Oskar Blues Barrel-Aged Ten Fidy will be available nationally again in November.
It takes nearly a year to make Oskar Blues Barrel-Aged Ten Fidy. The 19.2-ounce cans were first seen in the brewery’s taprooms in fall of 2015. The demand was so high, Oskar Blues ramped up production and made it nationally available for the first time in 2016.
This month, Barrel-Aged Ten Fidy goes national once again.
Oskar Blues famed imperial stout Ten Fidy is aged in a blend of Buffalo Trace and Heaven Hill bourbon barrels for at least 8 months.
“This stout is loaded with inimitable flavors consisting of espresso, burnt sugar, rich chocolate and caramel notes, which are combined with the vanilla, oak and bourbon flavors that have been smoothed out from maturation.” – Tim Matthews, Head of Brewing Operations
Oskar Blues Barrel-Aged Ten Fidy is available in 19.2-ounce cans and draft by mid-November 2017.
PIC: Beer Street Journal