pumpkin beers out there, Avery Rumpkin has returned again ahead of fall 2018.
“A pumpkin pie soaked in rum.” That was the general idea when creating the Avery Rumpkin recipe. Besides pumpkin, Avery Rumpkin is brewed with nutmeg, allspice, ginger, and cinnamon, then aged in rum barrels.
Rum barrels have been a big leaking issue for Avery in the past. If a barrel leaks, you beer killing oxygen getting in, or other off-flavors introduced into the beer. Over the past 7 years, the brewery has lost between 30% & 40% of the batches. To fix this issue, the brewery has flown in professional coopers in the past from France to restore the rum barrels before Rumpkin rested in the wood.
The 2018 edition of Avery Rumpkin debuts on August 20th.
PIC: Beer Street Journal