Red Brick No New Friends, an imperial IPA collaboration with The Wrecking Bar has debuted.
Before taking on the role as Red Brick’s Director of Brewing Operations, Gavin McKenna worked and brewed for years with Neal Engleman at nearby Wrecking Bar. They’ve been friends for a while now, nothing new there – which we’re pretty sure is the inspiration behind the name – No New Friends.
“We used a few thousand dollars worth of hops,” Engleman jokes. “Folks better like it.”
No New Friends is everything about hop heavy, dank imperial IPAs that are in high demand. The near instant line at the bar when the brewery opened is all the validation you need. Beer fans that might have slept on Red Brick before aren’t anymore.
The 8% alcohol by volume hop bomb is hopped during primary fermentation with Citra and Mosaic hops, then dry hopped with Azacca, Vic Secret, plus a heavy dose Citra and Mosaic cryo powder. Basically, this IPA is hoppy AF.
That expensive hop bill is built on a malt bill of 2-Row, flaked oats, malted oats, spelt malt and lactose. Hoppy AF, hazy, and with a smooth, almost creamy finish. Simply put, a fantastic collaboration.
Red Brick No New Friends is available in 16-ounce cans in the brewery’s tap room.
Style: Imperial IPA (w/ Lactose)
Hops: Citra, Mosaic, Azacca, Vic Secret
Malts: 2-Row, Flaked Oats, Malted Oats, Spelt
Full Sail Session Twist brings a touch of citrus into the colder months.
Hood River, Oregon’s Full Sail Brewing has taken the inspiration that created Session Lager and turned it into a full series of releases over the past few years. Creations have included everything from an IPA to a Mexican Lager, plus fruit variants like Watermelon Wheat and Black Cherry. As winter presses on, the brewery looks to put a little citrus in these dark days, with Full Sail Session Twist.
Session Twist is lightly hopped with Cascade, plus a “twist” of tangerine. Each sip might be the brightest part of drinking in the cold.
“We wanted the tangerine to come through in this lightly hopped pale ale. A hint of Cascade hops gives Session Tangerine Twist a natural citrus character and a twist of lemon rounds it out. Tangy aromas of citrus zest and tangerine burst from this golden, refreshing ale. – Full Sail Brewmaster Greg Doss
Session Lager launched 12 years ago and has since taken home more than 100 medals in various competitions. 40 of those were gold.
Full Sail Session Twist is available in 11-ounce stubby bottles and draft through April 2018.
5.2% ABV, 20 IBUs
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered with his high school friend, who incidentally is also the Vice President of Sales at Mace Security International. Most brewers might not have seen the duo finding a way to collaborate but in true Dogfish Head “off-centered” tradition – they did.
The base beer is a coffee milk stout, brewed with lactose, chicory, and cinnamon verum chips from the Zanzibar Islands. That all sounds pretty typical until you add the chili oil, which happens to be the same chili oil found in Mace branchicod pepper spray.
“IN YOUR MACE! is one of our most fun and personal partnerships to date and I’m super proud of this small-batch team-up with our friends at Mace Brand pepper spray. Any day we get to brew a beer wearing full body suits, face masks and respirators is a memorable day in the brewhouse.” – Sam Calagione, CEO and Dogfish Founder
The brewery describes the flavor as “smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palette-warming chili spiced finish.”The beer might awaken your taste buds, but it’s definitely not strong enough to stop an intruder.
In addition to pouring February 2nd and 3rd at the Extreme Beer Festival in Boston, 200, 750-milliliter bottles will be available at the brewery’s Tasting Room in Milton, Delaware on February 17th.
Image: Dogfish Head
Starr Hill Front Row Golden Ale debuts year-round in February.
The lighter styles of beer, like golden ales, lagers, and pilsners, are on track to surge with craft beer drinkers in 2018. Charlottesville, Virginia based Starr Hill Brewery already got that heads up and will debut Front Row Golden Ale in February.
