Posted in Sam Adams

Sam Adams The Vixen

Sam Adams The Vixen


Keeping you up with the buzz on these new Sam Adams small batch bombers, here’s your recap.

Future releases in the this series include Tasman RedThird Voyage. and Griffin’s Bow.  Enter The Vixen.

The Vixen is a chocolate chili bock with cinnamon.

The Vixen is smooth and rich with an enticing touch of sweetness and ends with a spicy heat.  For this unique brew we used carefully roasted malts and dark cocoa nibs for a full bodied and slightly sweet flavor.  To this roast and chocolaty base we added an element  or warmth and spice with cinnamon and chilies.  Dark and alluring, the brew will keep you captivated.  Batch #1

Style: Chili Beer
Hops:  Hallertau Mittelfruh
Malts: Two-Row Harrington, Metacalfe, Copeland Pale, Munich, Caramel 60, Roasted Demashed

Availability: 22oz bombers, Draft
Arrival: TBA

8.5% ABV

  • http://twitter.com/SeanEatsAtlanta Sean Ellis

    Variations on a theme?

    Cigar City Hunahpu – Imperial Stout with Peruvian cacao nibs, ancho & pasilla chiles, Madagascar vanilla beans, and cinnamon.
    Terrapin/Shmaltz Reunion 2011 – An Imperial Brown Ale with chocolate, cocoa nibs, vanilla & chili peppers.
    and now, introducing
    Sam Adams The Vixen – Bock with chocolate, chili and cinnamon.

  • Anonymous

    I think chilies are the new bourbon… lol

  • Greg Ciesielski

    I drank mine and throughly enjoyed it!  The chocolate starts the process and finishes with the chilies. Nice warmth to this product and I would recommend drinking it at room temperture.  Sam Adams has another winner!

  • Anonymous

    My local bottle shop a got a ton of all four of these in. I’m interested in trying them but not really expecting much

  • Mr MJL

    Have any of these made it to Atlanta yet?