From the aroma and toes of sweet honeysuckle, pineapple, and grapefruit, to richer hints of burnt sugar, and toffee, this intriguing brew is full of complex flavors. The distinct character of toasted oak adds depth and contrasts the light fruit sweetness. This unique take on a barley wine ale surprises with its smoothness and balance of fruit, hop citrus, and warmth.
Style: Barleywine (oak aged)
Hops: Nelson Sauvin, Zeus
Malts: Two-Row Harrington, Metcalfe, Copeland Pale, Paul’s Caramalt
Aged on toasted oak
Availability: 22oz bombers, Draft