Inspired by the outdoor concert season, Front Row is described as a “light and refreshing beer, with a perfect balance of hop bitterness and a honey-like malt body.” The golden-hued beer is brewed with Cascade hops, Honey malt, and oats.
Look for Starr Hill Front Row Golden Ale in 12-ounce bottles, draft, and 16-ounce cans (in the brewery’s Boombox Pack) year-round.
Style: Golden Ale
Malts: Honey, Oat
Availability: 12oz Bottles, 16oz Cans, Draft.
Debut: February 2018
4.9% ABV, 20 IBUs
Great Divide Wood Werks Belgian-Style Sour will kick off a new barrel-aged series for the brewery on February 1st.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, more of these treats are available nationwide.
Even with more oak, Great Divide still has some small batch love to give – in the form of the new Wood Werks Barrel Series set to debut in February. 2018 marks the 10th anniversary of the brewery’s original Barrel-Aged Series. At the time, nearly every barrel they had came from Colorado local, Stranahan’s Whiskey. Brewery founder Brian Dunn thought it was time to upgrade the program taking what he characterizes as “a more modern approach” to barrel-aged beers.
Great Divide Wood Werks Belgian-Style Sour has the honor of being the first release of this new era. A Belgian-style tripel ale has been souring for 15 months in red wine barrels on plums.
“This Belgian-Style Sour showcases our creativity and thoughtful approach to a Belgian-Style Tripel. It really is a labor of love and patience.” -Brandon Jacobs, brewing manager
Great Divide Wood Werks Belgian-Style Sour will be a 12-ounce bottle release, available nationwide starting in February. Look for a Flemish Sour Brown Ale to join the series in May, and a Barrel Aged Brown Rye Ale in August.
If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Runs Red is Oud Bruin ale (Flanders Brown Ale) that spent 6 months in Brunello foeders, only to be re-fermented in Sanctuary Vineyards Tempranillo barrels for 9 months. Hold on, not done. 75% of this sour ale was aged on raspberries, while the remaining 25% on blueberries.
The release is truly a dark, brooding, sour ale. As it warms the depth of this beer is revealed – a wash of bold Spanish black grapes and a subtle hint of dry Italian wine barrel, finishing with just the tiniest hint of vinegar and raspberry. Fans of sours like The Bruery Tart of Darkness or Jolly Pumpkin Noel De Calabaza will find a new love in hell here.
Burial The River to Hell Runs Red is a brewery only release, in 16.9-ounce bottles.
PIC: Beer Street Journal
It might be hard to imagine an ale and a lager meshed together in a single beer. Especially since beer is pretty divided into one of those two categories. As it turns out, a fusion of the two styles can be pretty amazing as we just learned with Sam Adams ’76.
The brewers at Boston Beer Company used two active fermentations, one for a lager and one for an ale to create Sam Adams ’76. The idea is to blend the “fruitiness” of an ale with the smoothness of a lager. Sound a little odd? We thought so too.
The year of experimenting (around 60 iterations according to the brewery) was well worth it. Sam Adams ’76 is one of the best session beers we’ve tried in a long time. ‘76 pours a light gold/straw flavor and looks almost creamy at first splash. Imagine something like a pale ale brewed with Cascade, Citra, Mosaic, and Simcoe hops blended with a crisp lager. Yeah, it’s hard to piece together that flavor. That’s why trying this beer is a must. This hybrid beer compliments a wide range of food, those days when you start day drinking early, or just a break from a hefty IPA or stout session with friends. Easy drinking, clean, refreshing, all those buzz words are applicable here.
In our minds, this beer is definitely a win.
Sam Adams ’76 is available in 12-ounce cans now, draft in April 2018.
Style: Light Lager (Hybrid Beer)
Hops: Simcoe, Citra, Mosaic, Cascade
Availability: 12oz Cans. Draft (April). Year-Round
Debut: January 2018
Image: Beer Street Journal