New Releases

Posted in Avery Brewing, Don't Miss This, New Releases

Avery Nuttiest Professor is a boozy peanut butter cup

Avery Nuttiest Professor bottle

The 45th entry into the Avery’s Barrel-Aged Series isn’t a sour this round, but a huge imperial peanut butter stout.

Avery has actually been working on a peanut butter beer stout for years, but struggled with the peanut flavor. When you add peanuts to beer, the oil kills the bubbles. (Plus peanuts can get a little oily.) In the past, the beers fell a little short on flavor, so they’ve never gone public. That was until Travis Rupp. Avery’s Research and Development Manager joined the process.

Rupp is a professor at the University of Colorado and graces the bottle’s label. He found the same setback while brewing with peanuts as a homebrewer. In order to get it right, Rupp used refined peanut flour for a burst of nutty flavor, then aged in bourbon barrels.

Flavor. 

It’s hard to. ignore the 15.2% on the label, or the peanut butter mention. Rupp and his team have really pulled off a great peanut butter based beer. The imperial stout is creamy smooth with hints of chocolate. The peanut flavor really starts to pop as the beer warms. In the end, this is like a boozy Reese’s Peanut Butter Cup.

Avery Nuttiest Professor is available in limited quantities nationally in 12 ounce bottles.

Style: Imperial Stout (w/ Peanuts. Barrel Aged. Bourbon.)
Availability: 12oz Bottles
Debut: Late June, 2017

15.2% ABV

PIC: Beer Street Journal

Posted in Burial Beer Co, Don't Miss This, J Wakefield Brewing, New Releases

Caramel, chocolate & pecans make Burial The Cosmic and Divine

Burial The Cosmic and Divine

Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.

Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in 1918. Filled with caramel and pecans and dipped in chocolate, the finished product looks a bit like a turtle.

This beer might not look like a turtle, but it certainly incorporates similar flavors. The base is an imperial stout that has been fermented with lactose for added creaminess, plus salted caramel, chocolate, and toasted pecans.

Upon the backs of behemoths, we hatch the most worthy of ideas. Made with our dear friends at J. Wakefield Brewing, this Imperial Stout was fermented with lactose and salted caramel from Asheville’s Postre Caramels, and then aged with chocolate and toasted pecans.

Burial The Cosmic and Divine will be available in 12 ounce cans when the brewery opens on July 12th. Distribution will be limited.

Style: Imperial Stout (w/ Salted Caramel. Chocolate. Toasted Pecans. Lactose.)
Availability: 16oz Cans.
Debut: 7/12/17

10% ABV

Posted in New Releases, The Veil Brewing

Hoppy Tribute: The Veil Brewing Henry from Monkish

The Veil Brewing Henry from Monkish

The Veil Brewing Henry from Monkish, a double dry-hopped IPA, debuts on July 11th.

Henry Nguyen, founder of California based Monkish Brewing graces artwork on this can. The Veil brewed this as a tribute and late birthday present for him using his favorite hops and malts.

The 5.9% alcohol by volume IPA is “hopped intensely” with Galaxy and Simcoe hops.

The Veil Brewing Henry from Monkish will be available in 16 ounce cans when the brewery opens on July 11th.

Style: IPA
Availability: 16oz Cans
Debut: 7/11/17

5.9% ABV

Image: The Veil Brewing

Posted in Don't Miss This, New Releases, Stone Brewing Co.

Stone Farking Wheaton w00t Stout 2017 hits shelves

Stone Farking Wheaton w00tstout 2017

Stone Farking Wheaton w00tstout 2017 has returned to shelves this month. This year marks the fifth release of this geek collaborative.

In 2013, Greg Koch of Stone Brewing teamed up with Will Wheaton (aka Wesley Crusher from Star Trek: Next Gen) and Fark.com founder Drew Curtis. The collective created Stone Farking Wheaton w00tstout, an imperial stout with pecans and rye malt that was partially barrel aged.

2014 brought w00tstout 2.0, and a new actress into the collaboration, Aisha Tyler.

The imperial stout finish is softened by the wheat presence, and nuanced by pecan and bourbon soaked oak. A fun break from the lighter beers of summer. Yes, you could cellar it, but keep in mind, it’s quite good fresh.

This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked wood provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. Now, we can’t say this beer bestows superpowers, exactly, but your taste buds may just be fooled into believing as much.

Stone Farking Wheaton w00tstout 2017 is a 22oz bottle and draft offering.

Style: Imperial Stout (w/ PecansRyeBarrel AgedBourbon)
Hops: Target
Availability: 22oz bombers, Draft
Distribution: AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico

Arrival: July, 2017

13% ABV, 65 IBUs

Stone Farking Wheaton w00tstout 2016 Trooper

PIC: Beer Street Journal

Posted in Don't Miss This, Hi Wire Brewing, New Releases

Hi-Wire Citra Gose just screams summer

Hi-Wire Citra Gose can

The Asheville, North Carolina based Hi-Wire Brewing’s specialty lineup has recently included stars like Pink Drink, 10W-40 Imperial Stout, and most recently, Man Eater. Now releasing is Hi-Wire Citra Gose, really a perfect match for summer.

The tart gose is big on the tropical notes of Citra hops which fall on a background of sour tartness. Gose is a great beer, but throw in the aspects of Citra hops, and the real winner is your taste buds. This release is so bright you’ve got to wear shades. We are officially fast tracking this one to one of the top 10 new beers we’ve tried this summer.

Hi-Wire Citra Gose is available in 16 ounce cans and debuted this past May. There is still a bit floating around out there in Hi-Wire’s distribution territories. We hope they brew it again soon.

Style: Gose
Hops: Citra

Availability: 16oz Cans, Draft. Limited Release.
Debut: 5/12/17

4.2% ABV

Image: Beer Street Journal 

Posted in Don't Miss This, New Releases, The Collective Brewing Project

Texas brewery creates a Ramen Noodle infused ‘Cup O Beer’

Collective Brewing Project Cup O Beer

We’ve all been there. You’re down to your last dollar and you’re hungry. Then you see the price tag on the Cup O’ Noodles and all of a sudden you’re back to baller status. Last time we checked you can buy about 40 of them for a dollar.

Cup O’ Noodles, known by college students (and beer writers) the world over, is now officially in a beer thanks to Fort Worth, Texas based The Collective Brewing Project.

RELATED: Rogue brews stout with Sriracha Hot Sauce

The base beer is a tart/sour gose brewed with ginger, lime, lemongrass, and seaweed-cured sea salt. Let’s not forget the star of the show – 55 pounds of Ramen Noodles. (Which probably set the brewery back around $7.50.)

Collective Brewing Project Cup O’ Beer debuted in June, but the beer is still showing up at bars and events around Texas.

Style: Gose (w/ Lemongrass. Ginger. Lime. Sea Salt. Ramen Noodles.)
Availability: 500ml Bottles
Debut: June, 2017

?? ABV

Image: The Collective Brewing Project 

Posted in Jester King Brewery, New Releases

Jester King Cherry Funk Metal, a fruited sour stout

Jester King Cherry Funk Metal

Jester King Cherry Funk Metal debuts July 7th.

Earlier this year when the Austin, Texas based brewery was blending Funk Metal (a sour barrel-aged stout), they split off a portion of the blend. That blend was re-fermented with Balaton cherries.

Jester King Cherry Funk Metal will be available in 750 milliliter bottles, available starting a 4 pm on release day. $22 dollars each.

Style: Sour/Wild Ale (w/ Cherries)
Availability: 750ml Bottles (1,300 available)
Debut: 7/7/17

9.5% ABV

Image: Jester King