This coffee laden, oaky, bottle of goodness is Great Divide Brewing’s Espresso Oak Aged Yeti making it’s seasonal appearance. This is 1 of 4 yeti siblings, all imperial stouts. Coffee is best when paired with beer.
is a new addition to the Yeti clan. A generous infusion of espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast.
Style: Imperial stout (oak aged, w/coffee)
Taste Expectations: Subtle vanilla oak, bittersweet chocolate. Espresso Yeti is roasty, creamy, and smooth. Chocolate, vanilla coffee. drink & repeat.
Availability: 22oz bombers. Draft. Seasonal January – April.
Cellar? Yes, but coffee fades quick. Fresher the better on this yeti