Saint Arnold Pumpkinator returns this October 19th, 2015.
St Arnold Pumpkinator started out as part of their Divine Reserve Series as Devine Reserve No.9. It was so well recieved when it was released back in 2009 that they decided to brew this Imperial Stout/Pumpkin Ale again as a seasonal. The Imperial Stout base has lots of pumpkin added to it and was dry spiced.
It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.
Saint Arnold Pumpkinator is a 22 ounce bottle offering, in very limited quantities.
Check out Brewer Dennis Rhee, St. Arnold’s Most Interesting Man in the World, talking about brewing Pumpkinator:
Odell Brewing’s Friek, the brewery’s well-loved lambic, returns at the end of October.
Odell Friek gets its name from the sum of its parts – part Kriek, part Framboise. Friek is brewed with Colorado cherries, raspberries, and aged in oak barrels until deemed ready.
Odell Friek is available in 750ml bottles across the brewery’s 11 state distribution network.
The brewery is hosting Friek-y Friday party at the tap room on October 30th. Best costume prizes, free Odell Friek samples, music, and more.
Red Brick Vanilla Gorilla is returning as a permanent addition to the brewery’s Brick Mason lineup this month. The beer originally returned back to draft lineup in 2010. Since then, barrel aged, and smoked editions have been released.
Red Brick brewer Steve Anderson hand cut 800 Madacascar bourbon vanilla beans for this batch. It took over four hours.
Featuring Madagascar Bourbon vanilla beans, which impart a rich, dark, and creamy character, these qualities enhance the luxurious chocolate notes in the carefully selected blend of six different malts.The result is a beer at the height of our creative expression as brewers, and completely deserving of our hightest distinction as a Brick Mason.
Red Brick Vanilla Gorilla is available in 12 ounce bottles and draft.
Availability: 12oz Bottles, Draft. Year-round
Return: October, 2015
Lagunitas Born Yesterday, the brewery’s fresh hop pale ale, is returning again in 2015.
The Yakima Valley hops are flown in fresh for the brew day, in typical fresh-hop fashion, in the kettle in less than 24 hours. Last year, the beer was only brewed in Petaluma, California. Very few bottles got very far from the Sunshine State. in 2015, the beer is being brewed in Chicago as well, so there is a great chance of you getting a bottle this year.
Lagunitas Born Yesterday features whole cone, un-kilned Mosaic, Equinox, Citra, Simcoe and Amarillo hops. The beer bottles and ships the same day.
The brewery has not yet announced the exact launch day for Lagunitas Born Yesterday.
Jester King Aurelian Lure, the Austin, Texas brewery’s oak barrel sour ale,returns on October 9th, 2015 at 4 pm.
Jester King Aurelian Lure is a sour beer brewed with apricots. For the 2014 release (and assuming again in 2015), the brewery minimized the contact time with the apricots to reduce the amount of citric acid in the beer. In addition, the sour base beer is a blend of mature beer from oak, low in lactic acid.
Jester King Aurelian Lure Batch 3 is 5,000, 500 ml bottles. $16 per bottle.
Image via Jester King
Green Man Harvester returns to the North Carolina-based brewery’s rotating offerings this month.
Green Man Harvester is a unique reinterpretation of the German Märzen style beer, and is just in time for autumn with its rustic color with hints of toasted grain and caramel flavors. Green Man Harvester displays a clean and bitter palate due to its combination of German Magnum and American Palisade hops.
“Balance is key to this style, and for Harvester the earthy malts and herbal hops meld seamlessly,” says Green Man’s Head Brewer, John Stuart.
Green Man Harvester is a rotating seasonal offering.
Style: German Märzen,
Hops: Magnum and American Palisade hops
Availability: 12oz bottles
Release: September, 2015
6.0% ABV, IBU: 30
Burial Skillet Donut Stout was re-released on September 29th for a limited time in 16oz cans in Asheville, North Carolina. Skillet Donut Stout is an oatmeal stout and is brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee.
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never biased, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. It is the perfect barrier-carrier fro this rich, black ale. This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits, and an abundance of diverse coffee aroma unlike no other. Drink your breakfast.
Burial Skillet Donut Stout cans are intermittently available in 16 ounce cans and draft throughout the year.
8% ABV, IBU: 60
Burial Skillet Donut Stout is available in 16oz cans at the taproom and at the following distribution areas later this week:
Hops & Vines
Good Bottle Co
Salud Bottle Shop
Brown Mountain Bottle Works (Morganton)
Bestway Grocery (Greensboro)
Potent Potables (Jamestown)
Triangle (Raleigh/Durham/Chapel Hill)
Beer Study (Chapel Hill)
Bottle Revolution (Morrisville)
Bottle Revolution (Raleigh)
Sam’s Quick Shop (Durham)
State of Beer (Raleigh)
Tasty Beverage (Raleigh)
The Glass Jug (Durham)
The Stag’s Head (Raleigh)